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American Persimmon
American Persimmon

Breadfruit
Breadfruit



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American Persimmon
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American Persimmon vs Breadfruit

Benefits

Health Benefits

Anti-oxidant properties, Beneficial in curing fever, Cancer prevention, Heart care, Reduces nervous tension
Cancer prevention, Heart care, Maintains healthy cholesterol level, Treatment of skin Diseases

General Benefits

Anti-inflammatory properties, Boosts immune system, Controls blood pressure, Digestive aid, Eye care, Fights against infections, Helps in weight loss, Improves blood circulation
Boosts immune system, Digestive aid, Helps in weight loss, Maintains healthy cholesterol level

Skin Benefits

Anti-aging benefits, Brightens and lightens complexion, Reduces wrinkles
Anti-aging benefits, Skin rejuvenation, Treatment of skin diseases

Hair Benefits

Good conditioner, Promotes longer and healthier hair, Treatment of dandruff
Protects hair, Regulates hair growth, Treatment of dandruff

Allergy

Allergy Symptoms

Abdominal pains, Anaphylaxis, Inflammation
Hives, Inflammation of nose, Swelling of mouth, tongue or lips

Side Effects

Affects blood glucose levels, Decrease in blood sugar levels, Coagulation
Allergic reaction

Recommeded for

Pregnant Women

Lactating Women

Best Time to Eat

Along with meal, As a snack in the late afternoon, Don't consume at night and before bed, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal.
Along with meal, As a snack in the late afternoon, Don't consume at night and before bed, Don't eat after meal

Nutrition

Serving Size

100 g
100 g

Carbs

33.50 g27.12 g
1 79.18
👆🏻

Fiber

3.60 g4.90 g
0 10.4
👆🏻

Sugar

12.50 g11.00 g
0 63.35
👆🏻

Protein

0.80 g1.07 g
0.3 14.07
👆🏻

Protein to Carb Ratio

0.020.04
0.02 0.52
👆🏻

Vitamins

Vitamin A (Retinol)

81.00 mcg22.00 mcg
0 681
👆🏻

Vitamin B1 (Thiamin)

0.03 mg0.11 mg
0 0.428
👆🏻

Vitamin B2 (Riboflavin)

0.01 mg0.03 mg
0 1.3
👆🏻

Vitamin B3 (Niacin)

-0.90 mg
0 2.8
👆🏻

Vitamin B5 (Pantothenic Acid)

-0.46 mg
0 1.4
👆🏻

Vitamin B6 (Pyridoxin)

0.10 mg0.10 mg
0 0.4
👆🏻

Vitamin B9 (Folic acid)

8.00 mcg14.00 mcg
0 81
👆🏻

Vitamin C (Ascorbic Acid)

66.00 mg29.00 mg
0 228.3
👆🏻

Vitamin E (Tocopherole)

-0.10 mg
0 3.81
👆🏻

Vitamin K (Phyllochinone)

