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Acorn squash vs Gojiberry


Gojiberry vs Acorn squash


Benefits

Health Benefits
Anti-inflammatory properties, Arthritis treatment, Regulates Blood Sugar  
Anti-oxidant properties, Eye care, Helps in cartilage regeneration, Regulates Blood Sugar, Treatment of osteoarthritis  

General Benefits
Boosts immune system, Controls blood sugar levels, Digestive aid  
Boosts immune system, Digestive aid  

Skin Benefits
Nourishes skin, Protects skin from oxidative stress  
Anti-aging benefits, Reduces wrinkles, Treatment of skin diseases  

Hair Benefits
Prevents hair loss, Promotes longer and healthier hair, Regulates hair growth  
Protects hair, Regulates hair growth  

Allergy
  
  

Allergy Symptoms
Asthma, Red rash, Swelling of mouth, tongue or lips  
Anaphylaxis, Itching, Sneezing, Wheezing  

Side Effects
Diarrhoea, Vomiting  
May interact with some drugs  

Recommeded for
  
  

Pregnant Women
Yes  
Yes  

Lactating Women
Yes  
Yes  

Best Time to Eat
Along with meal, As a snack in the late afternoon, Don't eat after meal, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal.  
Any time except an hour after meal, Don't consume at night and before bed  

Nutrition

Serving Size
100 g  
100 g  

Carbs
10.40 g  
99+
69.21 g  
3

Fiber
1.50 g  
31
8.00 g  
3

Sugar
0.00 g  
99+
13.00 g  
11

Protein
0.80 g  
37
14.07 g  
1

Protein to Carb Ratio
0.08  
19
0.20  
7

Vitamins
  
  

Vitamin A (Retinol)
245.10 mcg  
2
0.00 mcg  
37

Vitamin B1 (Thiamin)
0.10 mg  
7
0.10 mg  
7

Vitamin B2 (Riboflavin)
0.00 mg  
99+
1.30 mg  
1

Vitamin B3 (Niacin)
0.50 mg  
30
0.00 mg  
99+

Vitamin B5 (Pantothenic Acid)
0.30 mg  
12
0.00 mg  
99+

Vitamin B6 (Pyridoxin)
0.10 mg  
15
0.00 mg  
99+

Vitamin B9 (Folic acid)
11.00 mcg  
24
0.00 mcg  
36

Vitamin C (Ascorbic Acid)
6.50 mg  
99+
19.20 mg  
38

Vitamin E (Tocopherole)
Not Available  
0.00 mg  
99+

Vitamin K (Phyllochinone)
Not Available  
0.00 mcg  
36

Lycopene
Not Available  
0.00 mcg  
9

Lutein+Zeaxanthin
Not Available  
0.00 mcg  
36

Choline
Not Available  
0.00 mg  
32

Fat
0.10 g  
99+
1.00 g  
6

Minerals
  
  

Potassium
263.00 mg  
25
840.00 mg  
1

Iron
0.60 mg  
21
9.00 mg  
1

Sodium
3.00 mg  
17
24.00 mg  
4

Calcium
26.00 mg  
17
100.00 mg  
1

Magnesium
26.00 mg  
8
0.00 mg  
31

Zinc
0.10 mg  
23
2.70 mg  
1

Phosphorus
27.00 mg  
19
0.00 mg  
99+

Manganese
0.10 mg  
31
0.00 mg  
99+

Copper
0.10 mg  
22
2.00 mg  
1

Selenium
0.40 mcg  
13
63.70 mcg  
1

Fatty Acids
  
  

Omega 3s
22.00 mg  
24
0.00 mg  
38

Omega 6s
13.00 mg  
99+
0.00 mg  
99+

Sterol
  
  

