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Feijoa
Feijoa

Black cherry
Black cherry



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Feijoa
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Black cherry

Feijoa and Black cherry

1 Benefits
1.1 Health Benefits
Anti depressant, Cancer prevention, Reduces nervous tension, Treatment of alzheimer's disease, Treatment of Lung disease
Anti-aging benefits, Anti-inflammatory properties, Arthritis treatment, Cancer prevention, Helps body to rest and sleep, Lower blood pressure, Prevents diabetes, Prevents strokes, Reduces risk of heart disease
1.1.1 General Benefits
Digestive aid, Helps in weight loss, Improves blood circulation, Strengthens bones, Treatment of common cold
Fights against infections, Fights Tooth Decay, Helps in weight loss, Relieves pain, Treatment of migraine
1.2 Skin Benefits
Brightens and lightens complexion, Skin rejuvenation
Anti-aging benefits, Fairness, Hydrates skin, Prevents skin cancer, Skin repair, Treatment of acne
1.3 Hair Benefits
Promotes longer and healthier hair, Protects hair
Cure for hair loss, Increasing hair volume, Prevents hair loss, Strengthening of hair
1.4 Allergy
1.4.1 Allergy Symptoms
NA
Abdominal cramps, Anaphylaxis, Diarrhea, Hoarseness, Itchy eyes, Nausea, Pollen allergies, Sore eyes, Vomiting, Watery eyes, Wheezing
1.5 Side Effects
Allergic reaction
High doses of black cherry bark can be poisonous and even fatal.
1.6 Recommeded for
1.6.1 Pregnant Women
1.6.2 Lactating Women
1.7 Best Time to Eat
As a snack in the late afternoon, Don't consume at night and before bed, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch)
Best if taken as a breakfast (or empty stomach), Don't eat after meal, Morning time (before lunch)
2 Nutrition
2.1 Serving Size
100 g
100 g
2.2 Carbs
12.92 g7.50 g
Avocado
1 79.18
2.2.1 Fiber
6.40 gNA
Blackberry
0 10.4
2.2.2 Sugar
8.20 gNA
Bilberry
0 63.35
2.3 Protein
0.98 g0.40 g
Apple
0.3 14.07
2.2.1 Protein to Carb Ratio
0.050.05
Apple
0.02 0.52
2.3 Vitamins
2.3.1 Vitamin A (Retinol)
NA225.60 mcg
Pomegranate
0 426
2.3.2 Vitamin B1 (Thiamin)
0.01 mgNA
Apple
0 0.428
2.3.4 Vitamin B2 (Riboflavin)
0.02 mg0.10 mg
Apple
0 1.3
2.4.1 Vitamin B3 (Niacin)
0.30 mg0.40 mg
Gojiberry
0 2.8
2.4.3 Vitamin B5 (Pantothenic Acid)
0.23 mg0.30 mg
Lychee
0 1.4
2.5.3 Vitamin B6 (Pyridoxin)
0.07 mgNA
Apple
0 0.4
2.5.5 Vitamin B9 (Folic acid)
23.00 mcgNA
Gojiberry
0 81
2.5.7 Vitamin C (Ascorbic Acid)
32.90 mgNA
Olive
0 228.3
2.5.9 Vitamin E (Tocopherole)
0.16 mgNA
Gojiberry
0 3.81
2.5.11 Vitamin K (Phyllochinone)
3.50 mcgNA
Orange
0 40.3
2.5.13 Lycopene
5.00 mcgNA
Avocado
0 5204
2.5.14 Lutein+Zeaxanthin
27.00 mcgNA
Pineapple
0 834
2.2.1 Choline
NANA
Gojiberry
0 14.2
2.3 Fat
0.60 g0.20 g
Physalis
0 33.49
2.4 Minerals
2.4.1 Potassium
172.00 mg143.00 mg
Olive
42 840
2.5.1 Iron
0.14 mg0.20 mg
White Grapefruit
0.06 9
2.5.4 Sodium
3.00 mg6.90 mg
Orange
0 1556
2.5.6 Calcium
17.00 mg11.80 mg
Longan
1 100
2.7.1 Magnesium
9.00 mg17.60 mg
Gojiberry
0 92
2.8.2 Zinc
0.06 mg0.10 mg
Apple
0 2.7
2.8.4 Phosphorus
19.00 mg10.80 mg
Gojiberry
0 113
2.8.8 Manganese
0.08 mg0.10 mg
Apple
0 3.3
2.8.11 Copper
0.04 mg0.10 mg
Apple
0 2
2.8.13 Selenium
NA0.60 mcg
Apple
0 63.7
2.9 Fatty Acids
2.9.1 Omega 3s
58.00 mg26.00 mg
Watermelon
0 318
2.9.4 Omega 6s
214.00 mg27.00 mg
Jambul
0 1689
2.10 Sterol
2.10.1 Phytosterol
NA12.00 mg
Jambul
0 87
2.11 Water Content
83.28 g82.20 g
Gojiberry
0 95.23
2.12 Ash
0.38 g0.50 g
Gojiberry
0 87.1
3 Calories
3.1 Serving Size
100 g
100 g
3.2 Calories in Fresh Fruit with Peel
NA63.00 kcal
Cucumber
