1 Nutrition
1.1 Serving Size
1.2 Carbs
1.1.1 Fiber
1.2.1 Sugar
1.3 Protein
1.3.2 Protein to Carb Ratio
1.5 Vitamins
1.5.1 Vitamin A (Retinol)
1.5.3 Vitamin B1 (Thiamin)
1.6.2 Vitamin B2 (Riboflavin)
1.6.4 Vitamin B3 (Niacin)
1.6.6 Vitamin B5 (Pantothenic Acid)
1.6.8 Vitamin B6 (Pyridoxin)
1.6.10 Vitamin B9 (Folic acid)
1.6.12 Vitamin C (Ascorbic Acid)
1.6.14 Vitamin E (Tocopherole)
1.6.16 Vitamin K (Phyllochinone)
1.6.17 Lycopene
1.6.19 Lutein+Zeaxanthin
1.6.21 Choline
1.7 Fat
1.8 Minerals
1.8.1 Potassium
1.8.3 Iron
1.9.1 Sodium
1,556.00 mg3.00 mg
0
1556
1.10.2 Calcium
1.10.3 Magnesium
1.10.6 Zinc
1.10.8 Phosphorus
1.10.9 Manganese
1.10.11 Copper
1.10.13 Selenium
1.11 Fatty Acids
1.11.1 Omega 3s
1.11.4 Omega 6s
1,215.00 mg79.00 mg
0
1689
1.12 Sterol
1.12.1 Phytosterol
1.14 Water Content
1.15 Ash