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Apricot vs Boysenberry Characteristics


Boysenberry vs Apricot Characteristics


Characteristics

Type
Tree fruit   
Berry   

Season
Summer   
Spring, Summer   

Varieties
Gold Cot, Tilton, Wenatchee, Goldbar, Gold Kist, Tomcot, Harcot, Brittany Gold, Harglow, Hunza, Moorpark, Patterson and Royal Rosa   
Thorn and Thornless   

Seedless Variety
No   
No   

Color
Orange, Yellowish-orange   
Black, Purple, Purplish black   

Inside Color
Yellow   
Magenta   

Shape
Oval   
Round   

Texture
Fleshy   
Juicy   

Taste
Smooth, Sweet   
NA   

Origin
China   
America   

Grows on
Trees   
Trees   

Cultivation
  
  

Soil Type
Well-drained   
NA   

Soil pH
6.5-8   
5.8-6.5   

Climatic Conditions
Dry, Hot   
NA   

Facts >>
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Apricot and Boysenberry Information

Color of a fruit helps in determining its nutrient content and hence, its nutritional value. Therefore, color can considered as an important factor of Apricot and Boysenberry Information. Apricot is found in shades of orange and yellowish-orange and Boysenberry is found in shades of black, purple and purplish black. Get Apricot vs Boysenberry characteristics comparison of the basis of properties like their taste, texture, color, size, seasonal availability and much more! Apricot belongs to Tree Fruit category whereas Boysenberry belongs to Berry category. Apricot originated in China while Boysenberry originated in America.

Apricot and Boysenberry Varieties

Apricot and Boysenberry varieties form an important part of Apricot vs Boysenberry characteristics. Due to advancements and development in the field of horticulture science, it is possible to get many varieties of Apricot and Boysenberry. The varieties of Apricot are Gold Cot, Tilton, Wenatchee, Goldbar, Gold Kist, Tomcot, Harcot, Brittany Gold, Harglow, Hunza, Moorpark, Patterson and Royal Rosa whereas the varieties of Boysenberry are Thorn and Thornless. The shape of Apricot and Boysenberry is Oval and Round respecitely. Talking about the taste, Apricot is smooth and sweet in taste and Boysenberry is na.

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