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Gojiberry vs Acorn squash


Acorn squash vs Gojiberry


Benefits

Health Benefits
Anti-oxidant properties, Eye care, Helps in cartilage regeneration, Regulates Blood Sugar, Treatment of osteoarthritis   
Anti-inflammatory properties, Arthritis treatment, Regulates Blood Sugar   

General Benefits
Boosts immune system, Digestive aid   
Boosts immune system, Controls blood sugar levels, Digestive aid   

Skin Benefits
Anti-aging benefits, Reduces wrinkles, Treatment of skin diseases   
Nourishes skin, Protects skin from oxidative stress   

Hair Benefits
Protects hair, Regulates hair growth   
Prevents hair loss, Promotes longer and healthier hair, Regulates hair growth   

Allergy
  
  

Allergy Symptoms
Anaphylaxis, Itching, Sneezing, Wheezing   
Asthma, Red rash, Swelling of mouth, tongue or lips   

Side Effects
May interact with some drugs   
Diarrhoea, Vomiting   

Recommeded for
  
  

Pregnant Women
Yes   
Yes   

Lactating Women
Yes   
Yes   

Best Time to Eat
Any time except an hour after meal, Don't consume at night and before bed   
Along with meal, As a snack in the late afternoon, Don't eat after meal, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal.   

Nutrition

Serving Size
100 g   
100 g   

Carbs
69.21 g   
3
10.40 g   
99+

Fiber
8.00 g   
3
1.50 g   
31

Sugar
13.00 g   
11
0.00 g   
99+

Protein
14.07 g   
1
0.80 g   
37

Protein to Carb Ratio
0.20   
7
0.08   
19

Vitamins
  
  

Vitamin A (Retinol)
0.00 mcg   
37
245.10 mcg   
2

Vitamin B1 (Thiamin)
0.10 mg   
7
0.10 mg   
7

Vitamin B2 (Riboflavin)
1.30 mg   
1
0.00 mg   
99+

Vitamin B3 (Niacin)
0.00 mg   
99+
0.50 mg   
30

Vitamin B5 (Pantothenic Acid)
0.00 mg   
99+
0.30 mg   
12

Vitamin B6 (Pyridoxin)
0.00 mg   
99+
0.10 mg   
15

Vitamin B9 (Folic acid)
0.00 mcg   
36
11.00 mcg   
24

Vitamin C (Ascorbic Acid)
19.20 mg   
38
6.50 mg   
99+

Vitamin E (Tocopherole)
0.00 mg   
99+
Not Available   

Vitamin K (Phyllochinone)
0.00 mcg   
36
Not Available   

Lycopene
0.00 mcg   
9
Not Available   

Lutein+Zeaxanthin
0.00 mcg   
36
Not Available   

Choline
0.00 mg   
32
Not Available   

Fat
1.00 g   
6
0.10 g   
99+

Minerals
  
  

Potassium
840.00 mg   
1
263.00 mg   
25

Iron
9.00 mg   
1
0.60 mg   
21

Sodium
24.00 mg   
4
3.00 mg   
17

Calcium
100.00 mg   
1
26.00 mg   
17

Magnesium
0.00 mg   
31
26.00 mg   
8

Zinc
2.70 mg   
1
0.10 mg   
23

Phosphorus
0.00 mg   
99+
27.00 mg   
19

Manganese
0.00 mg   
99+
0.10 mg   
31

Copper
2.00 mg   
1
0.10 mg   
22

Selenium
63.70 mcg   
1
0.40 mcg   
13

Fatty Acids
  
  

Omega 3s
0.00 mg   
38
22.00 mg   
24

Omega 6s
0.00 mg   
99+
13.00 mg   
99+

Sterol
  
  

Phytosterol
0.00 mg   
16
Not Available   

Water Content
0.00 g   
99+
89.70 g   
13

Ash
0.00 g   
99+
0.80 g   
13

Calories

Serving Size
100 g   
100 g   

Calories in Fresh Fruit with Peel
32.00 kcal   
36
40.00 kcal   
31

Calories in Fresh Fruit without Peel
Not Available   
Not Available   

Calories in Frozen Form
90.00 kcal   
6
39.00 kcal   
23

Calories in Dried Form
32.00 kcal   
99+
56.00 kcal   
40

Calories in Canned Form
Not Available   
40.00 kcal   
22

Calories in Foods
  
  

