Avocado vs Jambul Characteristics
Type
Berry, Tree fruit, Tropical
  
Tree fruit, Tropical
  
Season
Summer
  
Monsoon, Summer
  
Varieties
Bacon, Fuerte, Gwen, Hass, Lamb Hass, Pinkerton, Reed and Zutano
  
Ram Jarnun and Paras
  
Seedless Variety
No
  
No
  
Color
Dark green
  
Black, Magenta, Purple
  
Inside Color
White
  
Purple
  
Shape
Oval
  
Oval
  
Texture
Juicy
  
Juicy
  
Taste
Buttery
  
Astringent, Sweet
  
Origin
Mexico, Central America
  
Bangladesh, India, Indonesia, Malaysia, Nepal, Pakistan, Philippines, Sri Lanka
  
Grows on
Trees
  
Trees
  
Cultivation
  
  
Soil Type
Decomposed Granite, Limestone, Sandy loam, Well-aerated
  
Loam, Sandy loam, Well-drained
  
Soil pH
6-6.5
  
6.5-7.5
  
Climatic Conditions
Humid, Without frosts
  
Humid, Rainfall
  
Avocado and Jambul Information
Color of a fruit helps in determining its nutrient content and hence, its nutritional value. Therefore, color can considered as an important factor of Avocado and Jambul Information. Avocado is found in shades of dark green and Jambul is found in shades of black, magenta and purple. Get Avocado vs Jambul characteristics comparison of the basis of properties like their taste, texture, color, size, seasonal availability and much more! Avocado belongs to Berry, Tree Fruit, Tropical category whereas Jambul belongs to Tree Fruit, Tropical category. Avocado originated in Central America and Mexico while Jambul originated in Bangladesh, India, Indonesia, Malaysia, Nepal, Pakistan, Philippines and Sri Lanka.
Avocado and Jambul Varieties
Avocado and Jambul varieties form an important part of Avocado vs Jambul characteristics. Due to advancements and development in the field of horticulture science, it is possible to get many varieties of Avocado and Jambul. The varieties of Avocado are Bacon, Fuerte, Gwen, Hass, Lamb Hass, Pinkerton, Reed and Zutano whereas the varieties of Jambul are Ram Jarnun and Paras. The shape of Avocado and Jambul is Oval and Oval respecitely. Talking about the taste, Avocado is buttery in taste and Jambul is astringent and sweet.