We might think that Acorn squash and Rambutan are similar with respect to nutritional value and health benefits. But the nutrient content of both fruits is different. Acorn squash and Rambutan Facts such as their taste, shape, color, and size are also distinct. The difference between Acorn squash and Rambutan is explained here.
The amount of calories in 100 gm of fresh Acorn squash and Rambutan with peel is 40.00 kcal and 69.00 kcal and the amount of calories without peel is Not Available and Not Available respectively. Thus, Acorn squash and Rambutan belong to Low Calorie Fruits and High Calorie Fruits category.These fruits might or might not differ with respect to their scientific classification. The order of Acorn squash and Rambutan is Cucurbitales and Sapindales respectively. Acorn squash belongs to Cucurbitaceae family and Rambutan belongs to Sapindaceae family. Acorn squash belongs to Cucurbita genus of Pepo species and Rambutan belongs to Nephelium genus of N. lappaceum species. Beings plants, both fruits belong to Plantae Kingdom.