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Acorn squash vs Carambola


Carambola vs Acorn squash


Benefits

Health Benefits
Anti-inflammatory properties, Arthritis treatment, Regulates Blood Sugar   
Cancer prevention, Heat stroke treatment   

General Benefits
Boosts immune system, Controls blood sugar levels, Digestive aid   
Anti oxidant properties, Anti-inflammatory properties, Digestive aid, Maintains healthy cholesterol level, Treatment of sore eyes   

Skin Benefits
Nourishes skin, Protects skin from oxidative stress   
Anti-aging benefits, Heals sunburn, Skin rejuvenation   

Hair Benefits
Prevents hair loss, Promotes longer and healthier hair, Regulates hair growth   
Promotes longer and healthier hair, Protects hair   

Allergy
  
  

Allergy Symptoms
Asthma, Red rash, Swelling of mouth, tongue or lips   
NA   

Side Effects
Diarrhoea, Vomiting   
Nausea, Vomiting   

Recommeded for
  
  

Pregnant Women
Yes   
Yes   

Lactating Women
Yes   
Yes   

Best Time to Eat
Along with meal, As a snack in the late afternoon, Don't eat after meal, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal.   
As a snack in the late afternoon, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Strictly avoid empty stomach   

Nutrition

Serving Size
100 g   
100 g   

Carbs
10.40 g   
99+
6.73 g   
99+

Fiber
1.50 g   
31
2.80 g   
22

Sugar
0.00 g   
99+
3.98 g   
99+

Protein
0.80 g   
37
1.04 g   
23

Protein to Carb Ratio
0.08   
19
0.15   
11

Vitamins
  
  

Vitamin A (Retinol)
245.10 mcg   
2
3.00 mcg   
32

Vitamin B1 (Thiamin)
0.10 mg   
7
0.01 mg   
99+

Vitamin B2 (Riboflavin)
0.00 mg   
99+
0.02 mg   
99+

Vitamin B3 (Niacin)
0.50 mg   
30
0.37 mg   
39

Vitamin B5 (Pantothenic Acid)
0.30 mg   
12
0.39 mg   
8

Vitamin B6 (Pyridoxin)
0.10 mg   
15
0.02 mg   
99+

Vitamin B9 (Folic acid)
11.00 mcg   
24
12.00 mcg   
23

Vitamin C (Ascorbic Acid)
6.50 mg   
99+
34.40 mg   
24

Vitamin E (Tocopherole)
Not Available   
0.15 mg   
33

Vitamin K (Phyllochinone)
Not Available   
0.00 mcg   
36

Lycopene
Not Available   
0.00 mcg   
9

Lutein+Zeaxanthin
Not Available   
66.00 mcg   
21

Choline
Not Available   
7.60 mg   
13

Fat
0.10 g   
99+
0.33 g   
25

Minerals
  
  

Potassium
263.00 mg   
25
133.00 mg   
99+

Iron
0.60 mg   
21
0.08 mg   
99+

Sodium
3.00 mg   
17
2.00 mg   
18

Calcium
26.00 mg   
17
3.00 mg   
99+

Magnesium
26.00 mg   
8
10.00 mg   
25

Zinc
0.10 mg   
23
0.12 mg   
21

Phosphorus
27.00 mg   
19
12.00 mg   
34

Manganese
0.10 mg   
31
0.04 mg   
99+

Copper
0.10 mg   
22
0.14 mg   
13

Selenium
0.40 mcg   
13
0.60 mcg   
10

Fatty Acids
  
  

Omega 3s
22.00 mg   
24
27.00 mg   
22

Omega 6s
13.00 mg   
99+
157.00 mg   
13

Sterol
  
  

Water Content
89.70 g   
13
91.38 g   
7

Ash
0.80 g   
13
0.52 g   
24

Calories

Serving Size
100 g   
100 g   

Calories in Fresh Fruit with Peel
40.00 kcal   
31
31.00 kcal   
37

Calories in Fresh Fruit without Peel
Not Available   
Not Available   

Calories in Frozen Form
39.00 kcal   
23
Not Available   

Calories in Dried Form
56.00 kcal   
40
300.00 kcal   
17

Calories in Canned Form
40.00 kcal   
22
Not Available   

Calories in Foods
  
  

