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Carambola vs Acorn squash


Acorn squash vs Carambola


Benefits

Health Benefits
Cancer prevention, Heat stroke treatment   
Anti-inflammatory properties, Arthritis treatment, Regulates Blood Sugar   

General Benefits
Anti oxidant properties, Anti-inflammatory properties, Digestive aid, Maintains healthy cholesterol level, Treatment of sore eyes   
Boosts immune system, Controls blood sugar levels, Digestive aid   

Skin Benefits
Anti-aging benefits, Heals sunburn, Skin rejuvenation   
Nourishes skin, Protects skin from oxidative stress   

Hair Benefits
Promotes longer and healthier hair, Protects hair   
Prevents hair loss, Promotes longer and healthier hair, Regulates hair growth   

Allergy
  
  

Allergy Symptoms
NA   
Asthma, Red rash, Swelling of mouth, tongue or lips   

Side Effects
Nausea, Vomiting   
Diarrhoea, Vomiting   

Recommeded for
  
  

Pregnant Women
Yes   
Yes   

Lactating Women
Yes   
Yes   

Best Time to Eat
As a snack in the late afternoon, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Strictly avoid empty stomach   
Along with meal, As a snack in the late afternoon, Don't eat after meal, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal.   

Nutrition

Serving Size
100 g   
100 g   

Carbs
6.73 g   
99+
10.40 g   
99+

Fiber
2.80 g   
22
1.50 g   
31

Sugar
3.98 g   
99+
0.00 g   
99+

Protein
1.04 g   
23
0.80 g   
37

Protein to Carb Ratio
0.15   
11
0.08   
19

Vitamins
  
  

Vitamin A (Retinol)
3.00 mcg   
32
245.10 mcg   
2

Vitamin B1 (Thiamin)
0.01 mg   
99+
0.10 mg   
7

Vitamin B2 (Riboflavin)
0.02 mg   
99+
0.00 mg   
99+

Vitamin B3 (Niacin)
0.37 mg   
39
0.50 mg   
30

Vitamin B5 (Pantothenic Acid)
0.39 mg   
8
0.30 mg   
12

Vitamin B6 (Pyridoxin)
0.02 mg   
99+
0.10 mg   
15

Vitamin B9 (Folic acid)
12.00 mcg   
23
11.00 mcg   
24

Vitamin C (Ascorbic Acid)
34.40 mg   
24
6.50 mg   
99+

Vitamin E (Tocopherole)
0.15 mg   
33
Not Available   

Vitamin K (Phyllochinone)
0.00 mcg   
36
Not Available   

Lycopene
0.00 mcg   
9
Not Available   

Lutein+Zeaxanthin
66.00 mcg   
21
Not Available   

Choline
7.60 mg   
13
Not Available   

Fat
0.33 g   
25
0.10 g   
99+

Minerals
  
  

Potassium
133.00 mg   
99+
263.00 mg   
25

Iron
0.08 mg   
99+
0.60 mg   
21

Sodium
2.00 mg   
18
3.00 mg   
17

Calcium
3.00 mg   
99+
26.00 mg   
17

Magnesium
10.00 mg   
25
26.00 mg   
8

Zinc
0.12 mg   
21
0.10 mg   
23

Phosphorus
12.00 mg   
34
27.00 mg   
19

Manganese
0.04 mg   
99+
0.10 mg   
31

Copper
0.14 mg   
13
0.10 mg   
22

Selenium
0.60 mcg   
10
0.40 mcg   
13

Fatty Acids
  
  

Omega 3s
27.00 mg   
22
22.00 mg   
24

Omega 6s
157.00 mg   
13
13.00 mg   
99+

Sterol
  
  

Water Content
91.38 g   
7
89.70 g   
13

Ash
0.52 g   
24
0.80 g   
13

Calories

Serving Size
100 g   
100 g   

Calories in Fresh Fruit with Peel
31.00 kcal   
37
40.00 kcal   
31

Calories in Fresh Fruit without Peel
Not Available   
Not Available   

Calories in Frozen Form
Not Available   
39.00 kcal   
23

Calories in Dried Form
300.00 kcal   
17
56.00 kcal   
40

Calories in Canned Form
Not Available   
40.00 kcal   
22

Calories in Foods
  
  

