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Guava vs Avocado


Avocado vs Guava


Benefits

Health Benefits
Cancer prevention, Diarrhea treatment, Prevents constipation, Scurvy treatment, Treatment of dysentary  
Cancer prevention, Natural detoxification, Osteoporosis prevention, Protection from chronic disease  

General Benefits
Controls blood pressure, Cures cough, Improves eye vision, Maintains healthy cholesterol level, Treatment of common cold  
Boosts immune system, Controls blood pressure, Digestive aid, Improves eye vision, Maintains healthy cholesterol level  

Skin Benefits
Anti-aging benefits, Brightens and lightens complexion, Hydrates skin, Treatment of skin diseases  
Brightens and lightens complexion, Reduces wrinkles, Skin cleansing, Treatment of dark spots  

Hair Benefits
Prevents hair loss  
Acts as moisturizer, Good conditioner, Protects hair, Regulates hair growth, Rejuvenates scalp, Remedy for split ends, Shiny hair, Softening mask  

Allergy
  
  

Allergy Symptoms
Breathing difficulty, Coughing, Runny nose, Sneezing, Swelling of mouth, tongue or lips, Wheezing  
Abdominal pains, Anaphylaxis, Inflammation, Itching, Latex Allergy, Nasal congestion, Skin Rashes, Swallowing difficulties, Swelling, Upset stomach, Vomiting, Wheezing  

Side Effects
Hair thinning, Nail thinning, Skin problems, Tooth decay, Weakness, Possibly unsafe during pregnancy  
Allergic reaction, Hypersensitivity, Weight gain  

Recommeded for
  
  

Pregnant Women
Yes  
Yes  

Lactating Women
Yes  
Yes  

Best Time to Eat
As a snack in the late afternoon, Don't consume at night and before bed, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch)  
Along with meal, As a snack in the late afternoon, Don't consume at night and before bed, Don't eat after meal  

Nutrition

Serving Size
100 g  
100 g  

Carbs
14.30 g  
30
1.00 g  
99+

Fiber
5.40 g  
8
6.70 g  
5

Sugar
8.90 g  
30
0.70 g  
99+

Protein
2.50 g  
5
2.00 g  
10

Protein to Carb Ratio
0.18  
9
0.24  
4

Vitamins
  
  

Vitamin A (Retinol)
31.00 mcg  
16
7.00 mcg  
29

Vitamin B1 (Thiamin)
0.07 mg  
13
0.10 mg  
7

Vitamin B2 (Riboflavin)
0.04 mg  
23
0.10 mg  
10

Vitamin B3 (Niacin)
1.08 mg  
7
1.70 mg  
3

Vitamin B5 (Pantothenic Acid)
0.45 mg  
6
1.40 mg  
1

Vitamin B6 (Pyridoxin)
0.11 mg  
14
0.30 mg  
4

Vitamin B9 (Folic acid)
49.00 mcg  
3
81.00 mcg  
1

Vitamin C (Ascorbic Acid)
228.30 mg  
1
10.00 mg  
99+

Vitamin E (Tocopherole)
0.73 mg  
15
2.10 mg  
2

Vitamin K (Phyllochinone)
2.60 mcg  
24
21.00 mcg  
2

Lycopene
5,204.00 mcg  
1
0.00 mcg  
9

Lutein+Zeaxanthin
0.00 mcg  
36
271.00 mcg  
4

Choline
7.60 mg  
13
14.20 mg  
1

Fat
0.95 g  
7
14.70 g  
3

Minerals
  
  

Potassium
417.00 mg  
10
485.00 mg  
7

Iron
0.26 mg  
39
0.50 mg  
24

Sodium
2.00 mg  
18
7.00 mg  
12

Calcium
18.00 mg  
23
12.00 mg  
29

Magnesium
22.00 mg  
11
29.00 mg  
6

Zinc
0.23 mg  
12
0.60 mg  
4

Phosphorus
40.00 mg  
8
52.00 mg  
6

Manganese
0.15 mg  
21
0.10 mg  
31

Copper
0.23 mg  
5
0.20 mg  
8

Selenium
0.60 mcg  
10
0.40 mcg  
13

Fatty Acids
  
  

Omega 3s
112.00 mg  
6
236.00 mg  
2

Omega 6s
288.00 mg  
5
1,689.00 mg  
1

Sterol
  
  

