1 Nutrition
1.1 Bantu Size
1.2 karbohidrat
1.2.1 serat
1.2.2 Sugar
1.3 protein
1.3.1 Protein kanggo milai rasio
1.4 vitamins
1.4.1 Vitamin A (retinol)
1.4.2 Vitamin B1 (thiamin)
1.4.3 Vitamin B2 (riboflavin)
1.4.4 Vitamin B3 (niacin)
1.4.5 Vitamin B5 (pantothenic asam)
1.4.6 Vitamin B6 (Pyridoxin)
1.4.7 Vitamin B9 (folic asam)
1.4.8 Vitamin C (Ascorbic asam)
2.2.2 Vitamin E (Tocopherole)
2.2.3 Vitamin K (Phyllochinone)
2.2.5 Lycopene
2.3.1 lutein + zeaxanthin
271.00 MCG510.00 MCG
0
834
2.3.3 kolin
2.5 lemak
2.6 Minerals
2.6.1 kalium
2.6.3 Iron
2.6.5 sodium
7.00 mg1,556.00 mg
0
1556
2.6.6 calcium
2.6.8 Magnesium
2.6.10 seng
2.6.12 fosfor
2.6.14 Manganese
2.6.16 tembaga
2.6.18 selenium
2.7 Asam lemak
2.7.1 3s Omega
2.7.3 6s Omega
1,689.00 mg1,215.00 mg
0
1689
2.9 Sterol
2.9.1 Phytosterol
87.00 mgora Sumadhiya
0
87
2.10 Kadar banyu
2.12 Ash