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Cranberry
Cranberry

Red Currant
Red Currant



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Red Currant

Cranberry vs Red Currant Characteristics

1 Characteristics
1.1 Type
Berry
Berry
1.2 Season
Autumn
Summer
1.3 Varieties
Early Black, Howes, Ben Lear and Stevens
Rovada, Stanza, Red Lake, Junifer and Jonkheer van Tets
1.4 Seedless Variety
26% Low Calorie Fruits Fruits have it !
26% Low Calorie Fruits Fruits have it !
1.5 Color
Red
Red
1.6 Inside Color
White
Red
1.7 Shape
Round
Round
1.8 Texture
Juicy
Juicy
1.9 Taste
Bitter, Tart
Sour, Tart
1.10 Origin
North America
Europe
1.11 Grows on
Trees
Trees
1.12 Cultivation
1.12.1 Soil Type
Clay, Sandy, Well-drained
Moist, Well-drained
1.12.2 Soil pH
4.5-5
6-7
1.12.3 Climatic Conditions
Warm
Cold

Cranberry and Red Currant Information

Color of a fruit helps in determining its nutrient content and hence, its nutritional value. Therefore, color can considered as an important factor of Cranberry and Red Currant Information. Cranberry is found in shades of red and Red Currant is found in shades of red. Get Cranberry vs Red Currant characteristics comparison of the basis of properties like their taste, texture, color, size, seasonal availability and much more! Cranberry belongs to Berry category whereas Red Currant belongs to Berry category. Cranberry originated in North America while Red Currant originated in Europe.

Cranberry and Red Currant Varieties

Cranberry and Red Currant varieties form an important part of Cranberry vs Red Currant characteristics. Due to advancements and development in the field of horticulture science, it is possible to get many varieties of Cranberry and Red Currant. The varieties of Cranberry are Early Black, Howes, Ben Lear and Stevens whereas the varieties of Red Currant are Rovada, Stanza, Red Lake, Junifer and Jonkheer van Tets. The shape of Cranberry and Red Currant is Round and Round respecitely. Talking about the taste, Cranberry is bitter and tart in taste and Red Currant is sour and tart.

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