Kelapa

Mango

Kelapa lan Mango

Kelapa

Mango

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1 Wuku

1.1 Kesehatan keuntungan

perawatan acidity, Tumindak minangka antibiotik alami, anti-oxidant, perawatan Aphonia

Nyegah kanker, cures lemes, care Heart, ngalangi stroke

1.1.1 Wuku Umum

anti-natoni, Body hidrasi, Guwarsa sistem imun, Kontrol tingkat gula getih, sepindah pencernaan, Gelut nglawan infèksi, perawatan flu, Marasake awakmu, saka wounds, Mbantu ing bobot mundhut, Njogo tingkat kolesterol sehat

anti antioksidan, Guwarsa sistem imun, Kontrol meksa getih, sepindah pencernaan, Mbenakake sesanti mripat, Njogo tingkat kolesterol sehat

1.2 Wuku kulit

keuntungan Anti-tuwa, Yesus sunburn, kulit hidrasi, nyuda kisut, rejuvenation kulit, revitalization kulit, Perawatan saka penyakit kulit

keuntungan Anti-tuwa, Brightens lan madhangi corek, cleansing kulit, rejuvenation kulit, Perawatan saka kukul, Perawatan saka blackheads, Perawatan saka panggonan peteng

1.3 Wuku Rambut

Dipun promosiaken maneh lan sehat rambute, Ngatur rambute wutah, rejuvenates kulit, mengilap rambute, Perawatan saka dandruff

Good kondisioner, Ngalangi rambute mundhut, Perawatan saka dandruff

1.4 alergi

1.4.1 Gejala alergi

loro weteng, AMBEGAN kangelan, Itching ing basa lan bagéan saka tutuk, rame Nasal, mual, irung runny, mutahke

loro weteng, AMBEGAN kangelan, diare, irung runny, wahing, Dadi gedhe saka tutuk, basa utawa lambé, mata mbanyu

1.5 sisih efek

reaksi alergi, indigestion, gain bobot

Tambah ing tingkat gula getih, Diarrhoea, gain bobot

1.6 Recommeded kanggo

1.6.1 Women ngandhut

1.6.2 Women lactating

1.7 Wektu paling apik kanggo mangan

Bebarengan karo meal, Best yen dijupuk minangka sarapan (utawa weteng P), Minangka cemilan ing afternoon pungkasan, wektu esuk (sadurunge nedha awan)

Ora nganggo ing wayah wengi lan sadurunge amben, Mangan sing gedhe-gedhe seger, supaya nyawiji karo sembarang panganan, ora mangan sawise meal., wektu esuk (sadurunge nedha awan)

