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Avocado vs Guava


Guava vs Avocado


Benefits

Health Benefits
Cancer prevention, Natural detoxification, Osteoporosis prevention, Protection from chronic disease  
Cancer prevention, Diarrhea treatment, Prevents constipation, Scurvy treatment, Treatment of dysentary  

General Benefits
Boosts immune system, Controls blood pressure, Digestive aid, Improves eye vision, Maintains healthy cholesterol level  
Controls blood pressure, Cures cough, Improves eye vision, Maintains healthy cholesterol level, Treatment of common cold  

Skin Benefits
Brightens and lightens complexion, Reduces wrinkles, Skin cleansing, Treatment of dark spots  
Anti-aging benefits, Brightens and lightens complexion, Hydrates skin, Treatment of skin diseases  

Hair Benefits
Acts as moisturizer, Good conditioner, Protects hair, Regulates hair growth, Rejuvenates scalp, Remedy for split ends, Shiny hair, Softening mask  
Prevents hair loss  

Allergy
  
  

Allergy Symptoms
Abdominal pains, Anaphylaxis, Inflammation, Itching, Latex Allergy, Nasal congestion, Skin Rashes, Swallowing difficulties, Swelling, Upset stomach, Vomiting, Wheezing  
Breathing difficulty, Coughing, Runny nose, Sneezing, Swelling of mouth, tongue or lips, Wheezing  

Side Effects
Allergic reaction, Hypersensitivity, Weight gain  
Hair thinning, Nail thinning, Skin problems, Tooth decay, Weakness, Possibly unsafe during pregnancy  

Recommeded for
  
  

Pregnant Women
Yes  
Yes  

Lactating Women
Yes  
Yes  

Best Time to Eat
Along with meal, As a snack in the late afternoon, Don't consume at night and before bed, Don't eat after meal  
As a snack in the late afternoon, Don't consume at night and before bed, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch)  

Nutrition

Serving Size
100 g  
100 g  

Carbs
1.00 g  
99+
14.30 g  
30

Fiber
6.70 g  
5
5.40 g  
8

Sugar
0.70 g  
99+
8.90 g  
30

Protein
2.00 g  
10
2.50 g  
5

Protein to Carb Ratio
0.24  
4
0.18  
9

Vitamins
  
  

Vitamin A (Retinol)
7.00 mcg  
29
31.00 mcg  
16

Vitamin B1 (Thiamin)
0.10 mg  
7
0.07 mg  
13

Vitamin B2 (Riboflavin)
0.10 mg  
10
0.04 mg  
23

Vitamin B3 (Niacin)
1.70 mg  
3
1.08 mg  
7

Vitamin B5 (Pantothenic Acid)
1.40 mg  
1
0.45 mg  
6

Vitamin B6 (Pyridoxin)
0.30 mg  
4
0.11 mg  
14

Vitamin B9 (Folic acid)
81.00 mcg  
1
49.00 mcg  
3

Vitamin C (Ascorbic Acid)
10.00 mg  
99+
228.30 mg  
1

Vitamin E (Tocopherole)
2.10 mg  
2
0.73 mg  
15

Vitamin K (Phyllochinone)
21.00 mcg  
2
2.60 mcg  
24

Lycopene
0.00 mcg  
9
5,204.00 mcg  
1

Lutein+Zeaxanthin
271.00 mcg  
4
0.00 mcg  
36

Choline
14.20 mg  
1
7.60 mg  
13

Fat
14.70 g  
3
0.95 g  
7

Minerals
  
  

Potassium
485.00 mg  
7
417.00 mg  
10

Iron
0.50 mg  
24
0.26 mg  
39

Sodium
7.00 mg  
12
2.00 mg  
18

Calcium
12.00 mg  
29
18.00 mg  
23

Magnesium
29.00 mg  
6
22.00 mg  
11

Zinc
0.60 mg  
4
0.23 mg  
12

Phosphorus
52.00 mg  
6
40.00 mg  
8

Manganese
0.10 mg  
31
0.15 mg  
21

Copper
0.20 mg  
8
0.23 mg  
5

Selenium
0.40 mcg  
13
0.60 mcg  
10

Fatty Acids
  
  

Omega 3s
236.00 mg  
2
112.00 mg  
6

Omega 6s
1,689.00 mg  
1
288.00 mg  
5

Sterol
  
  

