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Guava vs Avocado Nutrition


Avocado vs Guava Nutrition


Nutrition

Serving Size
100 g   
100 g   

Carbs
14.30 g   
30
1.00 g   
99+

Fiber
5.40 g   
8
6.70 g   
5

Sugar
8.90 g   
30
0.70 g   
99+

Protein
2.50 g   
5
2.00 g   
10

Protein to Carb Ratio
0.18   
9
0.24   
4

Vitamins
  
  

Vitamin A (Retinol)
31.00 mcg   
16
7.00 mcg   
29

Vitamin B1 (Thiamin)
0.07 mg   
13
0.10 mg   
7

Vitamin B2 (Riboflavin)
0.04 mg   
23
0.10 mg   
10

Vitamin B3 (Niacin)
1.08 mg   
7
1.70 mg   
3

Vitamin B5 (Pantothenic Acid)
0.45 mg   
6
1.40 mg   
1

Vitamin B6 (Pyridoxin)
0.11 mg   
14
0.30 mg   
4

Vitamin B9 (Folic acid)
49.00 mcg   
3
81.00 mcg   
1

Vitamin C (Ascorbic Acid)
228.30 mg   
1
10.00 mg   
99+

Vitamin E (Tocopherole)
0.73 mg   
15
2.10 mg   
2

Vitamin K (Phyllochinone)
2.60 mcg   
24
21.00 mcg   
2

Lycopene
5,204.00 mcg   
1
0.00 mcg   
9

Lutein+Zeaxanthin
0.00 mcg   
36
271.00 mcg   
4

Choline
7.60 mg   
13
14.20 mg   
1

Fat
0.95 g   
7
14.70 g   
3

Minerals
  
  

Potassium
417.00 mg   
10
485.00 mg   
7

Iron
0.26 mg   
39
0.50 mg   
24

Sodium
2.00 mg   
18
7.00 mg   
12

Calcium
18.00 mg   
23
12.00 mg   
29

Magnesium
22.00 mg   
11
29.00 mg   
6

Zinc
0.23 mg   
12
0.60 mg   
4

Phosphorus
40.00 mg   
8
52.00 mg   
6

Manganese
0.15 mg   
21
0.10 mg   
31

Copper
0.23 mg   
5
0.20 mg   
8

Selenium
0.60 mcg   
10
0.40 mcg   
13

Fatty Acids
  
  

Omega 3s
112.00 mg   
6
236.00 mg   
2

Omega 6s
288.00 mg   
5
1,689.00 mg   
1

Sterol
  
  

Phytosterol
Not Available   
87.00 mg   
1

Water Content
80.80 g   
99+
73.20 g   
99+

Ash
1.40 g   
5
1.60 g   
4

Calories >>
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Carbs in Guava and Avocado

Nutrients are present in all the fruits but in different quantities. Hence, it is essential to be aware of the nutritional value of fruits before we add them to our health routine. Guava vs Avocado Nutrition will help you choose the best fruit among the two. Carbs in Guava and Avocado are 14.30 g and 1.00 g respectively. The protein content of Guava and Avocado is 2.50 g and 2.00 g. Protein to carb ratio of any fruit must be approximately 1.34. Protein to carb ratio of Guava is 0.18 and in Avocado, it is 0.24. Nutritional value of fruits is incomparable to other food items. They provide all the vital nutrients required for proper functioning of our body.

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