Phytosterol
Not Available  
0.00 mg  
16

Water Content
89.70 g  
13
0.00 g  
99+

Ash
0.80 g  
13
0.00 g  
99+

Calories

Serving Size
100 g  
100 g  

Calories in Fresh Fruit with Peel
40.00 kcal  
31
32.00 kcal  
36

Calories in Fresh Fruit without Peel
Not Available  
Not Available  

Calories in Frozen Form
39.00 kcal  
23
90.00 kcal  
6

Calories in Dried Form
56.00 kcal  
40
32.00 kcal  
99+

Calories in Canned Form
40.00 kcal  
22
Not Available  

Calories in Foods
  
  

Calories in Juice
47.00 kcal  
31
40.00 kcal  
35

Calories in Jam
200.00 kcal  
26
180.00 kcal  
29

Calories in Pie
200.00 kcal  
99+
240.00 kcal  
38

Characteristics

Type
Berry  
Berry  

Season
Winter  
Autumn  

Varieties
Bush Table Queen, Heirloom Table Queen, Festival Hybrid, Early Acorn Hybrid, Table Ace, Ebony and Cream of the Crop  
No Types  

Seedless Variety
No  
No  

Color
Dark green, Green-yellow, Orange green  
Scarlet red  

Inside Color
Yellow  
Orange  

Shape
Round  
Oval  

Texture
Fibrous  
Tough  

Taste
Sweetish  
Slightly bitter, Tart  

Origin
Central America, North America, Unknown  
Unknown  

Grows on
Vines  
Trees  

Cultivation
  
  

Soil Type
Well-drained  
Well-drained  

Soil pH
5.8-6.8  
6.8-8.1  

Climatic Conditions
Cold, Sunny  
Cold, Hot  

Facts

Facts about
  • It was named as Acorn Squash for its resemblance to a large ribbed acorn.
  • It is said that squash was being grown in Mexico as long as 10,000 years ago.
  • It was the first food cultivated by native American Indians.
  
  • Study says a man named Li Qing Yuen used to eat goji berries daily and lived for 252 years.
  • They are also known as wolfberries in India & China.
  • This fruit is used for spiritual purposes at many places.
  

In Alcoholic Beverages
  
  

Wine
No  
Yes  

Beer
Yes  
Yes  

Spirits
Yes  
Yes  

Cocktails
Yes  
Yes  

Production
  
  

Top Producer
China  
China  

Other Countries
Egypt, India, Iran, Italy, Mexico, Russia, Turkey, Ukraine, United States of America  
Canada, France, India, United States of America  

Top Importer
Costa Rica  
United States of America  

Top Exporter
United States of America  
China  

Scientific Name

Botanical Name
Cucurbita Pepo  
Lycium barbarum  

Synonym
Winter Squash  
Wolfberry  

Classification

Domain
Eukarya  
Eukarya  

Kingdom
Plantae  
Plantae  

Subkingdom
Tracheobionta  
Tracheobionta  

Division
Magnoliophyta  
Unknown  

Class
Magnoliopsida  
Unknown  

Subclass
Dillenhidae  
Asteridae  

Order
Cucurbitales  
Solanales  

Family
Cucurbitaceae  
Solanaceae  

Genus
Cucurbita  
Lycium  

Species
Pepo  
L. barbarum  

Generic Group
Not Available  
Not Available  

Summary >>
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Compare Acorn squash and Gojiberry

It is important compare Acorn squash and Gojiberry as both the fruits have a different nutritional value. Their comparison can be done on the basis of their vitamin and mineral content, calories, benefits as well as characteristics, making it easier for us to choose the best fruit for our diet. Their general health benefits are as follows:

Acorn squash Benefits: boosts immune system, controls blood sugar levels and digestive aid.

Gojiberry Benefits: boosts immune system and digestive aid.

Fruits are also used as a remedy for various hair problems. The hair benefits of Acorn squash are: prevents hair loss, promotes longer and healthier hair and regulates hair growth and hair benefits of Gojiberry are: protects hair and regulates hair growth. Some fruits are known to cause allergic reactions. The allergy symptoms of first fruit are: asthma, red rash and swelling of mouth, tongue or lips and the symptoms of second fruit are: anaphylaxis, itching, sneezing and wheezing. Get sorted Acorn squash vs Gojiberry comparison with the help of fruit comparison tool by fruitvs.com.

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