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Acorn squash
Acorn squash

Mango
Mango



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Acorn squash
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Mango

Acorn squash and Mango

Benefits

Health Benefits

Anti-inflammatory properties, Arthritis treatment, Regulates Blood Sugar
Cancer prevention, Cures fatigue, Heart care, Prevents strokes

General Benefits

Boosts immune system, Controls blood sugar levels, Digestive aid
Anti oxidant properties, Boosts immune system, Controls blood pressure, Digestive aid, Improves eye vision, Maintains healthy cholesterol level

Skin Benefits

Nourishes skin, Protects skin from oxidative stress
Anti-aging benefits, Brightens and lightens complexion, Skin cleansing, Skin rejuvenation, Treatment of acne, Treatment of blackheads, Treatment of dark spots

Hair Benefits

Prevents hair loss, Promotes longer and healthier hair, Regulates hair growth
Good conditioner, Prevents hair loss, Treatment of dandruff

Allergy

Allergy Symptoms

Asthma, Red rash, Swelling of mouth, tongue or lips
Abdominal pains, Breathing difficulty, Diarrhea, Runny nose, Sneezing, Swelling of mouth, tongue or lips, Watery eyes

Side Effects

Diarrhoea, Vomiting
Increase in blood sugar level, Diarrhoea, Weight gain

Recommeded for

Pregnant Women

Lactating Women

Best Time to Eat

Along with meal, As a snack in the late afternoon, Don't eat after meal, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal.
Don't consume at night and before bed, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch)

Nutrition

Serving Size

100 g
100 g

Carbs

10.40 g15.00 g
1 79.18
👆🏻

Fiber

1.50 g1.60 g
0 10.4
👆🏻

Sugar

0.00 g13.70 g
0 63.35
👆🏻

Protein

0.80 g0.80 g
0.3 14.07
👆🏻

Protein to Carb Ratio

0.080.05
0.02 0.52
👆🏻

Vitamins

Vitamin A (Retinol)

245.10 mcg54.00 mcg
0 681
👆🏻

Vitamin B1 (Thiamin)

0.10 mg0.03 mg
0 0.428
👆🏻

Vitamin B2 (Riboflavin)

0.00 mg0.04 mg
0 1.3
👆🏻

Vitamin B3 (Niacin)

0.50 mg0.70 mg
0 2.8
👆🏻

Vitamin B5 (Pantothenic Acid)

0.30 mg0.20 mg
0 1.4
👆🏻

Vitamin B6 (Pyridoxin)

0.10 mg0.12 mg
0 0.4
👆🏻

Vitamin B9 (Folic acid)

11.00 mcg43.00 mcg
0 81
👆🏻

Vitamin C (Ascorbic Acid)

6.50 mg36.40 mg
0 228.3
👆🏻

Vitamin E (Tocopherole)

0.44 mg0.90 mg
0 3.81
👆🏻

Vitamin K (Phyllochinone)

