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Acorn squash vs Gooseberry


Gooseberry vs Acorn squash


Benefits

Health Benefits
Anti-inflammatory properties, Arthritis treatment, Regulates Blood Sugar  
Arthritis prevention, Cancer prevention, Liver health, Scurvy treatment, Ulcer prevention  

General Benefits
Boosts immune system, Controls blood sugar levels, Digestive aid  
Boosts immune system, Digestive aid, Eye care, Fights against infections, Improves blood circulation, Maintains healthy cholesterol level, Sore throat treatment, Treatment of common cold  

Skin Benefits
Nourishes skin, Protects skin from oxidative stress  
Anti-aging benefits, Brightens and lightens complexion, Reduces wrinkles, Treatment of acne  

Hair Benefits
Prevents hair loss, Promotes longer and healthier hair, Regulates hair growth  
Prevents hair loss, Promotes longer and healthier hair, Treatment of dandruff  

Allergy
  
  

Allergy Symptoms
Asthma, Red rash, Swelling of mouth, tongue or lips  
Constipation, Diarrhea, Drop in blood pressure, Eczema, Facial swelling, Hives, Hoarseness, Itching, Itchy eyes, Nausea, Red rash, Redness of eyes, Runny nose, Sore eyes, Swelling of mouth, tongue or lips, Tingling sensation in mouth, Vomiting  

Side Effects
Diarrhoea, Vomiting  
Gastric irritation  

Recommeded for
  
  

Pregnant Women
Yes  
Yes  

Lactating Women
Yes  
Yes  

Best Time to Eat
Along with meal, As a snack in the late afternoon, Don't eat after meal, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal.  
Best if taken as a breakfast (or empty stomach), As a snack in the late afternoon, Don't consume at night and before bed, Morning time (before lunch)  

Nutrition

Serving Size
100 g  
100 g  

Carbs
10.40 g  
99+
10.18 g  
99+

Fiber
1.50 g  
31
4.30 g  
13

Sugar
0.00 g  
99+
Not Available  

Protein
0.80 g  
37
0.88 g  
31

Protein to Carb Ratio
0.08  
19
0.09  
16

Vitamins
  
  

Vitamin A (Retinol)
245.10 mcg  
2
15.00 mcg  
24

Vitamin B1 (Thiamin)
0.10 mg  
7
0.04 mg  
24

Vitamin B2 (Riboflavin)
0.00 mg  
99+
0.03 mg  
30

Vitamin B3 (Niacin)
0.50 mg  
30
0.30 mg  
99+

Vitamin B5 (Pantothenic Acid)
0.30 mg  
12
0.29 mg  
15

Vitamin B6 (Pyridoxin)
0.10 mg  
15
0.08 mg  
20

Vitamin B9 (Folic acid)
11.00 mcg  
24
6.00 mcg  
29

Vitamin C (Ascorbic Acid)
6.50 mg  
99+
27.70 mg  
33

Vitamin E (Tocopherole)
Not Available  
0.37 mg  
21

Fat
0.10 g  
99+
0.58 g  
15

Minerals
  
  

Potassium
263.00 mg  
25
198.00 mg  
36

Iron
0.60 mg  
21
0.31 mg  
34

Sodium
3.00 mg  
17
1.00 mg  
20

Calcium
26.00 mg  
17
25.00 mg  
18

Magnesium
26.00 mg  
8
10.00 mg  
25

Zinc
0.10 mg  
23
0.12 mg  
21

Phosphorus
27.00 mg  
19
27.00 mg  
19

Manganese
0.10 mg  
31
0.14 mg  
23

Copper
0.10 mg  
22
0.07 mg  
32

Selenium
0.40 mcg  
13
0.60 mcg  
10

Fatty Acids
  
  

Omega 3s
22.00 mg  
24
46.00 mg  
17

Omega 6s
13.00 mg  
99+
271.00 mg  
6

Sterol
  
  

Phytosterol
Not Available  
0.00 mg  
16

Water Content
89.70 g  
13
87.87 g  
22

Ash
0.80 g  
13
0.49 g  
27

Calories

Serving Size
100 g  
100 g  

Calories in Fresh Fruit with Peel
40.00 kcal  
31
44.00 kcal  
29

Calories in Fresh Fruit without Peel
Not Available  
Not Available  

Calories in Frozen Form
39.00 kcal  
23
Not Available  

Calories in Dried Form
56.00 kcal  
40
Not Available  

Calories in Canned Form
40.00 kcal  
22
73.00 kcal  
14

Calories in Foods
  
  

