White Grapefruit

Mulberry

White Grapefruit vs Mulberry

White Grapefruit

Mulberry

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1 Benefits

1.1 Health Benefits

Arthritis prevention, Asthma treatment, Cancer prevention, Kidney stone treatment, Liver health

Anti-aging benefits, Boosts immune system, Cancer prevention, Flu treatment, Hair care, Heart care, Improves eye vision, Increases metabolic rate, Kidney stone treatment, Maintains healthy cholesterol level, Skin cleansing, Skin rejuvenation, Treatment of common cold, Treatment of skin Diseases

1.1.1 General Benefits

Anti oxidant properties, Boosts immune system, Cures cough, Eye care, Fights against infections, Helps in weight loss, Improves eye vision, Maintains healthy cholesterol level, Treatment of common cold

Boosts immune system, Controls blood sugar levels, Flu treatment, Improves eye vision, Maintains healthy cholesterol level, Treatment of common cold

1.2 Skin Benefits

Anti-aging benefits, Brightens and lightens complexion, Reduces wrinkles, Treatment of dark spots

Anti-aging benefits, Skin cleansing, Treatment of skin diseases

1.3 Hair Benefits

Prevents hair loss, Protects hair, Regulates hair growth, Treatment of dandruff

Protects hair, Regulates hair growth

1.4 Allergy

1.4.1 Allergy Symptoms

Abdominal pains, Breathing difficulty, Decrease in blood pressure, Diarrhea, Dizziness, Eczema, Hives, Lightheadedness, Nausea, Runny nose, Sneezing, Swelling of mouth, tongue or lips, Vomiting, Wheezing

Breathing difficulty, Itching, Nasal congestion, Redness of eyes, Runny nose, Sneezing

1.5 Side Effects

Allergic reaction

Decrease in blood sugar levels, Allergic reaction

1.6 Recommeded for

1.6.1 Pregnant Women

✔ ✘

1.6.2 Lactating Women

✔ ✘

1.7 Best Time to Eat

As a snack in the late afternoon, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch), Strictly avoid empty stomach

Best if taken as a breakfast (or empty stomach), As a snack in the late afternoon, Don't consume at night and before bed, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch)

