We might think that Acorn squash and Mango are similar with respect to nutritional value and health benefits. But the nutrient content of both fruits is different. Acorn squash and Mango Facts such as their taste, shape, color, and size are also distinct. The difference between Acorn squash and Mango is explained here.
The amount of calories in 100 gm of fresh Acorn squash and Mango with peel is 40.00 kcal and Not Available and the amount of calories without peel is Not Available and 60.00 kcal respectively. Thus, Acorn squash and Mango belong to Low Calorie Fruits and Low Calorie Fruits category.These fruits might or might not differ with respect to their scientific classification. The order of Acorn squash and Mango is Cucurbitales and Sapindales respectively. Acorn squash belongs to Cucurbitaceae family and Mango belongs to Anacardiaceae family. Acorn squash belongs to Cucurbita genus of Pepo species and Mango belongs to Mangifera genus of M. indica species. Beings plants, both fruits belong to Plantae Kingdom.
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