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Acorn squash and Blueberry


Blueberry and Acorn squash


Benefits

Health Benefits
Anti-inflammatory properties, Arthritis treatment, Regulates Blood Sugar  
Anti depressant, Cancer prevention, Heart care, Increases metabolic rate, Prevents constipation  

General Benefits
Boosts immune system, Controls blood sugar levels, Digestive aid  
Anti oxidant properties, Controls blood pressure, Digestive aid, Eye care, Helps in weight loss, Strengthens bones  

Skin Benefits
Nourishes skin, Protects skin from oxidative stress  
Anti-aging benefits, Reduces wrinkles, Skin rejuvenation, Skin revitalization, Treatment of acne, Treatment of dark spots  

Hair Benefits
Prevents hair loss, Promotes longer and healthier hair, Regulates hair growth  
Promotes longer and healthier hair, Regulates hair growth  

Allergy
  
  

Allergy Symptoms
Asthma, Red rash, Swelling of mouth, tongue or lips  
Abdominal pains, Anaphylaxis, Breathing difficulty, Coughing, Decrease in blood pressure, Diarrhea, Eczema, Fainting, Hives, Lightheadedness, Nausea, Runny nose, Sneezing, Swelling of mouth, tongue or lips, Vomiting, Wheezing  

Side Effects
Diarrhoea, Vomiting  
Affects blood glucose levels, Decrease in blood sugar levels, Allergic reaction  

Recommeded for
  
  

Pregnant Women
Yes  
Yes  

Lactating Women
Yes  
Yes  

Best Time to Eat
Along with meal, As a snack in the late afternoon, Don't eat after meal, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal.  
As a snack in the late afternoon, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch)  

Nutrition

Serving Size
100 g  
100 g  

Carbs
10.40 g  
99+
14.49 g  
29

Fiber
1.50 g  
31
2.40 g  
24

Sugar
0.00 g  
99+
9.96 g  
21

Protein
0.80 g  
37
0.74 g  
39

Protein to Carb Ratio
0.08  
19
0.05  
22

Vitamins
  
  

Vitamin A (Retinol)
245.10 mcg  
2
3.00 mcg  
32

Vitamin B1 (Thiamin)
0.10 mg  
7
0.04 mg  
27

Vitamin B2 (Riboflavin)
0.00 mg  
99+
0.04 mg  
22

Vitamin B3 (Niacin)
0.50 mg  
30
0.42 mg  
34

Vitamin B5 (Pantothenic Acid)
0.30 mg  
12
0.12 mg  
99+

Vitamin B6 (Pyridoxin)
0.10 mg  
15
0.05 mg  
35

Vitamin B9 (Folic acid)
11.00 mcg  
24
6.00 mcg  
29

Vitamin C (Ascorbic Acid)
6.50 mg  
99+
9.70 mg  
99+

Vitamin E (Tocopherole)
Not Available  
0.57 mg  
17

Vitamin K (Phyllochinone)
Not Available  
19.30 mcg  
4

Lycopene
Not Available  
0.00 mcg  
9

Lutein+Zeaxanthin
Not Available  
80.00 mcg  
17

Choline
Not Available  
6.00 mg  
20

Fat
0.10 g  
99+
0.33 g  
25

Minerals
  
  

Potassium
263.00 mg  
25
77.00 mg  
99+

Iron
0.60 mg  
21
0.28 mg  
37

Sodium
3.00 mg  
17
1.00 mg  
20

Calcium
26.00 mg  
17
6.00 mg  
39

Magnesium
26.00 mg  
8
6.00 mg  
29

Zinc
0.10 mg  
23
0.16 mg  
17

Phosphorus
27.00 mg  
19
12.00 mg  
34

Manganese
0.10 mg  
31
0.34 mg  
13

Copper
0.10 mg  
22
0.06 mg  
39

Selenium
0.40 mcg  
13
0.10 mcg  
16

Fatty Acids
  
  

Omega 3s
22.00 mg  
24
58.00 mg  
13

Omega 6s
13.00 mg  
99+
88.00 mg  
22

Sterol
  
  

