Coconut

Mango

Coconut and Mango

Coconut

Mango

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Benefits

Health Benefits

Acidity treatment, Acts as natural antibiotic, Anti-oxidant properties, Aphonia treatment

Cancer prevention, Cures fatigue, Heart care, Prevents strokes

General Benefits

Anti-inflammatory properties, Body hydration, Boosts immune system, Controls blood sugar levels, Digestive aid, Fights against infections, Flu treatment, Healing of wounds, Helps in weight loss, Maintains healthy cholesterol level

Anti oxidant properties, Boosts immune system, Controls blood pressure, Digestive aid, Improves eye vision, Maintains healthy cholesterol level

Skin Benefits

Anti-aging benefits, Heals sunburn, Hydrates skin, Reduces wrinkles, Skin rejuvenation, Skin revitalization, Treatment of skin diseases

Anti-aging benefits, Brightens and lightens complexion, Skin cleansing, Skin rejuvenation, Treatment of acne, Treatment of blackheads, Treatment of dark spots

Hair Benefits

Promotes longer and healthier hair, Regulates hair growth, Rejuvenates scalp, Shiny hair, Treatment of dandruff

Good conditioner, Prevents hair loss, Treatment of dandruff

Allergy

Allergy Symptoms

Abdominal pains, Breathing difficulty, Itching in tongue and other parts of mouth, Nasal congestion, Nausea, Runny nose, Vomiting

Abdominal pains, Breathing difficulty, Diarrhea, Runny nose, Sneezing, Swelling of mouth, tongue or lips, Watery eyes

Side Effects

Allergic reaction, Indigestion, Weight gain

Increase in blood sugar level, Diarrhoea, Weight gain

Recommeded for

Pregnant Women

✔ ✘

Lactating Women

✔ ✘

Best Time to Eat

Along with meal, Best if taken as a breakfast (or empty stomach), As a snack in the late afternoon, Morning time (before lunch)

Don't consume at night and before bed, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch)

Nutrition

Serving Size

100 g

Carbs

24.23 g15.00 g

1 79.18

👆🏻

Fiber

9.00 g1.60 g

0 10.4

👆🏻

Sugar

6.23 g13.70 g

0 63.35

👆🏻

Protein

3.33 g0.80 g

0.3 14.07

👆🏻

Protein to Carb Ratio

0.220.05

0.02 0.52

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Vitamins

Vitamin A (Retinol)

0.00 mcg54.00 mcg

0 681

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Vitamin B1 (Thiamin)

0.07 mg0.03 mg

0 0.428

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Vitamin B2 (Riboflavin)

0.02 mg0.04 mg

0 1.3

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Vitamin B3 (Niacin)

0.54 mg0.70 mg

0 2.8

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Vitamin B5 (Pantothenic Acid)

1.01 mg0.20 mg

0 1.4

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Vitamin B6 (Pyridoxin)

0.05 mg0.12 mg

0 0.4

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Vitamin B9 (Folic acid)

20.80 mcg43.00 mcg

0 81

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Vitamin C (Ascorbic Acid)

3.30 mg36.40 mg

0 228.3

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Vitamin E (Tocopherole)

0.24 mg0.90 mg

0 3.81

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Vitamin K (Phyllochinone)

