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American Persimmon
American Persimmon

Breadfruit
Breadfruit



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American Persimmon
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American Persimmon vs Breadfruit

Benefits

Health Benefits

General Benefits

Skin Benefits

Hair Benefits

Allergy Symptoms

Side Effects

Pregnant Women

Lactating Women

Best Time to Eat

Nutrition

Serving Size

Carbs

Fiber

Sugar

Protein

Protein to Carb Ratio

Vitamin A (Retinol)

Vitamin B1 (Thiamin)

Vitamin B2 (Riboflavin)

Vitamin B3 (Niacin)

Vitamin B5 (Pantothenic Acid)

Vitamin B6 (Pyridoxin)

Vitamin B9 (Folic acid)

Vitamin C (Ascorbic Acid)

Vitamin E (Tocopherole)

Vitamin K (Phyllochinone)

Lycopene

Lutein+Zeaxanthin

Choline

Fat

Potassium

Iron

Sodium

Calcium

Magnesium

Zinc

Phosphorus

Manganese

Copper

Selenium

Omega 3s

Omega 6s

Phytosterol

Water Content

Ash

Calories

Serving Size

Calories in Fresh Fruit with Peel

Calories in Fresh Fruit without Peel

Calories in Frozen Form

Calories in Dried Form

Calories in Canned Form

Calories in Juice

Calories in Jam

Calories in Pie

Characteristics

Type

Season

Varieties

Seedless Variety

Color

Inside Color

Shape

Texture

Taste

Origin

Grows on

Soil Type

Soil pH

Climatic Conditions

Facts

Facts about

Wine

Beer

Spirits

Cocktails

Top Producer

Other Countries

Top Importer

Top Exporter

Scientific Name

Botanical Name

Synonym

Classification

Domain

Kingdom

Subkingdom

Division

Class

Subclass

Order

Family

Genus

Species

Generic Group

 
Anti-oxidant properties, Beneficial in curing fever, Cancer prevention, Heart care, Reduces nervous tension
Anti-inflammatory properties, Boosts immune system, Controls blood pressure, Digestive aid, Eye care, Fights against infections, Helps in weight loss, Improves blood circulation
Anti-aging benefits, Brightens and lightens complexion, Reduces wrinkles
Good conditioner, Promotes longer and healthier hair, Treatment of dandruff
Abdominal pains, Anaphylaxis, Inflammation
Affects blood glucose levels, Decrease in blood sugar levels, Coagulation
Along with meal, As a snack in the late afternoon, Don't consume at night and before bed, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal.
 
100 g
33.50 g
3.60 g
12.50 g
0.80 g
0.02
81.00 mcg
0.03 mg
0.01 mg
-
-
0.10 mg
8.00 mcg
66.00 mg
-
-
-
-
8.60 mg
0.40 g
310.00 mg
2.50 mg
1.00 mg
27.00 mg
9.00 mg
0.11 mg
26.00 mg
0.36 mg
0.11 mg
0.20 mcg
-
20.00 mg
16.00 mg
64.40 g
0.90 g
 
100 g
127.00 kcal
70.00 kcal
-
276.00 kcal
-
25.00 kcal
345.00 kcal
257.00 kcal
 
Berry, Tree fruit
Autumn, Winter
Early Golden, John Rick, Miller, Woolbright and Ennis
Orange, Red, Yellow
Yellow
Round
Juicy
Sweet
Eastern United States
Trees
Sandy loam, Well-drained
6.5-7.5
Can tolerate wide range of climates, Sunny
 
  • It is said that formation of seeds inside the persimmon fruit shows what type of winter is coming(type of snow).
  • There are about 2000 varieties of this fruit.
  • The American persimmon has another name 'Possumwood'.
China
Azerbaijan, Brazil, Costa Rica, Japan, Korea, Pakistan
United States of America
United States of America
 
Diospyros virginiana
Diospyros virginiana
 
Eukarya
Plantae
Tracheobionta
Magnoliophyta
Magnoliopsida
Dillenhidae
Ericales
Ebenaceae
Diospyros
D. virginiana
-
 
Cancer prevention, Heart care, Maintains healthy cholesterol level, Treatment of skin Diseases
Boosts immune system, Digestive aid, Helps in weight loss, Maintains healthy cholesterol level
Anti-aging benefits, Skin rejuvenation, Treatment of skin diseases
Protects hair, Regulates hair growth, Treatment of dandruff
Hives, Inflammation of nose, Swelling of mouth, tongue or lips
Allergic reaction
Along with meal, As a snack in the late afternoon, Don't consume at night and before bed, Don't eat after meal
 
100 g
27.12 g
4.90 g
11.00 g
1.07 g
0.04
22.00 mcg
0.11 mg
0.03 mg
0.90 mg
0.46 mg
0.10 mg
14.00 mcg
29.00 mg
0.10 mg
0.50 mcg
0.00 mcg
22.00 mcg
9.80 mg
0.23 g
490.00 mg
0.54 mg
2.00 mg
17.00 mg
25.00 mg
0.12 mg
30.00 mg
0.06 mg
0.08 mg
0.60 mcg
18.00 mg
48.00 mg
14.00 mg
70.65 g
0.93 g
 
100 g
103.00 kcal
103.00 kcal
103.00 kcal
103.00 kcal
103.00 kcal
300.00 kcal
200.00 kcal
80.00 kcal
 
Fruit vegetable, Tropical
All seasons
Koqo, Tamaikora, Temaipo, Uto Kuro, Samoa, Buco Ni Viti and Kulu Dina
White, Yellow
White
Oval
Tough
Bland
South Pacific
Trees
Loam, Sand, Sandy loam, Well-drained
6-7.5
Humid, Rainfall, Warm
 
  • The milky sap of breadfruit tree is used as glue & bark is used to make papers.
  • Breadfruit tree produces 1st fruit after 2-3 years from planting & remains productive for decades.
  • The seeds of breadfruit are edible.
Jamaica
Africa, India, United States of America
United States of America
Jamaica
 
Artocarpus altilis
Artocarpus communis or Artocarpus incisa
 
Eukarya
Plantae
Tracheobionta
Magnoliophyta
Magnoliopsida
Magnollidae
Rosales
Moraceae
Artocarpus
A. altilis
Mulberry

Compare American Persimmon and Breadfruit

It is important compare American Persimmon and Breadfruit as both the fruits have a different nutritional value. Their comparison can be done on the basis of their vitamin and mineral content, calories, benefits as well as characteristics, making it easier for us to choose the best fruit for our diet. Their general health benefits are as follows:

American Persimmon Benefits: .

Breadfruit Benefits: .

Fruits are also used as a remedy for various hair problems. The hair benefits of American Persimmon are: and hair benefits of Breadfruit are: . Some fruits are known to cause allergic reactions. The allergy symptoms of first fruit are: and the symptoms of second fruit are: . Get sorted American Persimmon vs Breadfruit comparison with the help of fruit comparison tool by fruitvs.com.