2 Nutrition

2.1 Serving Size

100 g

2.2 Carbs

8.41 g9.80 g

1 79.18

2.3.1 Fiber

1.10 g1.70 g

0 10.4

2.4.1 Sugar

7.31 g8.10 g

0 63.35

2.6 Protein

0.69 g1.40 g

0.3 14.07

2.7.2 Protein to Carb Ratio

0.080.14

0.02 0.52

2.8 Vitamins

2.8.1 Vitamin A (Retinol)

2.00 mcg7.50 mcg

0 426

2.8.3 Vitamin B1 (Thiamin)

0.04 mg0.03 mg

0 0.428

2.8.4 Vitamin B2 (Riboflavin)

0.02 mg0.10 mg

0 1.3

4.2.2 Vitamin B3 (Niacin)

0.27 mg0.62 mg

0 2.8

6.11.1 Vitamin B5 (Pantothenic Acid)

0.28 mgNA

0 1.4

6.11.2 Vitamin B6 (Pyridoxin)

0.04 mg0.05 mg

0 0.4

6.11.3 Vitamin B9 (Folic acid)

10.00 mcg6.00 mcg

0 81

6.11.4 Vitamin C (Ascorbic Acid)

33.30 mg36.40 mg

0 228.3

6.11.5 Vitamin E (Tocopherole)

0.13 mg0.87 mg

0 3.81

6.11.6 Vitamin K (Phyllochinone)

0.00 mcg7.80 mcg

0 40.3

6.11.7 Lycopene

0.00 mcg0.00 mcg

0 5204

6.11.8 Lutein+Zeaxanthin

10.00 mcg136.00 mcg

0 834

6.11.9 Choline

7.70 mg12.30 mg

0 14.2

6.12 Fat

0.10 g0.39 g

0 33.49

6.13 Minerals

6.13.1 Potassium

148.00 mg194.00 mg

42 840

6.13.2 Iron

0.06 mg1.85 mg

0.06 9

6.13.3 Sodium

0.00 mg10.00 mg

0 1556

6.13.4 Calcium

12.00 mg39.00 mg

1 100

6.13.5 Magnesium

9.00 mg18.00 mg

0 92

6.13.6 Zinc

0.07 mg0.12 mg

0 2.7

6.13.7 Phosphorus

8.00 mg38.00 mg

0 113

6.13.8 Manganese

0.01 mgNA

0 3.3

6.13.9 Copper

0.05 mg0.06 mg

0 2

6.13.10 Selenium

1.40 mcg0.60 mcg

0 63.7

6.14 Fatty Acids

6.14.1 Omega 3s

5.00 mg1.00 mg

0 318

6.14.2 Omega 6s

19.00 mg206.00 mg

0 1689

6.15 Sterol

6.15.1 Phytosterol

NANA

0 87

6.16 Water Content

90.48 g87.68 g

0 95.23

6.17 Ash

0.33 g0.69 g

0 87.1

7 Calories

7.1 Serving Size

100 g

7.2 Calories in Fresh Fruit with Peel

NA43.00 kcal

15 299

7.3 Calories in Fresh Fruit without Peel

33.00 kcalNA

12 354

7.4 Calories in Frozen Form

NA43.00 kcal

0 187

7.5 Calories in Dried Form

117.93 kcal325.00 kcal

32 747

7.6 Calories in Canned Form

37.00 kcalNA

17 443

7.7 Calories in Foods

7.7.1 Calories in Juice

39.00 kcal40.00 kcal

17 461

7.7.2 Calories in Jam

256.00 kcal297.00 kcal

49 420

7.7.3 Calories in Pie

376.00 kcal196.00 kcal

80 450

8 Characteristics

8.1 Type

Citrus, Tree fruit

Berry

8.2 Season

All seasons

Spring, Summer

8.3 Varieties

Duncan, Marsh and Oro Blanco

Charparral, Pendula, Teas, Bellaire and Lingan

8.4 Seedless Variety

✔ ✘

8.5 Color

White

Pink, Purple, White

8.6 Inside Color

Creamy Yellow

Pink

8.7 Shape

Round

Oval

8.8 Texture

Succulent

Juicy

8.9 Taste

Tart

8.10 Origin

Barbados

China

8.11 Grows on

Trees

8.12 Cultivation

8.12.1 Soil Type

Loam, Well-drained

Clay, Loam

8.12.2 Soil pH

6-86.5-6.8

3.5 10

8.12.3 Climatic Conditions

Humid, Warm

Sunny

9 Facts

9.1 Facts about

February is known as National Grapefruit Month.
It is called as state fruit of texas.
No mechanical devices are used while picking grapefruits, they are always handpicked.

It can take up to 10 years for a tree to produce mulberry fruit.
Mulberry leaves are fed to silkworms to enhance silk production.
In Germany, they say that devil uses root of mulberry tree to polish his boots.

9.2 In Alcoholic Beverages

9.2.1 Wine

✔ ✘

9.2.2 Beer

✔ ✘

9.2.3 Spirits

✔ ✘

9.2.4 Cocktails

✔ ✘

9.3 Production

9.3.1 Top Producer

China

9.3.2 Other Countries

Argentina, India, Israel, Mexico, South Africa, Sudan, Thailand, Turkey, United States of America

Colombia, Egypt, India, Indonesia, Kenya, Mexico, Pakistan, Peru, Russia, United States of America

9.3.3 Top Importer

Europe

Not Available

9.3.4 Top Exporter

United States of America

China

10 Scientific Name

10.1 Botanical Name

Citrus paradisi

Morus Alba

10.2 Synonym

Not Available

Morus atropurpurea or Morus multicaulis

11 Classification

11.1 Domain

Eukarya

11.2 Kingdom

Plantae

11.3 Subkingdom

Tracheobionta

11.4 Division

Magnoliophyta

11.5 Class

Magnoliopsida

11.6 Subclass

Rosidae

Alismidae

11.7 Order

Sapindales

Rosales

11.8 Family

Rutaceae

Moraceae

11.9 Genus

Citrus

Morus

11.10 Species

C. × paradisi

M. alba

11.11 Generic Group

Citrus fruit

Mulberry

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Compare White Grapefruit and Mulberry

It is important compare White Grapefruit and Mulberry as both the fruits have a different nutritional value. Their comparison can be done on the basis of their vitamin and mineral content, calories, benefits as well as characteristics, making it easier for us to choose the best fruit for our diet. Their general health benefits are as follows:

White Grapefruit Benefits: anti oxidant properties, boosts immune system, cures cough, eye care, fights against infections, helps in weight loss, improves eye vision, maintains healthy cholesterol level and treatment of common cold.

Mulberry Benefits: boosts immune system, controls blood sugar levels, flu treatment, improves eye vision, maintains healthy cholesterol level and treatment of common cold.

Fruits are also used as a remedy for various hair problems. The hair benefits of White Grapefruit are: prevents hair loss, protects hair, regulates hair growth and treatment of dandruff and hair benefits of Mulberry are: protects hair and regulates hair growth. Some fruits are known to cause allergic reactions. The allergy symptoms of first fruit are: abdominal pains, breathing difficulty, decrease in blood pressure, diarrhea, dizziness, eczema, hives, lightheadedness, nausea, runny nose, sneezing, swelling of mouth, tongue or lips, vomiting and wheezing and the symptoms of second fruit are: breathing difficulty, itching, nasal congestion, redness of eyes, runny nose and sneezing. Get sorted White Grapefruit vs Mulberry comparison with the help of fruit comparison tool by fruitvs.com.