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Apricot vs Ugli fruit Nutrition


Ugli fruit vs Apricot Nutrition


Nutrition

Serving Size
100 g   
100 g   

Carbs
11.00 g   
99+
11.00 g   
99+

Fiber
2.00 g   
26
2.00 g   
26

Sugar
9.00 g   
28
8.00 g   
36

Protein
1.40 g   
16
1.00 g   
25

Protein to Carb Ratio
0.13   
13
0.09   
16

Vitamins
  
  

Vitamin A (Retinol)
96.00 mcg   
6
Not Available   

Vitamin B1 (Thiamin)
0.03 mg   
31
Not Available   

Vitamin B2 (Riboflavin)
0.04 mg   
23
Not Available   

Vitamin B3 (Niacin)
0.60 mg   
25
Not Available   

Vitamin B5 (Pantothenic Acid)
0.24 mg   
22
Not Available   

Vitamin B6 (Pyridoxin)
0.05 mg   
33
Not Available   

Vitamin B9 (Folic acid)
9.00 mcg   
26
Not Available   

Vitamin C (Ascorbic Acid)
10.00 mg   
99+
70.00 mg   
8

Vitamin E (Tocopherole)
0.89 mg   
11
Not Available   

Vitamin K (Phyllochinone)
3.30 mcg   
20
Not Available   

Lycopene
0.00 mcg   
9
Not Available   

Lutein+Zeaxanthin
89.00 mcg   
15
Not Available   

Choline
2.80 mg   
29
Not Available   

Fat
0.40 g   
21
Not Available   

Minerals
  
  

Potassium
259.00 mg   
26
Not Available   

Iron
0.40 mg   
29
Not Available   

Sodium
1.00 mg   
20
Not Available   

Calcium
13.00 mg   
28
Not Available   

Magnesium
10.00 mg   
25
Not Available   

Zinc
0.20 mg   
14
Not Available   

Phosphorus
23.00 mg   
22
Not Available   

Manganese
0.08 mg   
36
Not Available   

Copper
0.08 mg   
30
Not Available   

Selenium
0.10 mcg   
16
Not Available   

Fatty Acids
  
  

Omega 3s
0.00 mg   
38
Not Available   

Omega 6s
77.00 mg   
26
Not Available   

Sterol
  
  

Phytosterol
18.00 mg   
6
Not Available   

Water Content
86.35 g   
31
Not Available   

Ash
0.75 g   
15
Not Available   

Calories >>
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Carbs in Apricot and Ugli fruit

Nutrients are present in all the fruits but in different quantities. Hence, it is essential to be aware of the nutritional value of fruits before we add them to our health routine. Apricot vs Ugli fruit Nutrition will help you choose the best fruit among the two. Carbs in Apricot and Ugli fruit are 11.00 g and 11.00 g respectively. The protein content of Apricot and Ugli fruit is 1.40 g and 1.00 g. Protein to carb ratio of any fruit must be approximately 1.34. Protein to carb ratio of Apricot is 0.13 and in Ugli fruit, it is 0.09. Nutritional value of fruits is incomparable to other food items. They provide all the vital nutrients required for proper functioning of our body.

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