We might think that Acorn squash and Feijoa are similar with respect to nutritional value and health benefits. But the nutrient content of both fruits is different. Acorn squash and Feijoa Facts such as their taste, shape, color, and size are also distinct. The difference between Acorn squash and Feijoa is explained here.
The amount of calories in 100 gm of fresh Acorn squash and Feijoa with peel is 40.00 kcal and Not Available and the amount of calories without peel is Not Available and 55.00 kcal respectively. Thus, Acorn squash and Feijoa belong to Low Calorie Fruits and Low Calorie Fruits category.These fruits might or might not differ with respect to their scientific classification. The order of Acorn squash and Feijoa is Cucurbitales and Myrtales respectively. Acorn squash belongs to Cucurbitaceae family and Feijoa belongs to Myrtaceae family. Acorn squash belongs to Cucurbita genus of Pepo species and Feijoa belongs to Acca genus of A. sellowiana species. Beings plants, both fruits belong to Plantae Kingdom.