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Guava and Avocado


Avocado and Guava


Benefits

Health Benefits
Cancer prevention, Diarrhea treatment, Prevents constipation, Scurvy treatment, Treatment of dysentary   
Cancer prevention, Natural detoxification, Osteoporosis prevention, Protection from chronic disease   

General Benefits
Controls blood pressure, Cures cough, Improves eye vision, Maintains healthy cholesterol level, Treatment of common cold   
Boosts immune system, Controls blood pressure, Digestive aid, Improves eye vision, Maintains healthy cholesterol level   

Skin Benefits
Anti-aging benefits, Brightens and lightens complexion, Hydrates skin, Treatment of skin diseases   
Brightens and lightens complexion, Reduces wrinkles, Skin cleansing, Treatment of dark spots   

Hair Benefits
Prevents hair loss   
Acts as moisturizer, Good conditioner, Protects hair, Regulates hair growth, Rejuvenates scalp, Remedy for split ends, Shiny hair, Softening mask   

Allergy
  
  

Allergy Symptoms
Breathing difficulty, Coughing, Runny nose, Sneezing, Swelling of mouth, tongue or lips, Wheezing   
Abdominal pains, Anaphylaxis, Inflammation, Itching, Latex Allergy, Nasal congestion, Skin Rashes, Swallowing difficulties, Swelling, Upset stomach, Vomiting, Wheezing   

Side Effects
Hair thinning, Nail thinning, Skin problems, Tooth decay, Weakness, Possibly unsafe during pregnancy   
Allergic reaction, Hypersensitivity, Weight gain   

Recommeded for
  
  

Pregnant Women
Yes   
Yes   

Lactating Women
Yes   
Yes   

Best Time to Eat
As a snack in the late afternoon, Don't consume at night and before bed, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch)   
Along with meal, As a snack in the late afternoon, Don't consume at night and before bed, Don't eat after meal   

Nutrition

Serving Size
100 g   
100 g   

Carbs
14.30 g   
30
1.00 g   
99+

Fiber
5.40 g   
8
6.70 g   
5

Sugar
8.90 g   
30
0.70 g   
99+

Protein
2.50 g   
5
2.00 g   
10

Protein to Carb Ratio
0.18   
9
0.24   
4

Vitamins
  
  

Vitamin A (Retinol)
31.00 mcg   
16
7.00 mcg   
29

Vitamin B1 (Thiamin)
0.07 mg   
13
0.10 mg   
7

Vitamin B2 (Riboflavin)
0.04 mg   
23
0.10 mg   
10

Vitamin B3 (Niacin)
1.08 mg   
7
1.70 mg   
3

Vitamin B5 (Pantothenic Acid)
0.45 mg   
6
1.40 mg   
1

Vitamin B6 (Pyridoxin)
0.11 mg   
14
0.30 mg   
4

Vitamin B9 (Folic acid)
49.00 mcg   
3
81.00 mcg   
1

Vitamin C (Ascorbic Acid)
228.30 mg   
1
10.00 mg   
99+

Vitamin E (Tocopherole)
0.73 mg   
15
2.10 mg   
2

Vitamin K (Phyllochinone)
2.60 mcg   
24
21.00 mcg   
2

Lycopene
5,204.00 mcg   
1
0.00 mcg   
9

Lutein+Zeaxanthin
0.00 mcg   
36
271.00 mcg   
4

Choline
7.60 mg   
13
14.20 mg   
1

Fat
0.95 g   
7
14.70 g   
3

Minerals
  
  

Potassium
417.00 mg   
10
485.00 mg   
7

Iron
0.26 mg   
39
0.50 mg   
24

Sodium
2.00 mg   
18
7.00 mg   
12

Calcium
18.00 mg   
23
12.00 mg   
29

Magnesium
22.00 mg   
11
29.00 mg   
6

Zinc
0.23 mg   
12
0.60 mg   
4

Phosphorus
40.00 mg   
8
52.00 mg   
6

Manganese
0.15 mg   
21
0.10 mg   
31

Copper
0.23 mg   
5
0.20 mg   
8

Selenium
0.60 mcg   
10
0.40 mcg   
13

Fatty Acids
  
  

Omega 3s
112.00 mg   
6
236.00 mg   
2

Omega 6s
288.00 mg   
5
1,689.00 mg   
1

Sterol
  
  

