Type
Tree fruit, Tropical
Berry, Tree fruit, Tropical
Season
Monsoon, Summer
Summer
Varieties
Ram Jarnun and Paras
Bacon, Fuerte, Gwen, Hass, Lamb Hass, Pinkerton, Reed and Zutano
Color
Black, Magenta, Purple
Dark green
Inside Color
Purple
White
Taste
Astringent, Sweet
Buttery
Origin
Bangladesh, India, Indonesia, Malaysia, Nepal, Pakistan, Philippines, Sri Lanka
Mexico, Central America
Soil Type
Loam, Sandy loam, Well-drained
Decomposed Granite, Limestone, Sandy loam, Well-aerated
Climatic Conditions
Humid, Rainfall
Humid, Without frosts
Jambul and Avocado Information
Color of a fruit helps in determining its nutrient content and hence, its nutritional value. Therefore, color can considered as an important factor of Jambul and Avocado Information. Jambul is found in shades of black, magenta and purple and Avocado is found in shades of dark green. Get Jambul vs Avocado characteristics comparison of the basis of properties like their taste, texture, color, size, seasonal availability and much more! Jambul belongs to Tree Fruit, Tropical category whereas Avocado belongs to Berry, Tree Fruit, Tropical category. Jambul originated in Bangladesh, India, Indonesia, Malaysia, Nepal, Pakistan, Philippines and Sri Lanka while Avocado originated in Central America and Mexico.
Jambul and Avocado Varieties
Jambul and Avocado varieties form an important part of Jambul vs Avocado characteristics. Due to advancements and development in the field of horticulture science, it is possible to get many varieties of Jambul and Avocado. The varieties of Jambul are Ram Jarnun and Paras whereas the varieties of Avocado are Bacon, Fuerte, Gwen, Hass, Lamb Hass, Pinkerton, Reed and Zutano. The shape of Jambul and Avocado is Oval and Oval respecitely. Talking about the taste, Jambul is astringent and sweet in taste and Avocado is buttery.