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Olive vs Jambul

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1 Wuku
1.1 Kesehatan keuntungan
Nyegah kanker, Mbantu ing regenerasi balung nom, Ngalangi kamudhunan macular, Perawatan saka penyakit Alzheimer
Nyegah kanker, care Heart, Tambah ing hemoglobin, Ngatur Sang Gula, Nyegah ulcer
1.1.1 Wuku Umum
anti antioksidan, anti-natoni, Guwarsa sistem imun, Kontrol meksa getih, sepindah pencernaan, Njogo tingkat kolesterol sehat
Guwarsa sistem imun, sepindah pencernaan, Gelut nglawan infèksi, strengthens balung
1.2 Wuku kulit
kulit hidrasi, rejuvenation kulit, Perawatan saka penyakit kulit
Brightens lan madhangi corek, cleansing kulit, rejuvenation kulit, Perawatan saka kukul, Perawatan saka panggonan peteng
1.3 Wuku Rambut
Tumindak minangka moisturizer, Good kondisioner, Ngatur rambute wutah
Dipun promosiaken maneh lan sehat rambute, nglindhungi rambute
1.4 alergi
1.4.1 Gejala alergi
NA
loro weteng, NA
1.5 sisih efek
Mengaruhi tingkat glukosa getih, Pening, pain weteng
Nyuda tingkat gula getih, reaksi alergi, gangguan tenggorokan, gedhe tenggorokan, Mbok menawa aman sak meteng
1.6 Recommeded kanggo
1.6.1 Women ngandhut
Ya
Ya
1.6.2 Women lactating
Ya
Ya
1.7 Wektu paling apik kanggo mangan
Meh dipangan mentahan, lenga zaitun dikonsumsi kanggo akeh tujuan.
Minangka cemilan ing afternoon pungkasan, Ora nganggo ing wayah wengi lan sadurunge amben, Mangan sing gedhe-gedhe seger, supaya nyawiji karo sembarang panganan, ora mangan sawise meal., wektu esuk (sadurunge nedha awan), Strictly supaya weteng kosong
2 Nutrition
2.1 Bantu Size
100 g
100 g
2.2 karbohidrat
3.84 g14.00 g
avocado Informasi
1 79.18
2.3.1 serat
3.30 g0.60 g
blackberry Informasi
0 10.4
3.2.1 Sugar
0.54 gora Sumadhiya
bilberry Informasi
0 63.35
3.4 protein
1.03 g1.00 g
Apple Informasi
0.3 14.07
3.4.1 Protein kanggo milai rasio
0.260.04
Apple Informasi
0.02 0.52
3.6 vitamins
3.6.1 Vitamin A (retinol)
20.00 MCG0.00 MCG
pomegranate Informasi
0 426
3.7.1 Vitamin B1 (thiamin)
0.02 mg0.02 mg
Apple Informasi
0 0.428
3.8.1 Vitamin B2 (riboflavin)
0.01 mg0.01 mg
Apple Informasi
0 1.3
3.9.2 Vitamin B3 (niacin)
0.24 mg0.25 mg
Gojiberry Informasi
0 2.8
3.9.4 Vitamin B5 (pantothenic asam)
0.02 mgora Sumadhiya
Rambutan Informasi
0 1.4
3.9.6 Vitamin B6 (Pyridoxin)
0.03 mg0.04 mg
Apple Informasi
0 0.4
4.9.1 Vitamin B9 (folic asam)
3.00 MCGora Sumadhiya
Gojiberry Informasi
0 81
7.11.1 Vitamin C (Ascorbic asam)
0.00 mg11.85 mg
Apple
0 228.3
7.11.2 Vitamin E (Tocopherole)
3.81 mgora Sumadhiya
Gojiberry Informasi
0 3.81
7.11.3 Vitamin K (Phyllochinone)
1.40 MCGora Sumadhiya
Orange Informasi
0 40.3
7.11.4 Lycopene
0.00 MCGora Sumadhiya
avocado Informasi
0 5204
7.11.5 lutein + zeaxanthin
510.00 MCGora Sumadhiya
nanas Informasi
0 834
7.11.6 kolin
14.20 mgora Sumadhiya
Gojiberry Informasi
0 14.2
7.12 lemak
15.32 g0.23 g
physalis Informasi
0 33.49
7.13 Minerals
7.13.1 kalium
42.00 mg55.00 mg
Apple
42 840
7.13.2 Iron
0.49 mg1.41 mg
putih Grapefruit Informasi
0.06 9
7.13.3 sodium
1,556.00 mg26.20 mg
Orange Informasi
0 1556
