1 Nutrition
1.1 Bantu Size
1.2 karbohidrat
1.2.3 serat
1.2.5 Sugar
1.3 protein
1.3.2 Protein kanggo milai rasio
1.4 vitamins
1.4.1 Vitamin A (retinol)
1.4.3 Vitamin B1 (thiamin)
1.4.4 Vitamin B2 (riboflavin)
2.2.1 Vitamin B3 (niacin)
2.2.7 Vitamin B5 (pantothenic asam)
2.4.3 Vitamin B6 (Pyridoxin)
2.6.2 Vitamin B9 (folic asam)
2.8.2 Vitamin C (Ascorbic asam)
3.2.2 Vitamin E (Tocopherole)
3.3.1 Vitamin K (Phyllochinone)
3.4.1 Lycopene
3.5.2 lutein + zeaxanthin
3.6.1 kolin
3.8 lemak
3.9 Minerals
3.9.1 kalium
1.2.2 Iron
2.13.1 sodium
1,556.00 mg3.00 mg
0
1556
5.11.1 calcium
5.14.1 Magnesium
5.16.1 seng
5.17.3 fosfor
5.17.6 Manganese
5.17.9 tembaga
5.17.11 selenium
5.18 Asam lemak
5.18.1 3s Omega
5.18.4 6s Omega
1,215.00 mg79.00 mg
0
1689
5.19 Sterol
5.19.1 Phytosterol
ora Sumadhiyaora Sumadhiya
0
87
5.20 Kadar banyu
5.22 Ash