2 Nutrition

2.1 Bantu Size

100 g

2.2 karbohidrat

24.23 g15.00 g

1 79.18

2.2.1 serat

9.00 g1.60 g

0 10.4

2.2.2 Sugar

6.23 g13.70 g

0 63.35

2.3 protein

3.33 g0.80 g

0.3 14.07

2.3.1 Protein kanggo milai rasio

0.220.05

0.02 0.52

1.2 vitamins

1.2.1 Vitamin A (retinol)

0.00 MCG54.00 MCG

0 426

1.8.1 Vitamin B1 (thiamin)

0.07 mg0.03 mg

0 0.428

1.8.2 Vitamin B2 (riboflavin)

0.02 mg0.04 mg

0 1.3

1.8.3 Vitamin B3 (niacin)

0.54 mg0.70 mg

0 2.8

1.8.4 Vitamin B5 (pantothenic asam)

1.01 mg0.20 mg

0 1.4

1.8.5 Vitamin B6 (Pyridoxin)

0.05 mg0.12 mg

0 0.4

1.8.6 Vitamin B9 (folic asam)

20.80 MCG43.00 MCG

0 81

1.8.7 Vitamin C (Ascorbic asam)

3.30 mg36.40 mg

0 228.3

1.8.8 Vitamin E (Tocopherole)

0.24 mg0.90 mg

0 3.81

1.8.9 Vitamin K (Phyllochinone)

0.20 MCG4.20 MCG

0 40.3

1.8.10 Lycopene

0.00 MCG3.00 MCG

0 5204

1.8.11 lutein + zeaxanthin

0.00 MCG23.00 MCG

0 834

1.8.12 kolin

12.10 mg7.60 mg

0 14.2

1.9 lemak

33.49 g0.38 g

0 33.49

1.10 Minerals

1.10.1 kalium

356.00 mg168.00 mg

42 840

1.10.2 Iron

2.43 mg0.16 mg

0.06 9

1.10.3 sodium

20.00 mg1.00 mg

0 1556

1.10.4 calcium

14.00 mg11.00 mg

1 100

1.10.5 Magnesium

32.00 mg10.00 mg

0 92

1.10.6 seng

1.10 mg0.09 mg

0 2.7

1.10.7 fosfor

113.00 mg14.00 mg

0 113

1.10.8 Manganese

1.50 mg0.06 mg

0 3.3

1.10.9 tembaga

0.44 mg0.11 mg

0 2

1.10.10 selenium

10.10 MCG0.60 MCG

0 63.7

1.11 Asam lemak

1.11.1 3s Omega

0.00 mg51.00 mg

0 318

1.11.2 6s Omega

366.00 mg19.00 mg

0 1689

1.12 Sterol

1.12.1 Phytosterol

37.60 mgora Sumadhiya

0 87

1.13 Kadar banyu

47.00 g83.46 g

0 95.23

1.14 Ash

0.97 g0.36 g

0 87.1

2 Kalori

2.1 Bantu Size

100 g

2.2 Kalori ing woh Fresh karo Peel

ora Sumadhiyaora Sumadhiya

15 299

2.3 Kalori ing Fresh woh tanpa Peel

354.00 kcal60.00 kcal

12 354

2.4 Kalori ing Frozen Formulir

ora Sumadhiya60.00 kcal

0 187

2.5 Kalori ing Formulir Dried

660.00 kcal314.00 kcal

32 747

2.6 Kalori ing Formulir Canned

443.00 kcal75.00 kcal

17 443

2.7 Kalori ing Foods

2.7.1 Kalori ing Juice

70.00 kcal50.00 kcal

17 461

2.7.2 Kalori ing Jam

250.00 kcal250.00 kcal

49 420

2.7.3 Kalori ing Pie

298.00 kcal120.00 kcal

80 450

3 Ciri

3.1 Koleksi

woh wit, Tropical

woh wit

3.2 Usum

Kabeh mangsa

spring, Summer

3.3 varieties

Tall Varieties- Coast West dhuwur, Laccadiv Micro, Tanjung biasa, Fiji, Kappadam, San Ramon, Philippines, Spicate, lan Pratap. Dwarf Varieties- Chowghat Orange Dwarf (iwak kod) lan Chowghat Green Dwarf (CGD)

Alphonso, Valencia Pride, Badami, Chaunsa, Nam Dok Mai, Glenn, Sindhri, Madame Francique, Kesar lan Keitt

3.4 seedless Macem-macem

Ora

3.5 warna

Brown, Green

Orange, Red, kuning

3.6 nang werna

putih

kuning

3.7 wangun

babak

oval

3.8 Tekstur

crispy

fleshy

3.9 rasa

jus, sweetish

manis

3.10 asal

Amerika, India

Asia kidul

3.11 mundak akeh ing

wit

3.12 budidoyo

3.12.1 Koleksi lemah

Clay, Sand

Clay, loam, Sand

3.12.2 PH lemah

3.5-8.54.5-7

3.5 10

3.12.3 Kahanan iklim

Hot, lembab

lembab, Anget kanggo iklim panas

4 Facts

4.1 facts about

Burning klapa husk kang mbantu ngusir nyamuk.
Survey wong Mudhun klapa kills atusan saben taun.
banyu kelapa minangka Plasma Sang sulih lan diarani "Bapak ilmu kultur jaringan modern".

A wit pelem bisa metokake woh-wohan malah sawise umur 300 taun.
Dhuwur wit pelem bisa dadi dhuwur 100 kaki.
Ing India, mango dikenal minangka pralambang Cinta. Uga, basket mango dianggep minangka tandha paseduluran.

4.2 Ing Minuman Beralkohol

4.2.1 Wine

4.2.2 Beer

4.2.3 roh

4.2.4 koktail

4.3 Produksi

4.3.1 Top Producer

Indonesia

India

4.3.2 Negara sing

Brazil, India, Philippines, Sri Lanka

Bangladesh, Brazil, China, Indonesia, Mexico, Nigeria, Pakistan, Philippines, Thailand