Phytosterol
Not Available  
87.00 mg  
1

Water Content
80.80 g  
99+
73.20 g  
99+

Ash
1.40 g  
5
1.60 g  
4

Calories

Serving Size
100 g  
100 g  

Calories in Fresh Fruit with Peel
68.00 kcal  
15
160.00 kcal  
3

Calories in Fresh Fruit without Peel
Not Available  
Not Available  

Calories in Frozen Form
Not Available  
172.40 kcal  
2

Calories in Dried Form
325.00 kcal  
13
686.40 kcal  
2

Calories in Canned Form
57.00 kcal  
19
Not Available  

Calories in Foods
  
  

Calories in Juice
55.00 kcal  
25
306.00 kcal  
2

Calories in Jam
240.00 kcal  
21
222.00 kcal  
23

Calories in Pie
340.00 kcal  
11
288.00 kcal  
23

Characteristics

Type
Tree fruit, Tropical  
Berry, Tree fruit, Tropical  

Season
All seasons  
Summer  

Varieties
Lucknow 49, Allahabad Safeda, Chittidar, Harijha, Apple guava, Hafshi, Arka Mridula and Allahabad Surkha  
Bacon, Fuerte, Gwen, Hass, Lamb Hass, Pinkerton, Reed and Zutano  

Seedless Variety
No  
No  

Color
Green, Pink, Yellow  
Dark green  

Inside Color
White  
White  

Shape
Round  
Oval  

Texture
Crispy  
Juicy  

Taste
Sweet-Sour  
Buttery  

Origin
Central America, Mexico, South America  
Mexico, Central America  

Grows on
Trees  
Trees  

Cultivation
  
  

Soil Type
Loam, Rocky, Sandy  
Decomposed Granite, Limestone, Sandy loam, Well-aerated  

Soil pH
4.5-7  
6-6.5  

Climatic Conditions
Sunny  
Humid, Without frosts  

Facts

Facts about
  • The black pigment in Guava leaves is used for textile applications.
  • Guava leaves are used to make tea.
  • Oils extracted from guava seeds are used in various cosmetics.
  • Guava wood is used for decorative purposes.
  
  • The oldest living avocado tree is found in University of California and was planted in 1879.
  • Avocados can be swapped for butter in Baked Goods Recipes.
  • Avocado ripens more quickly with a banana or an apple around.
  

In Alcoholic Beverages
  
  

Wine
Yes  
Yes  

Beer
Yes  
Yes  

Spirits
Yes  
Yes  

Cocktails
Yes  
Yes  

Production
  
  

Top Producer
India  
Mexico  

Other Countries
China, Indonesia, Mexico, Nigeria, Pakistan, Philippines, Thailand  
Chile, China, Colombia, Dominican Republic, Indonesia, Kenya, Mexico, Peru, Rwanda, United States of America  

Top Importer
Canada  
United States of America  

Top Exporter
India  
Mexico  

Scientific Name

Botanical Name
Psidium guajava  
Persea Americana  

Synonym
Not Available  
Persea Gratissima  

Classification

Domain
Eukarya  
Eukarya  

Kingdom
Plantae  
Plantae  

Subkingdom
Tracheobionta  
Tracheobionta  

Division
Magnoliophyta  
Magnoliophyta  

Class
Magnoliopsida  
Magnoliopsida  

Subclass
Rosidae  
Magnollidae  

Order
Myrtales  
Laurales  

Family
Myrtaceae  
Lauraceae  

Genus
Psidium  
Persea  

Species
Psidium guajava  
P. Americana  

Generic Group
Myrtle  
Laurel  

Summary >>
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Compare Guava and Avocado

It is important compare Guava and Avocado as both the fruits have a different nutritional value. Their comparison can be done on the basis of their vitamin and mineral content, calories, benefits as well as characteristics, making it easier for us to choose the best fruit for our diet. Their general health benefits are as follows:

Guava Benefits: controls blood pressure, cures cough, improves eye vision, maintains healthy cholesterol level and treatment of common cold.

Avocado Benefits: boosts immune system, controls blood pressure, digestive aid, improves eye vision and maintains healthy cholesterol level.

Fruits are also used as a remedy for various hair problems. The hair benefits of Guava are: prevents hair loss and hair benefits of Avocado are: acts as moisturizer, good conditioner, protects hair, regulates hair growth, rejuvenates scalp, remedy for split ends, shiny hair and softening mask. Some fruits are known to cause allergic reactions. The allergy symptoms of first fruit are: breathing difficulty, coughing, runny nose, sneezing, swelling of mouth tongue or lips and wheezing and the symptoms of second fruit are: abdominal pains, anaphylaxis, inflammation, itching, latex allergy, nasal congestion, skin rashes, swallowing difficulties, swelling, upset stomach, vomiting and wheezing. Get sorted Guava vs Avocado comparison with the help of fruit comparison tool by fruitvs.com.

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