0.20 mcg4.20 mcg

0 40.3

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Lycopene

0.00 mcg3.00 mcg

0 5204

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Lutein+Zeaxanthin

0.00 mcg23.00 mcg

0 834

👆🏻

Choline

12.10 mg7.60 mg

0 19.2

👆🏻

Fat

33.49 g0.38 g

0 33.49

👆🏻

Minerals

Potassium

356.00 mg168.00 mg

42 840

👆🏻

Iron

2.43 mg0.16 mg

0.06 9

👆🏻

Sodium

20.00 mg1.00 mg

0 1556

👆🏻

Calcium

14.00 mg11.00 mg

1 100

👆🏻

Magnesium

32.00 mg10.00 mg

0 92

👆🏻

Zinc

1.10 mg0.09 mg

0 2.7

👆🏻

Phosphorus

113.00 mg14.00 mg

0 113

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Manganese

1.50 mg0.06 mg

0 3.3

👆🏻

Copper

0.44 mg0.11 mg

0 2

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Selenium

10.10 mcg0.60 mcg

0 63.7

👆🏻

Fatty Acids

Omega 3s

0.00 mg51.00 mg

0 318

👆🏻

Omega 6s

366.00 mg19.00 mg

0 1689

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Sterol

Phytosterol

37.60 mg16.00 mg

0 87

👆🏻

Water Content

47.00 g83.46 g

0 95.23

👆🏻

Ash

0.97 g0.36 g

0 87.1

👆🏻

Calories

Serving Size

100 g

Calories in Fresh Fruit with Peel

354.00 kcal60.00 kcal

15 354

👆🏻

Calories in Fresh Fruit without Peel

354.00 kcal60.00 kcal

12 354

👆🏻

Calories in Frozen Form

354.00 kcal60.00 kcal

0 354

👆🏻

Calories in Dried Form

660.00 kcal314.00 kcal

16 747

👆🏻

Calories in Canned Form

443.00 kcal75.00 kcal

15 443

👆🏻

Calories in Foods

Calories in Juice

70.00 kcal50.00 kcal

16 461

👆🏻

Calories in Jam

250.00 kcal250.00 kcal

49 420

👆🏻

Calories in Pie

298.00 kcal120.00 kcal

80 450

👆🏻

Characteristics

Type

Tree fruit, Tropical

Tree fruit

Season

All seasons

Spring, Summer

Varieties

Tall Varieties- West Coast Tall, Laccadiv Micro, Andaman Ordinary, Fiji, Kappadam, San Ramon, Philippines, Spicate, and Pratap. Dwarf Varieties- Chowghat Orange Dwarf (COD) and Chowghat Green Dwarf (CGD)

Alphonso, Valencia Pride, Badami, Chaunsa, Nam Dok Mai, Glenn, Sindhri, Madame Francique, Kesar and Keitt

Seedless Variety

✔ ✘

Color

Brown, Green

Orange, Red, Yellow

Inside Color

White

Yellow

Shape

Round

Oval

Texture

Crispy

Fleshy

Taste

Juicy, Sweetish

Sweet

Origin

America, India

Southern Asia

Grows on

Trees

Cultivation

Soil Type

Clay, Sand

Clay, Loam, Sand

Soil pH

3.5-8.54.5-7

3.5 10

👆🏻

Climatic Conditions

Hot, Humid

Humid, Warm to hot climate

Facts

Facts about

Burning coconut's husk helps repel mosquitoes.
Surveys say that falling coconut kills hundreds every year.
Coconut water is used as a substitute Blood Plasma & is called "father of modern tissue culture science".

A mango tree can bear fruits even after the age of 300 years.
Height of a mango tree can be as high as 100 feet.
In India, mango is known as a symbol of love. Also, a mango basket is considered as the sign of friendship.

In Alcoholic Beverages

Wine

✔ ✘

Beer

✔ ✘

Spirits

✔ ✘

Cocktails

✔ ✘

Production

Top Producer

Indonesia

India

Other Countries

Brazil, India, Philippines, Sri Lanka

Bangladesh, Brazil, China, Indonesia, Mexico, Nigeria, Pakistan, Philippines, Thailand

Top Importer

United States of America

Top Exporter

Philippines

Mexico

Scientific Name

Botanical Name

Cocos nucifera

Mangifera Indica

Synonym

Cocos nucifera

Mangifera Indica

Classification

Domain

Eukarya

Kingdom

Plantae

Subkingdom

Tracheobionta

Division

Magnoliophyta

Class

Liliopsida

Magnoliopsida

Subclass

Arecidae

Rosidae

Order

Arecales

Sapindales

Family

Arecaceae

Anacardiaceae

Genus

Cocos

Mangifera

Species

C. nucifera

M. indica

Generic Group

Arecaceae

Cashew

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Difference Between Coconut and Mango

We might think that Coconut and Mango are similar with respect to nutritional value and health benefits. But the nutrient content of both fruits is different. Coconut and Mango Facts such as their taste, shape, color, and size are also distinct. The difference between Coconut and Mango is explained here.

The amount of calories in 100 gm of fresh Coconut and Mango with peel is 354.00 kcal and 60.00 kcal and the amount of calories without peel is 354.00 kcal and 60.00 kcal respectively. Thus, Coconut and Mango belong to High Calorie Fruits and Low Calorie Fruits category.These fruits might or might not differ with respect to their scientific classification. The order of Coconut and Mango is Arecales and Sapindales respectively. Coconut belongs to Arecaceae family and Mango belongs to Anacardiaceae family. Coconut belongs to Cocos genus of C. nucifera species and Mango belongs to Mangifera genus of M. indica species. Beings plants, both fruits belong to Plantae Kingdom.