Apricot

Fig

Apricot vs Fig Nutrition

Apricot

Fig

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1 Nutrition

1.1 Serving Size

100 g

1.2 Carbs

11.00 g19.20 g

1 79.18

1.2.1 Fiber

2.00 g2.90 g

0 10.4

1.2.2 Sugar

9.00 g16.30 g

0 63.35

1.3 Protein

1.40 g0.80 g

0.3 14.07

1.3.1 Protein to Carb Ratio

0.130.04

0.02 0.52

1.4 Vitamins

1.4.1 Vitamin A (Retinol)

96.00 mcg7.00 mcg

0 426

1.4.2 Vitamin B1 (Thiamin)

0.03 mg0.06 mg

0 0.428

1.4.3 Vitamin B2 (Riboflavin)

0.04 mg0.05 mg

0 1.3

1.4.4 Vitamin B3 (Niacin)

0.60 mg0.40 mg

0 2.8

1.4.5 Vitamin B5 (Pantothenic Acid)

0.24 mg0.30 mg

0 1.4

1.4.6 Vitamin B6 (Pyridoxin)

0.05 mg0.11 mg

0 0.4

1.4.7 Vitamin B9 (Folic acid)

9.00 mcg6.00 mcg

0 81

1.4.8 Vitamin C (Ascorbic Acid)

10.00 mg2.00 mg

0 228.3

1.4.9 Vitamin E (Tocopherole)

0.89 mg0.11 mg

0 3.81

1.4.10 Vitamin K (Phyllochinone)

3.30 mcg4.70 mcg

0 40.3

1.4.11 Lycopene

0.00 mcg0.00 mcg

0 5204

1.4.12 Lutein+Zeaxanthin

89.00 mcg9.00 mcg

0 834

1.4.13 Choline

2.80 mg4.70 mg

0 14.2

1.5 Fat

0.40 g0.30 g

0 33.49

1.6 Minerals

1.6.1 Potassium

259.00 mg232.00 mg

42 840

1.6.2 Iron

0.40 mg0.37 mg

0.06 9

1.6.3 Sodium

1.00 mg1.00 mg

0 1556

1.6.4 Calcium

13.00 mg35.00 mg

1 100

1.6.5 Magnesium

10.00 mg17.00 mg

0 92

1.6.6 Zinc

0.20 mg0.15 mg

0 2.7

1.6.7 Phosphorus

23.00 mg14.00 mg

0 113

1.6.8 Manganese

0.08 mg0.13 mg

0 3.3

1.6.9 Copper

0.08 mg0.07 mg

0 2

1.6.10 Selenium

0.10 mcg0.20 mcg

0 63.7

1.7 Fatty Acids

1.7.1 Omega 3s

0.00 mg0.00 mg

0 318

1.7.2 Omega 6s

77.00 mg144.00 mg

0 1689

1.8 Sterol

1.8.1 Phytosterol

18.00 mg31.00 mg

0 87

1.9 Water Content

86.35 g79.11 g

0 95.23

1.10 Ash

0.75 g0.66 g

0 87.1

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Carbs in Apricot and Fig

Nutrients are present in all the fruits but in different quantities. Hence, it is essential to be aware of the nutritional value of fruits before we add them to our health routine. Apricot vs Fig Nutrition will help you choose the best fruit among the two. Carbs in Apricot and Fig are 11.00 g and 19.20 g respectively. The protein content of Apricot and Fig is 1.40 g and 0.80 g. Protein to carb ratio of any fruit must be approximately 1.34. Protein to carb ratio of Apricot is 0.13 and in Fig, it is 0.04. Nutritional value of fruits is incomparable to other food items. They provide all the vital nutrients required for proper functioning of our body.