Phytosterol
Not Available   
87.00 mg   
1

Water Content
80.80 g   
99+
73.20 g   
99+

Ash
1.40 g   
5
1.60 g   
4

Calories

Serving Size
100 g   
100 g   

Calories in Fresh Fruit with Peel
68.00 kcal   
15
160.00 kcal   
3

Calories in Fresh Fruit without Peel
Not Available   
Not Available   

Calories in Frozen Form
Not Available   
172.40 kcal   
2

Calories in Dried Form
325.00 kcal   
13
686.40 kcal   
2

Calories in Canned Form
57.00 kcal   
19
Not Available   

Calories in Foods
  
  

Calories in Juice
55.00 kcal   
25
306.00 kcal   
2

Calories in Jam
240.00 kcal   
21
222.00 kcal   
23

Calories in Pie
340.00 kcal   
11
288.00 kcal   
23

Characteristics

Type
Tree fruit, Tropical   
Berry, Tree fruit, Tropical   

Season
All seasons   
Summer   

Varieties
Lucknow 49, Allahabad Safeda, Chittidar, Harijha, Apple guava, Hafshi, Arka Mridula and Allahabad Surkha   
Bacon, Fuerte, Gwen, Hass, Lamb Hass, Pinkerton, Reed and Zutano   

Seedless Variety
No   
No   

Color
Green, Pink, Yellow   
Dark green   

Inside Color
White   
White   

Shape
Round   
Oval   

Texture
Crispy   
Juicy   

Taste
Sweet-Sour   
Buttery   

Origin
Central America, Mexico, South America   
Mexico, Central America   

Grows on
Trees   
Trees   

Cultivation
  
  

Soil Type
Loam, Rocky, Sandy   
Decomposed Granite, Limestone, Sandy loam, Well-aerated   

Soil pH
4.5-7   
6-6.5   

Climatic Conditions
Sunny   
Humid, Without frosts   

Facts

Facts about
  • The black pigment in Guava leaves is used for textile applications.
  • Guava leaves are used to make tea.
  • Oils extracted from guava seeds are used in various cosmetics.
  • Guava wood is used for decorative purposes.
  
  • The oldest living avocado tree is found in University of California and was planted in 1879.
  • Avocados can be swapped for butter in Baked Goods Recipes.
  • Avocado ripens more quickly with a banana or an apple around.
  

In Alcoholic Beverages
  
  

Wine
Yes   
Yes   

Beer
Yes   
Yes   

Spirits
Yes   
Yes   

Cocktails
Yes   
Yes   

Production
  
  

Top Producer
India   
Mexico   

Other Countries
China, Indonesia, Mexico, Nigeria, Pakistan, Philippines, Thailand   
Chile, China, Colombia, Dominican Republic, Indonesia, Kenya, Mexico, Peru, Rwanda, United States of America   

Top Importer
Canada   
United States of America   

Top Exporter
India   
Mexico   

Scientific Name

Botanical Name
Psidium guajava   
Persea Americana   

Synonym
Not Available   
Persea Gratissima   

Classification

Domain
Eukarya   
Eukarya   

Kingdom
Plantae   
Plantae   

Subkingdom
Tracheobionta   
Tracheobionta   

Division
Magnoliophyta   
Magnoliophyta   

Class
Magnoliopsida   
Magnoliopsida   

Subclass
Rosidae   
Magnollidae   

Order
Myrtales   
Laurales   

Family
Myrtaceae   
Lauraceae   

Genus
Psidium   
Persea   

Species
Psidium guajava   
P. Americana   

Generic Group
Myrtle   
Laurel   

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Difference Between Guava and Avocado

We might think that Guava and Avocado are similar with respect to nutritional value and health benefits. But the nutrient content of both fruits is different. Guava and Avocado Facts such as their taste, shape, color, and size are also distinct. The difference between Guava and Avocado is explained here.

The amount of calories in 100 gm of fresh Guava and Avocado with peel is 68.00 kcal and 160.00 kcal and the amount of calories without peel is Not Available and Not Available respectively. Thus, Guava and Avocado belong to Low Calorie Fruits and High Calorie Fruits category.These fruits might or might not differ with respect to their scientific classification. The order of Guava and Avocado is Myrtales and Laurales respectively. Guava belongs to Myrtaceae family and Avocado belongs to Lauraceae family. Guava belongs to Psidium genus of Psidium guajava species and Avocado belongs to Persea genus of P. Americana species. Beings plants, both fruits belong to Plantae Kingdom.

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