Watermelon

Japanese Persimmon

Watermelon vs Japanese Persimmon Nutrition

Watermelon

Japanese Persimmon

Add ⊕

1 Nutrition

1.1 Serving Size

100 g

1.2 Carbs

7.55 g18.59 g

1 79.18

1.2.1 Fiber

0.40 g3.60 g

0 10.4

1.2.2 Sugar

6.20 g12.53 g

0 63.35

1.3 Protein

0.61 g0.58 g

0.3 14.07

1.3.1 Protein to Carb Ratio

0.080.03

0.02 0.52

1.4 Vitamins

1.4.1 Vitamin A (Retinol)

28.00 mcg81.00 mcg

0 426

1.4.2 Vitamin B1 (Thiamin)

0.03 mg0.03 mg

0 0.428

1.4.3 Vitamin B2 (Riboflavin)

0.02 mg0.02 mg

0 1.3

1.4.4 Vitamin B3 (Niacin)

0.18 mg0.10 mg

0 2.8

1.4.5 Vitamin B5 (Pantothenic Acid)

0.22 mgNA

0 1.4

1.4.6 Vitamin B6 (Pyridoxin)

0.05 mg0.10 mg

0 0.4

1.4.7 Vitamin B9 (Folic acid)

3.00 mcg8.00 mcg

0 81

1.4.8 Vitamin C (Ascorbic Acid)

8.10 mg7.50 mg

0 228.3

1.4.9 Vitamin E (Tocopherole)

0.05 mg0.73 mg

0 3.81

1.4.10 Vitamin K (Phyllochinone)

0.10 mcg2.60 mcg

0 40.3

1.4.11 Lycopene

4,532.00 mcg159.00 mcg

0 5204

1.4.12 Lutein+Zeaxanthin

8.00 mcg834.00 mcg

0 834

1.4.13 Choline

4.10 mg7.60 mg

0 14.2

1.5 Fat

0.15 g0.19 g

0 33.49

1.6 Minerals

1.6.1 Potassium

112.00 mg161.00 mg

42 840

1.6.2 Iron

0.24 mg0.15 mg

0.06 9

1.6.3 Sodium

1.00 mg1.00 mg

0 1556

1.6.4 Calcium

7.00 mg8.00 mg

1 100

1.6.5 Magnesium

10.00 mg9.00 mg

0 92

1.6.6 Zinc

0.10 mg0.11 mg

0 2.7

1.6.7 Phosphorus

11.00 mg17.00 mg

0 113

1.6.8 Manganese

0.04 mg0.36 mg

0 3.3

1.6.9 Copper

0.04 mg0.11 mg

0 2

1.6.10 Selenium

0.40 mcg0.60 mcg

0 63.7

1.7 Fatty Acids

1.7.1 Omega 3s

0.00 mg4.00 mg

0 318

1.7.2 Omega 6s

50.00 mg39.00 mg

0 1689

1.8 Sterol

1.8.1 Phytosterol

2.00 mg4.00 mg

0 87

1.9 Water Content

91.45 g80.32 g

0 95.23

1.10 Ash

0.25 g0.33 g

0 87.1

Compare Low Calorie Fruits » More

Watermelon and Guava

Watermelon and Apricot

Watermelon and Lychee

» More

More Compare Low Calorie Fruits

Carbs in Watermelon and Japanese Persimmon

Nutrients are present in all the fruits but in different quantities. Hence, it is essential to be aware of the nutritional value of fruits before we add them to our health routine. Watermelon vs Japanese Persimmon Nutrition will help you choose the best fruit among the two. Carbs in Watermelon and Japanese Persimmon are 7.55 g and 18.59 g respectively. The protein content of Watermelon and Japanese Persimmon is 0.61 g and 0.58 g. Protein to carb ratio of any fruit must be approximately 1.34. Protein to carb ratio of Watermelon is 0.08 and in Japanese Persimmon, it is 0.03. Nutritional value of fruits is incomparable to other food items. They provide all the vital nutrients required for proper functioning of our body.