-0.50 mcg
0 40.3
👆🏻

Lycopene

-0.00 mcg
0 5204
👆🏻

Lutein+Zeaxanthin

-22.00 mcg
0 834
👆🏻

Choline

8.60 mg9.80 mg
0 19.2
👆🏻

Fat

0.40 g0.23 g
0 33.49
👆🏻

Minerals

Potassium

310.00 mg490.00 mg
42 840
👆🏻

Iron

2.50 mg0.54 mg
0.06 9
👆🏻

Sodium

1.00 mg2.00 mg
0 1556
👆🏻

Calcium

27.00 mg17.00 mg
1 100
👆🏻

Magnesium

9.00 mg25.00 mg
0 92
👆🏻

Zinc

0.11 mg0.12 mg
0 2.7
👆🏻

Phosphorus

26.00 mg30.00 mg
0 113
👆🏻

Manganese

0.36 mg0.06 mg
0 3.3
👆🏻

Copper

0.11 mg0.08 mg
0 2
👆🏻

Selenium

0.20 mcg0.60 mcg
0 63.7
👆🏻

Fatty Acids

Omega 3s

-18.00 mg
0 318
👆🏻

Omega 6s

20.00 mg48.00 mg
0 1689
👆🏻

Sterol

Phytosterol

16.00 mg14.00 mg
0 87
👆🏻

Water Content

64.40 g70.65 g
0 95.23
👆🏻

Ash

0.90 g0.93 g
0 87.1
👆🏻

Calories

Serving Size

100 g
100 g

Calories in Fresh Fruit with Peel

127.00 kcal103.00 kcal
15 354
👆🏻

Calories in Fresh Fruit without Peel

70.00 kcal103.00 kcal
12 354
👆🏻

Calories in Frozen Form

-103.00 kcal
0 354
👆🏻

Calories in Dried Form

276.00 kcal103.00 kcal
16 747
👆🏻

Calories in Canned Form

-103.00 kcal
15 443
👆🏻

Calories in Foods

Calories in Juice

25.00 kcal300.00 kcal
16 461
👆🏻

Calories in Jam

345.00 kcal200.00 kcal
49 420
👆🏻

Calories in Pie

257.00 kcal80.00 kcal
80 450
👆🏻

Characteristics

Type

Berry, Tree fruit
Fruit vegetable, Tropical

Season

Autumn, Winter
All seasons

Varieties

Early Golden, John Rick, Miller, Woolbright and Ennis
Koqo, Tamaikora, Temaipo, Uto Kuro, Samoa, Buco Ni Viti and Kulu Dina

Seedless Variety

Color

Orange, Red, Yellow
White, Yellow

Inside Color

Yellow
White

Shape

Round
Oval

Texture

Juicy
Tough

Taste

Sweet
Bland

Origin

Eastern United States
South Pacific

Grows on

Trees
Trees

Cultivation

Soil Type

Sandy loam, Well-drained
Loam, Sand, Sandy loam, Well-drained

Soil pH

6.5-7.56-7.5
3.5 10
👆🏻

Climatic Conditions

Can tolerate wide range of climates, Sunny
Humid, Rainfall, Warm

Facts

Facts about

  • It is said that formation of seeds inside the persimmon fruit shows what type of winter is coming(type of snow).
  • There are about 2000 varieties of this fruit.
  • The American persimmon has another name 'Possumwood'.
  • The milky sap of breadfruit tree is used as glue & bark is used to make papers.
  • Breadfruit tree produces 1st fruit after 2-3 years from planting & remains productive for decades.
  • The seeds of breadfruit are edible.

In Alcoholic Beverages

Wine

Beer

Spirits

Cocktails

Production

Top Producer

China
Jamaica

Other Countries

Azerbaijan, Brazil, Costa Rica, Japan, Korea, Pakistan
Africa, India, United States of America

Top Importer

United States of America
United States of America

Top Exporter

United States of America
Jamaica

Scientific Name

Botanical Name

Diospyros virginiana
Artocarpus altilis

Synonym

Diospyros virginiana
Artocarpus communis or Artocarpus incisa

Classification

Domain

Eukarya
Eukarya

Kingdom

Plantae
Plantae

Subkingdom

Tracheobionta
Tracheobionta

Division

Magnoliophyta
Magnoliophyta

Class

Magnoliopsida
Magnoliopsida

Subclass

Dillenhidae
Magnollidae

Order

Ericales
Rosales

Family

Ebenaceae
Moraceae

Genus

Diospyros
Artocarpus

Species

D. virginiana
A. altilis

Generic Group

-
Mulberry

Compare American Persimmon and Breadfruit

It is important compare American Persimmon and Breadfruit as both the fruits have a different nutritional value. Their comparison can be done on the basis of their vitamin and mineral content, calories, benefits as well as characteristics, making it easier for us to choose the best fruit for our diet. Their general health benefits are as follows:

American Persimmon Benefits: anti-inflammatory properties, boosts immune system, controls blood pressure, digestive aid, eye care, fights against infections, helps in weight loss and improves blood circulation.

Breadfruit Benefits: boosts immune system, digestive aid, helps in weight loss and maintains healthy cholesterol level.

Fruits are also used as a remedy for various hair problems. The hair benefits of American Persimmon are: good conditioner, promotes longer and healthier hair and treatment of dandruff and hair benefits of Breadfruit are: protects hair, regulates hair growth and treatment of dandruff. Some fruits are known to cause allergic reactions. The allergy symptoms of first fruit are: abdominal pains, anaphylaxis and inflammation and the symptoms of second fruit are: hives, inflammation of nose and swelling of mouth, tongue or lips. Get sorted American Persimmon vs Breadfruit comparison with the help of fruit comparison tool by fruitvs.com.