Phytosterol
87.00 mg  
1
Not Available  

Water Content
73.20 g  
99+
80.80 g  
99+

Ash
1.60 g  
4
1.40 g  
5

Calories

Serving Size
100 g  
100 g  

Calories in Fresh Fruit with Peel
160.00 kcal  
3
68.00 kcal  
15

Calories in Fresh Fruit without Peel
Not Available  
Not Available  

Calories in Frozen Form
172.40 kcal  
2
Not Available  

Calories in Dried Form
686.40 kcal  
2
325.00 kcal  
13

Calories in Canned Form
Not Available  
57.00 kcal  
19

Calories in Foods
  
  

Calories in Juice
306.00 kcal  
2
55.00 kcal  
25

Calories in Jam
222.00 kcal  
23
240.00 kcal  
21

Calories in Pie
288.00 kcal  
23
340.00 kcal  
11

Characteristics

Type
Berry, Tree fruit, Tropical  
Tree fruit, Tropical  

Season
Summer  
All seasons  

Varieties
Bacon, Fuerte, Gwen, Hass, Lamb Hass, Pinkerton, Reed and Zutano  
Lucknow 49, Allahabad Safeda, Chittidar, Harijha, Apple guava, Hafshi, Arka Mridula and Allahabad Surkha  

Seedless Variety
No  
No  

Color
Dark green  
Green, Pink, Yellow  

Inside Color
White  
White  

Shape
Oval  
Round  

Texture
Juicy  
Crispy  

Taste
Buttery  
Sweet-Sour  

Origin
Mexico, Central America  
Central America, Mexico, South America  

Grows on
Trees  
Trees  

Cultivation
  
  

Soil Type
Decomposed Granite, Limestone, Sandy loam, Well-aerated  
Loam, Rocky, Sandy  

Soil pH
6-6.5  
4.5-7  

Climatic Conditions
Humid, Without frosts  
Sunny  

Facts

Facts about
  • The oldest living avocado tree is found in University of California and was planted in 1879.
  • Avocados can be swapped for butter in Baked Goods Recipes.
  • Avocado ripens more quickly with a banana or an apple around.
  
  • The black pigment in Guava leaves is used for textile applications.
  • Guava leaves are used to make tea.
  • Oils extracted from guava seeds are used in various cosmetics.
  • Guava wood is used for decorative purposes.
  

In Alcoholic Beverages
  
  

Wine
Yes  
Yes  

Beer
Yes  
Yes  

Spirits
Yes  
Yes  

Cocktails
Yes  
Yes  

Production
  
  

Top Producer
Mexico  
India  

Other Countries
Chile, China, Colombia, Dominican Republic, Indonesia, Kenya, Mexico, Peru, Rwanda, United States of America  
China, Indonesia, Mexico, Nigeria, Pakistan, Philippines, Thailand  

Top Importer
United States of America  
Canada  

Top Exporter
Mexico  
India  

Scientific Name

Botanical Name
Persea Americana  
Psidium guajava  

Synonym
Persea Gratissima  
Not Available  

Classification

Domain
Eukarya  
Eukarya  

Kingdom
Plantae  
Plantae  

Subkingdom
Tracheobionta  
Tracheobionta  

Division
Magnoliophyta  
Magnoliophyta  

Class
Magnoliopsida  
Magnoliopsida  

Subclass
Magnollidae  
Rosidae  

Order
Laurales  
Myrtales  

Family
Lauraceae  
Myrtaceae  

Genus
Persea  
Psidium  

Species
P. Americana  
Psidium guajava  

Generic Group
Laurel  
Myrtle  

Summary >>
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Compare High Calorie Fruits

Compare Avocado and Guava

It is important compare Avocado and Guava as both the fruits have a different nutritional value. Their comparison can be done on the basis of their vitamin and mineral content, calories, benefits as well as characteristics, making it easier for us to choose the best fruit for our diet. Their general health benefits are as follows:

Avocado Benefits: boosts immune system, controls blood pressure, digestive aid, improves eye vision and maintains healthy cholesterol level.

Guava Benefits: controls blood pressure, cures cough, improves eye vision, maintains healthy cholesterol level and treatment of common cold.

Fruits are also used as a remedy for various hair problems. The hair benefits of Avocado are: acts as moisturizer, good conditioner, protects hair, regulates hair growth, rejuvenates scalp, remedy for split ends, shiny hair and softening mask and hair benefits of Guava are: prevents hair loss. Some fruits are known to cause allergic reactions. The allergy symptoms of first fruit are: abdominal pains, anaphylaxis, inflammation, itching, latex allergy, nasal congestion, skin rashes, swallowing difficulties, swelling, upset stomach, vomiting and wheezing and the symptoms of second fruit are: breathing difficulty, coughing, runny nose, sneezing, swelling of mouth tongue or lips and wheezing. Get sorted Avocado vs Guava comparison with the help of fruit comparison tool by fruitvs.com.

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