Phytosterol
Not Available  
26.40 mg  
5

Water Content
89.70 g  
13
84.21 g  
39

Ash
0.80 g  
13
0.24 g  
40

Calories

Serving Size
100 g  
100 g  

Calories in Fresh Fruit with Peel
40.00 kcal  
31
57.00 kcal  
19

Calories in Fresh Fruit without Peel
Not Available  
Not Available  

Calories in Frozen Form
39.00 kcal  
23
51.00 kcal  
14

Calories in Dried Form
56.00 kcal  
40
325.00 kcal  
13

Calories in Canned Form
40.00 kcal  
22
88.00 kcal  
9

Calories in Foods
  
  

Calories in Juice
47.00 kcal  
31
50.00 kcal  
30

Calories in Jam
200.00 kcal  
26
250.00 kcal  
19

Calories in Pie
200.00 kcal  
99+
245.00 kcal  
36

Characteristics

Type
Berry  
Berry  

Season
Winter  
Summer  

Varieties
Bush Table Queen, Heirloom Table Queen, Festival Hybrid, Early Acorn Hybrid, Table Ace, Ebony and Cream of the Crop  
Pink Lemonade, Bluecrop, Bluejay, Blueray, Bonus, Duke, Elliott, Jersey, Nelson, Northland, Patriot, Sierra, Spartan, Northcountry, Northsky and Premier and Climax  

Seedless Variety
No  
No  

Color
Dark green, Green-yellow, Orange green  
Blue, Indigo  

Inside Color
Yellow  
Greyish-white  

Shape
Round  
Round  

Texture
Fibrous  
Juicy  

Taste
Sweetish  
Sweet  

Origin
Central America, North America, Unknown  
North America  

Grows on
Vines  
Trees  

Cultivation
  
  

Soil Type
Well-drained  
Porous, Well-drained  

Soil pH
5.8-6.8  
4.5-5.5  

Climatic Conditions
Cold, Sunny  
Cold  

Facts

Facts about
  • It was named as Acorn Squash for its resemblance to a large ribbed acorn.
  • It is said that squash was being grown in Mexico as long as 10,000 years ago.
  • It was the first food cultivated by native American Indians.
  
  • National blueberry month is July as blueberries are harvested in July.
  • They are the official berries of Nova Scotia, Canada.
  • Blueberries are used as natural food color and can protect you from memory loss.
  

In Alcoholic Beverages
  
  

Wine
No  
Yes  

Beer
Yes  
Yes  

Spirits
Yes  
Yes  

Cocktails
Yes  
Yes  

Production
  
  

Top Producer
China  
United States of America  

Other Countries
Egypt, India, Iran, Italy, Mexico, Russia, Turkey, Ukraine, United States of America  
Canada, Germany, Netherlands, Poland  

Top Importer
Costa Rica  
United States of America  

Top Exporter
United States of America  
Chile  

Scientific Name

Botanical Name
Cucurbita Pepo  
Vaccinium myrtillus  

Synonym
Winter Squash  
Not Available  

Classification

Domain
Eukarya  
Eukarya  

Kingdom
Plantae  
Plantae  

Subkingdom
Tracheobionta  
Tracheobionta  

Division
Magnoliophyta  
Magnoliophyta  

Class
Magnoliopsida  
Magnoliopsida  

Subclass
Dillenhidae  
Dillenhidae  

Order
Cucurbitales  
Ericales  

Family
Cucurbitaceae  
Ericaceae  

Genus
Cucurbita  
Vaccinium  

Species
Pepo  
V. myrtillus  

Generic Group
Not Available  
Heath  

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Difference Between Acorn squash and Blueberry

We might think that Acorn squash and Blueberry are similar with respect to nutritional value and health benefits. But the nutrient content of both fruits is different. Acorn squash and Blueberry Facts such as their taste, shape, color, and size are also distinct. The difference between Acorn squash and Blueberry is explained here.

The amount of calories in 100 gm of fresh Acorn squash and Blueberry with peel is 40.00 kcal and 57.00 kcal and the amount of calories without peel is Not Available and Not Available respectively. Thus, Acorn squash and Blueberry belong to Low Calorie Fruits and Low Calorie Fruits category.These fruits might or might not differ with respect to their scientific classification. The order of Acorn squash and Blueberry is Cucurbitales and Ericales respectively. Acorn squash belongs to Cucurbitaceae family and Blueberry belongs to Ericaceae family. Acorn squash belongs to Cucurbita genus of Pepo species and Blueberry belongs to Vaccinium genus of V. myrtillus species. Beings plants, both fruits belong to Plantae Kingdom.

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