We might think that Acorn squash and Blackberry are similar with respect to nutritional value and health benefits. But the nutrient content of both fruits is different. Acorn squash and Blackberry Facts such as their taste, shape, color, and size are also distinct. The difference between Acorn squash and Blackberry is explained here.
The amount of calories in 100 gm of fresh Acorn squash and Blackberry with peel is 40.00 kcal and 43.00 kcal and the amount of calories without peel is Not Available and Not Available respectively. Thus, Acorn squash and Blackberry belong to Low Calorie Fruits and Low Calorie Fruits category.These fruits might or might not differ with respect to their scientific classification. The order of Acorn squash and Blackberry is Cucurbitales and Rosales respectively. Acorn squash belongs to Cucurbitaceae family and Blackberry belongs to Rosaceae family. Acorn squash belongs to Cucurbita genus of Pepo species and Blackberry belongs to Rubus genus of Rubus fruticosus species. Beings plants, both fruits belong to Plantae Kingdom.