American Persimmon vs Olive Characteristics
Type
Berry, Tree fruit
Tree fruit
Season
Autumn, Winter
Spring, Summer
Varieties
Early Golden, John Rick, Miller, Woolbright and Ennis
Manzanillo, Sevillano, Mission, Ascolano, Barouni, Gordal, Rubra and Picholine
Color
Orange, Red, Yellow
Black, Green, Purple, Yellow
Inside Color
Yellow
Brown
Origin
Eastern United States
Eastern Mediterranean Region
Soil Type
Sandy loam, Well-drained
Well-drained
Climatic Conditions
Can tolerate wide range of climates, Sunny
Warm to hot climate
American Persimmon and Olive Information
Color of a fruit helps in determining its nutrient content and hence, its nutritional value. Therefore, color can considered as an important factor of American Persimmon and Olive Information. American Persimmon is found in shades of orange, red and yellow and Olive is found in shades of black, green, purple and yellow. Get American Persimmon vs Olive characteristics comparison of the basis of properties like their taste, texture, color, size, seasonal availability and much more! American Persimmon belongs to Berry, Tree Fruit category whereas Olive belongs to Tree Fruit category. American Persimmon originated in Eastern United States while Olive originated in Eastern Mediterranean Region.
American Persimmon and Olive Varieties
American Persimmon and Olive varieties form an important part of American Persimmon vs Olive characteristics. Due to advancements and development in the field of horticulture science, it is possible to get many varieties of American Persimmon and Olive. The varieties of American Persimmon are Early Golden, John Rick, Miller, Woolbright and Ennis whereas the varieties of Olive are Manzanillo, Sevillano, Mission, Ascolano, Barouni, Gordal, Rubra and Picholine. The shape of American Persimmon and Olive is Round and Oval respecitely. Talking about the taste, American Persimmon is sweet in taste and Olive is bitter.