Home
×





ADD
Compare

Comparison of fruits having Iron equals 0.2 mg

Home

Categories

Fiber

to

Vitamin C (Ascorbic Acid)

to

Calories in Fresh Fruit with Peel

to

Seedless Variety

Texture


OrderBy:

SortBy:

Filter
OrderBy
SortBy
FilterValueComparision
Fruits
?
Indigestible part of food that is obtained from plants. Fibers contain substances like cellulose, lignin, pectin and is Important for blood sugar control, Heart health, Skin health, weight loss etc.Fiber
?
An Antioxidant and part of an enzyme needed for protein metabolism. It’s Important for immune system health and aids in iron absorption.Vitamin C (Ascorbic Acid)

3.10 g
3.00 g
4.30 mg
2.20 mg

1.60 g
3.00 g
36.40 mg
2.20 mg

1.50 g
3.00 g
13.80 mg
2.20 mg

1.40 g
3.00 g
9.50 mg
2.20 mg

1.40 g
3.00 g
9.50 mg
2.20 mg

0.90 g
3.00 g
36.70 mg
2.20 mg

0.80 g
3.00 g
18.00 mg
2.20 mg

0.40 g
3.00 g
8.10 mg
2.20 mg

Not Available
3.00 g
7.20 mg
2.20 mg

Not Available
3.00 g
Not Available
2.20 mg
          of 11          
    
Let Others Know
×