Calories in Juice
50.00 kcal   
30
47.00 kcal   
31

Calories in Jam
Not Available   
200.00 kcal   
26

Calories in Pie
Not Available   
200.00 kcal   
99+

Characteristics

Type
Tree fruit   
Berry   

Season
Autumn, Spring, Summer   
Winter   

Varieties
King, Bell, Sri Kembangan, Arkin and Fwang Tung   
Bush Table Queen, Heirloom Table Queen, Festival Hybrid, Early Acorn Hybrid, Table Ace, Ebony and Cream of the Crop   

Seedless Variety
No   
No   

Color
Golden yellow, Green   
Dark green, Green-yellow, Orange green   

Inside Color
Yellowish Green   
Yellow   

Shape
Oval and Star(Cross section)   
Round   

Texture
Crispy   
Fibrous   

Taste
Crisp, Juicy, Sweet   
Sweetish   

Origin
Sri Lanka   
Central America, North America, Unknown   

Grows on
Not Available   
Vines   

Cultivation
  
  

Soil Type
Loam, Well-drained   
Well-drained   

Soil pH
4.5-7   
5.8-6.8   

Climatic Conditions
Moist, Warm to hot climate   
Cold, Sunny   

Facts

Facts about
  • When carambola is cut horizontally, it forms a star.
  • It is believed that carambola helps to cure hangover.
  • Entire carambola is edible, including its skin.
  • 2 varieties of carambola are cultivated: tart & sweet.
  
  • It was named as Acorn Squash for its resemblance to a large ribbed acorn.
  • It is said that squash was being grown in Mexico as long as 10,000 years ago.
  • It was the first food cultivated by native American Indians.
  

In Alcoholic Beverages
  
  

Wine
Yes   
No   

Beer
No   
Yes   

Spirits
No   
Yes   

Cocktails
Yes   
Yes   

Production
  
  

Top Producer
Taiwan   
China   

Other Countries
Australia, Guyana, India, Israel, Malaysia, Philippines, United States of America   
Egypt, India, Iran, Italy, Mexico, Russia, Turkey, Ukraine, United States of America   

Top Importer
Europe   
Costa Rica   

Top Exporter
Malaysia   
United States of America   

Scientific Name

Botanical Name
Averrhoa carambola   
Cucurbita Pepo   

Synonym
Not Available   
Winter Squash   

Classification

Domain
Eukarya   
Eukarya   

Kingdom
Plantae   
Plantae   

Subkingdom
Tracheobionta   
Tracheobionta   

Division
Magnoliophyta   
Magnoliophyta   

Class
Magnoliopsida   
Magnoliopsida   

Subclass
Rosidae   
Dillenhidae   

Order
Oxalidales   
Cucurbitales   

Family
Oxalidaceae   
Cucurbitaceae   

Genus
Averrhoa   
Cucurbita   

Species
A. carambola   
Pepo   

Generic Group
Not Available   
Not Available   

Summary >>
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Compare Carambola and Acorn squash

It is important compare Carambola and Acorn squash as both the fruits have a different nutritional value. Their comparison can be done on the basis of their vitamin and mineral content, calories, benefits as well as characteristics, making it easier for us to choose the best fruit for our diet. Their general health benefits are as follows:

Carambola Benefits: anti oxidant properties, anti-inflammatory properties, digestive aid, maintains healthy cholesterol level and treatment of sore eyes.

Acorn squash Benefits: boosts immune system, controls blood sugar levels and digestive aid.

Fruits are also used as a remedy for various hair problems. The hair benefits of Carambola are: promotes longer and healthier hair and protects hair and hair benefits of Acorn squash are: prevents hair loss, promotes longer and healthier hair and regulates hair growth. Some fruits are known to cause allergic reactions. The allergy symptoms of first fruit are: na and the symptoms of second fruit are: asthma, red rash and swelling of mouth, tongue or lips. Get sorted Carambola vs Acorn squash comparison with the help of fruit comparison tool by fruitvs.com.

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