Eggplant and Pumpkin Information
Color of a fruit helps in determining its nutrient content and hence, its nutritional value. Therefore, color can considered as an important factor of Eggplant and Pumpkin Information. Eggplant is found in shades of black, green, pink, purple and purplish black and Pumpkin is found in shades of blue, green, orange, red and white. Get Eggplant vs Pumpkin characteristics comparison of the basis of properties like their taste, texture, color, size, seasonal availability and much more! Eggplant belongs to Fruit Vegetable, Tropical category whereas Pumpkin belongs to Berry category. Eggplant originated in India while Pumpkin originated in Mexico.
Eggplant and Pumpkin Varieties
Eggplant and Pumpkin varieties form an important part of Eggplant vs Pumpkin characteristics. Due to advancements and development in the field of horticulture science, it is possible to get many varieties of Eggplant and Pumpkin. The varieties of Eggplant are Black Magic, Black Beauty, Black Bell, Sicilian, Italian, Indian (Baby), Japanese, Chinese and White whereas the varieties of Pumpkin are Jarrahdale, Peanut, Lakota, Cow, Sugar, Caribean, Red kuri, Buttercup and Pink lady. The shape of Eggplant and Pumpkin is Oval and Round respecitely. Talking about the taste, Eggplant is bitter, slightly sweet and spongy in taste and Pumpkin is creamy, soft and sweet.