Calories in Juice
40.00 kcal   
35
47.00 kcal   
31

Calories in Jam
180.00 kcal   
29
200.00 kcal   
26

Calories in Pie
240.00 kcal   
38
200.00 kcal   
99+

Characteristics

Type
Berry   
Berry   

Season
Autumn   
Winter   

Varieties
No Types   
Bush Table Queen, Heirloom Table Queen, Festival Hybrid, Early Acorn Hybrid, Table Ace, Ebony and Cream of the Crop   

Seedless Variety
No   
No   

Color
Scarlet red   
Dark green, Green-yellow, Orange green   

Inside Color
Orange   
Yellow   

Shape
Oval   
Round   

Texture
Tough   
Fibrous   

Taste
Slightly bitter, Tart   
Sweetish   

Origin
Unknown   
Central America, North America, Unknown   

Grows on
Trees   
Vines   

Cultivation
  
  

Soil Type
Well-drained   
Well-drained   

Soil pH
6.8-8.1   
5.8-6.8   

Climatic Conditions
Cold, Hot   
Cold, Sunny   

Facts

Facts about
  • Study says a man named Li Qing Yuen used to eat goji berries daily and lived for 252 years.
  • They are also known as wolfberries in India & China.
  • This fruit is used for spiritual purposes at many places.
  
  • It was named as Acorn Squash for its resemblance to a large ribbed acorn.
  • It is said that squash was being grown in Mexico as long as 10,000 years ago.
  • It was the first food cultivated by native American Indians.
  

In Alcoholic Beverages
  
  

Wine
Yes   
No   

Beer
Yes   
Yes   

Spirits
Yes   
Yes   

Cocktails
Yes   
Yes   

Production
  
  

Top Producer
China   
China   

Other Countries
Canada, France, India, United States of America   
Egypt, India, Iran, Italy, Mexico, Russia, Turkey, Ukraine, United States of America   

Top Importer
United States of America   
Costa Rica   

Top Exporter
China   
United States of America   

Scientific Name

Botanical Name
Lycium barbarum   
Cucurbita Pepo   

Synonym
Wolfberry   
Winter Squash   

Classification

Domain
Eukarya   
Eukarya   

Kingdom
Plantae   
Plantae   

Subkingdom
Tracheobionta   
Tracheobionta   

Division
Unknown   
Magnoliophyta   

Class
Unknown   
Magnoliopsida   

Subclass
Asteridae   
Dillenhidae   

Order
Solanales   
Cucurbitales   

Family
Solanaceae   
Cucurbitaceae   

Genus
Lycium   
Cucurbita   

Species
L. barbarum   
Pepo   

Generic Group
Not Available   
Not Available   

Summary >>
<< Classification

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Compare Gojiberry and Acorn squash

It is important compare Gojiberry and Acorn squash as both the fruits have a different nutritional value. Their comparison can be done on the basis of their vitamin and mineral content, calories, benefits as well as characteristics, making it easier for us to choose the best fruit for our diet. Their general health benefits are as follows:

Gojiberry Benefits: boosts immune system and digestive aid.

Acorn squash Benefits: boosts immune system, controls blood sugar levels and digestive aid.

Fruits are also used as a remedy for various hair problems. The hair benefits of Gojiberry are: protects hair and regulates hair growth and hair benefits of Acorn squash are: prevents hair loss, promotes longer and healthier hair and regulates hair growth. Some fruits are known to cause allergic reactions. The allergy symptoms of first fruit are: anaphylaxis, itching, sneezing and wheezing and the symptoms of second fruit are: asthma, red rash and swelling of mouth, tongue or lips. Get sorted Gojiberry vs Acorn squash comparison with the help of fruit comparison tool by fruitvs.com.

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