7.13.4 calcium
52.00 mg11.65 mg
longan Informasi
1 100
7.13.5 Magnesium
11.00 mg35.00 mg
Gojiberry Informasi
0 92
7.13.6 seng
0.04 mgora Sumadhiya
Apple Informasi
0 2.7
7.13.7 fosfor
4.00 mg15.60 mg
Gojiberry Informasi
0 113
7.13.8 Manganese
0.00 mgora Sumadhiya
Apple Informasi
0 3.3
7.13.9 tembaga
0.12 mgora Sumadhiya
Apple Informasi
0 2
7.13.10 selenium
0.90 MCGora Sumadhiya
Apple Informasi
0 63.7
7.14 Asam lemak
7.14.1 3s Omega
92.00 mg0.00 mg
watermelon Informasi
0 318
7.14.2 6s Omega
1,215.00 mg0.00 mg
Apple
0 1689
7.15 Sterol
7.15.1 Phytosterol
ora Sumadhiya0.00 mg
Apple
0 87
7.16 Kadar banyu
75.28 g84.75 g
Gojiberry Informasi
0 95.23
7.17 Ash
4.53 g0.50 g
Gojiberry Informasi
0 87.1
8 Kalori
8.1 Bantu Size
100 g
100 g
8.2 Kalori ing woh Fresh karo Peel
115.00 kcal60.00 kcal
timun Informasi
15 299
8.3 Kalori ing Fresh woh tanpa Peel
ora Sumadhiyaora Sumadhiya
timun Informasi
12 354
8.4 Kalori ing Frozen Formulir
ora Sumadhiyaora Sumadhiya
Rambutan Informasi
0 187
8.5 Kalori ing Formulir Dried
467.00 kcalora Sumadhiya
Gojiberry Informasi
32 747
8.6 Kalori ing Formulir Canned
119.00 kcalora Sumadhiya
tomat Informasi
17 443
8.7 Kalori ing Foods
8.7.1 Kalori ing Juice
60.00 kcal80.00 kcal
tomat Informasi
17 461
8.7.2 Kalori ing Jam
200.00 kcal120.00 kcal
Clementine Informasi
49 420
8.7.3 Kalori ing Pie
240.00 kcal300.00 kcal
sukun Informasi
80 450
9 Ciri
9.1 Koleksi
woh wit
woh wit, Tropical
9.2 Usum
spring, Summer
Monsoon, Summer
9.3 varieties
Pantai Cenang, Sevillano, Mission, Ascolano, Barouni, Gordal, rubra lan Picholine
Ram Jarnun lan Paras
9.4 seedless Macem-macem
Ora
Ora
9.5 warna
Black, Green, Purple, kuning
Black, magenta, Purple
9.6 nang werna
Brown
Purple
9.7 wangun
oval
oval
9.8 Tekstur
fleshy
jus
9.9 rasa
pait
astringent, manis
9.10 asal
Eastern Tengah Region
Bangladesh, India, Indonesia, Malaysia, Nepal, Pakistan, Philippines, Sri Lanka
9.11 mundak akeh ing
wit
wit
9.12 budidoyo
9.12.1 Koleksi lemah
Inggih-lemes
loam, Sandy loam, Inggih-lemes
9.12.2 PH lemah
7-86.5-7.5
Cloudberry
3.5 10
9.12.3 Kahanan iklim
Anget kanggo iklim panas
lembab, Banyu udan
10 Facts
10.1 facts about
Character length exceed error
Character length exceed error
10.2 Ing Minuman Beralkohol
10.2.1 Wine
Ya
Ya
10.2.2 Beer
Ya
Ya
10.2.3 roh
Ya
Ora
10.2.4 koktail
Ya
Ya
10.3 Produksi
10.3.1 Top Producer
Spanyol
India
10.3.2 Negara sing
Algeria, Mesir, Yunani, Italia, Morocco, Portugal, Tanjung, Tunisia, Turkey
Bangladesh, Indonesia, Malaysia, Nepal, Pakistan, Philippines, Sri Lanka
10.3.3 Top Importir
Amerika Serikat saka Amerika
ora Sumadhiya
10.3.4 Top Used
Italia
India
11 Jeneng èlmiah
11.1 Jeneng botani
Olea Europaea
Syzygium cumini
11.2 sinonim
Eugenia cumini
12 Klasifikasi
12.1 domain
Eukarya
Eukarya
12.2 Inggris
Plantae
Plantae
12.3 Subkingdom
Tracheobionta
Tracheobionta
12.4 Division
Magnoliophyta
Magnoliophyta
12.5 kelas
Magnoliopsida
Magnoliopsida
12.6 subkelas
Rosidae
Rosidae
12.7 supaya
Lamiales
Myrtales
12.8 Family
Oleaceae
Myrtaceae
12.9 genus
Olea
Syzygium
12.10 spesies
O. Europaea
S. cumini
12.11 Generic Group
Olive
ora Sumadhiya