American Persimmon

Feijoa

American Persimmon vs Feijoa Nutrition

American Persimmon

Feijoa

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1 Nutrition

1.1 Serving Size

100 g

1.2 Carbs

33.50 g12.92 g

1 79.18

1.2.1 Fiber

NA6.40 g

0 10.4

1.2.2 Sugar

NA8.20 g

0 63.35

1.3 Protein

0.80 g0.98 g

0.3 14.07

1.3.1 Protein to Carb Ratio

0.020.05

0.02 0.52

1.4 Vitamins

1.4.1 Vitamin A (Retinol)

NANA

0 426

1.4.2 Vitamin B1 (Thiamin)

NA0.01 mg

0 0.428

1.4.3 Vitamin B2 (Riboflavin)

NA0.02 mg

0 1.3

1.4.4 Vitamin B3 (Niacin)

NA0.30 mg

0 2.8

1.4.5 Vitamin B5 (Pantothenic Acid)

NA0.23 mg

0 1.4

1.4.6 Vitamin B6 (Pyridoxin)

NA0.07 mg

0 0.4

1.4.7 Vitamin B9 (Folic acid)

NA23.00 mcg

0 81

1.4.8 Vitamin C (Ascorbic Acid)

66.00 mg32.90 mg

0 228.3

1.4.9 Vitamin E (Tocopherole)

NA0.16 mg

0 3.81

1.4.10 Vitamin K (Phyllochinone)

NA3.50 mcg

0 40.3

1.4.11 Lycopene

NA5.00 mcg

0 5204

1.4.12 Lutein+Zeaxanthin

NA27.00 mcg

0 834

1.4.13 Choline

NANA

0 14.2

1.5 Fat

0.40 g0.60 g

0 33.49

1.6 Minerals

1.6.1 Potassium

310.00 mg172.00 mg

42 840

1.6.2 Iron

2.50 mg0.14 mg

0.06 9

1.6.3 Sodium

1.00 mg3.00 mg

0 1556

1.6.4 Calcium

27.00 mg17.00 mg

1 100

1.6.5 Magnesium

NA9.00 mg

0 92

1.6.6 Zinc

NA0.06 mg

0 2.7

1.6.7 Phosphorus

26.00 mg19.00 mg

0 113

1.6.8 Manganese

NA0.08 mg

0 3.3

1.6.9 Copper

NA0.04 mg

0 2

1.6.10 Selenium

NANA

0 63.7

1.7 Fatty Acids

1.7.1 Omega 3s

NA58.00 mg

0 318

1.7.2 Omega 6s

NA214.00 mg

0 1689

1.8 Sterol

1.8.1 Phytosterol

NANA

0 87

1.9 Water Content

64.40 g83.28 g

0 95.23

1.10 Ash

0.90 g0.38 g

0 87.1

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Carbs in American Persimmon and Feijoa

Nutrients are present in all the fruits but in different quantities. Hence, it is essential to be aware of the nutritional value of fruits before we add them to our health routine. American Persimmon vs Feijoa Nutrition will help you choose the best fruit among the two. Carbs in American Persimmon and Feijoa are 33.50 g and 12.92 g respectively. The protein content of American Persimmon and Feijoa is 0.80 g and 0.98 g. Protein to carb ratio of any fruit must be approximately 1.34. Protein to carb ratio of American Persimmon is 0.02 and in Feijoa, it is 0.05. Nutritional value of fruits is incomparable to other food items. They provide all the vital nutrients required for proper functioning of our body.