0.70 mcg4.20 mcg
0 40.3
👆🏻

Lycopene

0.00 mcg3.00 mcg
0 5204
👆🏻

Lutein+Zeaxanthin

135.00 mcg23.00 mcg
0 834
👆🏻

Choline

8.50 mg7.60 mg
0 19.2
👆🏻

Fat

0.10 g0.38 g
0 33.49
👆🏻

Minerals

Potassium

263.00 mg168.00 mg
42 840
👆🏻

Iron

0.60 mg0.16 mg
0.06 9
👆🏻

Sodium

3.00 mg1.00 mg
0 1556
👆🏻

Calcium

26.00 mg11.00 mg
1 100
👆🏻

Magnesium

26.00 mg10.00 mg
0 92
👆🏻

Zinc

0.10 mg0.09 mg
0 2.7
👆🏻

Phosphorus

27.00 mg14.00 mg
0 113
👆🏻

Manganese

0.10 mg0.06 mg
0 3.3
👆🏻

Copper

0.10 mg0.11 mg
0 2
👆🏻

Selenium

0.40 mcg0.60 mcg
0 63.7
👆🏻

Fatty Acids

Omega 3s

22.00 mg51.00 mg
0 318
👆🏻

Omega 6s

13.00 mg19.00 mg
0 1689
👆🏻

Sterol

Phytosterol

10.00 mg16.00 mg
0 87
👆🏻

Water Content

89.70 g83.46 g
0 95.23
👆🏻

Ash

0.80 g0.36 g
0 87.1
👆🏻

Calories

Serving Size

100 g
100 g

Calories in Fresh Fruit with Peel

40.00 kcal60.00 kcal
15 354
👆🏻

Calories in Fresh Fruit without Peel

34.00 kcal60.00 kcal
12 354
👆🏻

Calories in Frozen Form

39.00 kcal60.00 kcal
0 354
👆🏻

Calories in Dried Form

56.00 kcal314.00 kcal
16 747
👆🏻

Calories in Canned Form

40.00 kcal75.00 kcal
15 443
👆🏻

Calories in Foods

Calories in Juice

47.00 kcal50.00 kcal
16 461
👆🏻

Calories in Jam

200.00 kcal250.00 kcal
49 420
👆🏻

Calories in Pie

200.00 kcal120.00 kcal
80 450
👆🏻

Characteristics

Type

Berry
Tree fruit

Season

Winter
Spring, Summer

Varieties

Bush Table Queen, Heirloom Table Queen, Festival Hybrid, Early Acorn Hybrid, Table Ace, Ebony and Cream of the Crop
Alphonso, Valencia Pride, Badami, Chaunsa, Nam Dok Mai, Glenn, Sindhri, Madame Francique, Kesar and Keitt

Seedless Variety

Color

Dark green, Green-yellow, Orange green
Orange, Red, Yellow

Inside Color

Yellow
Yellow

Shape

Round
Oval

Texture

Fibrous
Fleshy

Taste

Sweetish
Sweet

Origin

Central America, North America
Southern Asia

Grows on

Vines
Trees

Cultivation

Soil Type

Well-drained
Clay, Loam, Sand

Soil pH

5.8-6.84.5-7
3.5 10
👆🏻

Climatic Conditions

Cold, Sunny
Humid, Warm to hot climate

Facts

Facts about

  • It was named as Acorn Squash for its resemblance to a large ribbed acorn.
  • It is said that squash was being grown in Mexico as long as 10,000 years ago.
  • It was the first food cultivated by native American Indians.
  • A mango tree can bear fruits even after the age of 300 years.
  • Height of a mango tree can be as high as 100 feet.
  • In India, mango is known as a symbol of love. Also, a mango basket is considered as the sign of friendship.

In Alcoholic Beverages

Wine

Beer

Spirits

Cocktails

Production

Top Producer

China
India

Other Countries

Egypt, India, Iran, Italy, Mexico, Russia, Turkey, Ukraine, United States of America
Bangladesh, Brazil, China, Indonesia, Mexico, Nigeria, Pakistan, Philippines, Thailand

Top Importer

Costa Rica
United States of America

Top Exporter

United States of America
Mexico

Scientific Name

Botanical Name

Cucurbita Pepo
Mangifera Indica

Synonym

Winter Squash
Mangifera Indica

Classification

Domain

Eukarya
Eukarya

Kingdom

Plantae
Plantae

Subkingdom

Tracheobionta
Tracheobionta

Division

Magnoliophyta
Magnoliophyta

Class

Magnoliopsida
Magnoliopsida

Subclass

Dillenhidae
Rosidae

Order

Cucurbitales
Sapindales

Family

Cucurbitaceae
Anacardiaceae

Genus

Cucurbita
Mangifera

Species

Pepo
M. indica

Generic Group

-
Cashew

Difference Between Acorn squash and Mango

We might think that Acorn squash and Mango are similar with respect to nutritional value and health benefits. But the nutrient content of both fruits is different. Acorn squash and Mango Facts such as their taste, shape, color, and size are also distinct. The difference between Acorn squash and Mango is explained here.

The amount of calories in 100 gm of fresh Acorn squash and Mango with peel is 40.00 kcal and 60.00 kcal and the amount of calories without peel is 34.00 kcal and 60.00 kcal respectively. Thus, Acorn squash and Mango belong to Low Calorie Fruits and Low Calorie Fruits category.These fruits might or might not differ with respect to their scientific classification. The order of Acorn squash and Mango is Cucurbitales and Sapindales respectively. Acorn squash belongs to Cucurbitaceae family and Mango belongs to Anacardiaceae family. Acorn squash belongs to Cucurbita genus of Pepo species and Mango belongs to Mangifera genus of M. indica species. Beings plants, both fruits belong to Plantae Kingdom.