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Carambola vs Black cherry Characteristics


Black cherry vs Carambola Characteristics


Characteristics

Type
Tree fruit   
Berry   

Season
Autumn, Spring, Summer   
Summer   

Varieties
King, Bell, Sri Kembangan, Arkin and Fwang Tung   
alabamensis, capuli , eximia and hirsuta   

Seedless Variety
No   
Yes   

Color
Golden yellow, Green   
Black   

Inside Color
Yellowish Green   
Maroon   

Shape
Oval and Star(Cross section)   
Round   

Texture
Crispy   
Fleshy   

Taste
Crisp, Juicy, Sweet   
Sweet-Sour   

Origin
Sri Lanka   
North America   

Grows on
Not Available   
Bushes   

Cultivation
  
  

Soil Type
Loam, Well-drained   
Not Available   

Soil pH
4.5-7   
5.5-8   

Climatic Conditions
Moist, Warm to hot climate   
Cold   

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Carambola and Black cherry Information

Color of a fruit helps in determining its nutrient content and hence, its nutritional value. Therefore, color can considered as an important factor of Carambola and Black cherry Information. Carambola is found in shades of golden yellow and green and Black cherry is found in shades of black. Get Carambola vs Black cherry characteristics comparison of the basis of properties like their taste, texture, color, size, seasonal availability and much more! Carambola belongs to Tree Fruit category whereas Black cherry belongs to Berry category. Carambola originated in Sri Lanka while Black cherry originated in North America.

Carambola and Black cherry Varieties

Carambola and Black cherry varieties form an important part of Carambola vs Black cherry characteristics. Due to advancements and development in the field of horticulture science, it is possible to get many varieties of Carambola and Black cherry. The varieties of Carambola are King, Bell, Sri Kembangan, Arkin and Fwang Tung whereas the varieties of Black cherry are alabamensis, capuli , eximia and hirsuta. The shape of Carambola and Black cherry is Oval and Star(Cross section) and Round respecitely. Talking about the taste, Carambola is crisp, juicy and sweet in taste and Black cherry is sweet-sour.

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