Calories in Juice
47.00 kcal  
31
40.00 kcal  
35

Calories in Jam
200.00 kcal  
26
150.00 kcal  
33

Calories in Pie
200.00 kcal  
99+
240.00 kcal  
38

Characteristics

Type
Berry  
Berry, Tree fruit  

Season
Winter  
Summer  

Varieties
Bush Table Queen, Heirloom Table Queen, Festival Hybrid, Early Acorn Hybrid, Table Ace, Ebony and Cream of the Crop  
Whinham's Industry, Green Hansa, Clark, Chataqua, Invicta, Keepsake, Lepaa Red, May Duke and Whitesmith  

Seedless Variety
No  
Yes  

Color
Dark green, Green-yellow, Orange green  
Green, Purple, Red, Yellow  

Inside Color
Yellow  
Yellowish Green  

Shape
Round  
Round  

Texture
Fibrous  
Crispy  

Taste
Sweetish  
Astringent  

Origin
Central America, North America, Unknown  
Africa, Europe, South-West Asia  

Grows on
Vines  
Trees  

Cultivation
  
  

Soil Type
Well-drained  
Loamy, Well-drained  

Soil pH
5.8-6.8  
6-6.8  

Climatic Conditions
Cold, Sunny  
Dry, Warm  

Facts

Facts about
  • It was named as Acorn Squash for its resemblance to a large ribbed acorn.
  • It is said that squash was being grown in Mexico as long as 10,000 years ago.
  • It was the first food cultivated by native American Indians.
  
  • Traditionally, kids were told that babies were found under gooseberry bushes.
  • They are also called 'fayberries' due to an ancient belief that fairies hid in gooseberry bushes to avoid danger.
  

In Alcoholic Beverages
  
  

Wine
No  
Yes  

Beer
Yes  
Yes  

Spirits
Yes  
Yes  

Cocktails
Yes  
Yes  

Production
  
  

Top Producer
China  
Germany  

Other Countries
Egypt, India, Iran, Italy, Mexico, Russia, Turkey, Ukraine, United States of America  
Austria, Czech Republic, Denmark, Hungary, Lithuania, Poland, Russia, Ukraine, United Kingdom  

Top Importer
Costa Rica  
Not Available  

Top Exporter
United States of America  
Not Available  

Scientific Name

Botanical Name
Cucurbita Pepo  
Ribes uva-crispa  

Synonym
Winter Squash  
Ribes grossularia  

Classification

Domain
Eukarya  
Eukarya  

Kingdom
Plantae  
Plantae  

Subkingdom
Tracheobionta  
Tracheobionta  

Division
Magnoliophyta  
Magnoliophyta  

Class
Magnoliopsida  
Magnoliopsida  

Subclass
Dillenhidae  
Dillenhidae  

Order
Cucurbitales  
Saxifragales  

Family
Cucurbitaceae  
Grossulariaceae  

Genus
Cucurbita  
Ribes  

Species
Pepo  
R. uva-crispa  

Generic Group
Not Available  
Saxifrage  

Summary >>
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Compare Acorn squash and Gooseberry

It is important compare Acorn squash and Gooseberry as both the fruits have a different nutritional value. Their comparison can be done on the basis of their vitamin and mineral content, calories, benefits as well as characteristics, making it easier for us to choose the best fruit for our diet. Their general health benefits are as follows:

Acorn squash Benefits: boosts immune system, controls blood sugar levels and digestive aid.

Gooseberry Benefits: boosts immune system, digestive aid, eye care, fights against infections, improves blood circulation, maintains healthy cholesterol level, sore throat treatment and treatment of common cold.

Fruits are also used as a remedy for various hair problems. The hair benefits of Acorn squash are: prevents hair loss, promotes longer and healthier hair and regulates hair growth and hair benefits of Gooseberry are: prevents hair loss, promotes longer and healthier hair and treatment of dandruff. Some fruits are known to cause allergic reactions. The allergy symptoms of first fruit are: asthma, red rash and swelling of mouth, tongue or lips and the symptoms of second fruit are: constipation, diarrhea, drop in blood pressure, eczema, facial swelling, hives, hoarseness, itching, itchy eyes, nausea, red rash, redness of eyes, runny nose, sore eyes, swelling of mouth, tongue or lips, tingling sensation in mouth and vomiting. Get sorted Acorn squash vs Gooseberry comparison with the help of fruit comparison tool by fruitvs.com.

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