15 299
3.4 Calories in Fresh Fruit without Peel
55.00 kcalNA
Cucumber
12 354
3.5 Calories in Frozen Form
NANA
Rambutan
0 187
3.8 Calories in Dried Form
747.00 kcalNA
Gojiberry
32 747
3.11 Calories in Canned Form
NANA
Tomato
17 443
3.13 Calories in Foods
3.13.1 Calories in Juice
25.00 kcalNA
Tomato
17 461
4.2.2 Calories in Jam
220.00 kcalNA
Clementine
49 420
4.3.2 Calories in Pie
300.00 kcalNA
Breadfruit
80 450
5 Characteristics
5.1 Type
Tree fruit
Berry
5.2 Season
Autumn, Winter
Summer
5.3 Varieties
Anatoki, Gemini, Kaiteri, Kakariki, Pounamu, Unique, Apollo, Den's Choice, Kakapo, Mammoth, Opal Star, Triumph and Wiki Tu
alabamensis, capuli , eximia and hirsuta
5.4 Seedless Variety
5.5 Color
Green
Black
5.6 Inside Color
White
Maroon
5.7 Shape
Oval
Round
5.8 Texture
Succulent
Fleshy
5.9 Taste
Sweet
Sweet-Sour
5.10 Origin
Argentina, Brazil, Paraguay, Uruguay
North America
5.11 Grows on
Not Available
Bushes
5.12 Cultivation
5.12.1 Soil Type
Clay loam, Gravely loam, Sandy
Not Available
5.12.2 Soil pH
6-6.55.5-8
Cloudberry
3.5 10
5.13.2 Climatic Conditions
Cold, Warm
Cold
6 Facts
6.1 Facts about
  • Feijoa is called as "pineapple guava" in some countries.
  • Feijoa tree is an ornamental plant that can also be used as hedge & windbreak.
  • All parts of feijoa fruit are edible(skin is mostly discarded).
  • Black cherry is deciduous tree that belongs to the family of roses.
  • Some foods made from Black Cherry fruit include jelly and wine.
  • Inner bark of black cherry is used in the manufacture of cough syrup.
6.2 In Alcoholic Beverages
6.2.1 Wine
6.2.2 Beer
6.2.3 Spirits
6.2.4 Cocktails
6.3 Production
6.3.1 Top Producer
New Zealand
Turkey
6.3.2 Other Countries
Australia, Azerbaijan, India, Japan, United States of America
Austria, Bulgaria, Chile, China, France, Greece, Iran, Italy, Macedonia, Poland, Romania, Russia, Serbia, Spain, Syria, Ukraine, United States of America, Uzbekistan
6.3.3 Top Importer
China
France
6.3.4 Top Exporter
New Zealand
Turkey
7 Scientific Name
7.1 Botanical Name
Acca sellowiana
Prunus Serotina
7.2 Synonym
Feijoa sellowiana or Orthostemon sellowianus
wild black cherry, rum cherry and mountain black cherry
8 Classification
8.1 Domain
Eukarya
Eukarya
8.2 Kingdom
Plantae
Plantae
8.3 Subkingdom
Tracheobionta
Tracheobionta
8.4 Division
Magnoliophyta
Magnoliophyta
8.5 Class
Magnoliopsida
Magnoliopsida
8.6 Subclass
Rosidae
Rosidae
8.7 Order
Myrtales
Rosales
8.8 Family
Myrtaceae
Rosaceae
8.9 Genus
Acca
Prunus
8.10 Species
A. sellowiana
P. serotina
8.11 Generic Group
Myrtle
Cherry

Difference Between Feijoa and Black cherry

We might think that Feijoa and Black cherry are similar with respect to nutritional value and health benefits. But the nutrient content of both fruits is different. Feijoa and Black cherry Facts such as their taste, shape, color, and size are also distinct. The difference between Feijoa and Black cherry is explained here.

The amount of calories in 100 gm of fresh Feijoa and Black cherry with peel is Not Available and 63.00 kcal and the amount of calories without peel is 55.00 kcal and Not Available respectively. Thus, Feijoa and Black cherry belong to and category.These fruits might or might not differ with respect to their scientific classification. The order of Feijoa and Black cherry is Myrtales and Rosales respectively. Feijoa belongs to Myrtaceae family and Black cherry belongs to Rosaceae family. Feijoa belongs to Acca genus of A. sellowiana species and Black cherry belongs to Prunus genus of P. serotina species. Beings plants, both fruits belong to Plantae Kingdom.