Calories in Juice
47.00 kcal   
31
50.00 kcal   
30

Calories in Jam
200.00 kcal   
26
Not Available   

Calories in Pie
200.00 kcal   
99+
Not Available   

Characteristics

Type
Berry   
Tree fruit   

Season
Winter   
Autumn, Spring, Summer   

Varieties
Bush Table Queen, Heirloom Table Queen, Festival Hybrid, Early Acorn Hybrid, Table Ace, Ebony and Cream of the Crop   
King, Bell, Sri Kembangan, Arkin and Fwang Tung   

Seedless Variety
No   
No   

Color
Dark green, Green-yellow, Orange green   
Golden yellow, Green   

Inside Color
Yellow   
Yellowish Green   

Shape
Round   
Oval and Star(Cross section)   

Texture
Fibrous   
Crispy   

Taste
Sweetish   
Crisp, Juicy, Sweet   

Origin
Central America, North America, Unknown   
Sri Lanka   

Grows on
Vines   
Not Available   

Cultivation
  
  

Soil Type
Well-drained   
Loam, Well-drained   

Soil pH
5.8-6.8   
4.5-7   

Climatic Conditions
Cold, Sunny   
Moist, Warm to hot climate   

Facts

Facts about
  • It was named as Acorn Squash for its resemblance to a large ribbed acorn.
  • It is said that squash was being grown in Mexico as long as 10,000 years ago.
  • It was the first food cultivated by native American Indians.
  
  • When carambola is cut horizontally, it forms a star.
  • It is believed that carambola helps to cure hangover.
  • Entire carambola is edible, including its skin.
  • 2 varieties of carambola are cultivated: tart & sweet.
  

In Alcoholic Beverages
  
  

Wine
No   
Yes   

Beer
Yes   
No   

Spirits
Yes   
No   

Cocktails
Yes   
Yes   

Production
  
  

Top Producer
China   
Taiwan   

Other Countries
Egypt, India, Iran, Italy, Mexico, Russia, Turkey, Ukraine, United States of America   
Australia, Guyana, India, Israel, Malaysia, Philippines, United States of America   

Top Importer
Costa Rica   
Europe   

Top Exporter
United States of America   
Malaysia   

Scientific Name

Botanical Name
Cucurbita Pepo   
Averrhoa carambola   

Synonym
Winter Squash   
Not Available   

Classification

Domain
Eukarya   
Eukarya   

Kingdom
Plantae   
Plantae   

Subkingdom
Tracheobionta   
Tracheobionta   

Division
Magnoliophyta   
Magnoliophyta   

Class
Magnoliopsida   
Magnoliopsida   

Subclass
Dillenhidae   
Rosidae   

Order
Cucurbitales   
Oxalidales   

Family
Cucurbitaceae   
Oxalidaceae   

Genus
Cucurbita   
Averrhoa   

Species
Pepo   
A. carambola   

Generic Group
Not Available   
Not Available   

Summary >>
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Compare Acorn squash and Carambola

It is important compare Acorn squash and Carambola as both the fruits have a different nutritional value. Their comparison can be done on the basis of their vitamin and mineral content, calories, benefits as well as characteristics, making it easier for us to choose the best fruit for our diet. Their general health benefits are as follows:

Acorn squash Benefits: boosts immune system, controls blood sugar levels and digestive aid.

Carambola Benefits: anti oxidant properties, anti-inflammatory properties, digestive aid, maintains healthy cholesterol level and treatment of sore eyes.

Fruits are also used as a remedy for various hair problems. The hair benefits of Acorn squash are: prevents hair loss, promotes longer and healthier hair and regulates hair growth and hair benefits of Carambola are: promotes longer and healthier hair and protects hair. Some fruits are known to cause allergic reactions. The allergy symptoms of first fruit are: asthma, red rash and swelling of mouth, tongue or lips and the symptoms of second fruit are: na. Get sorted Acorn squash vs Carambola comparison with the help of fruit comparison tool by fruitvs.com.

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