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Avocado vs Tangerine Nutrition

Avocado
Tangerine
Tangerine vs Avocado Nutrition


Nutrition
Serving Size
100 g   
100 g   
Carbs
1.00 g   
99+
13.34 g   
35
Fiber
6.70 g   
5
1.80 g   
28
Sugar
0.70 g   
99+
10.58 g   
19
Protein
2.00 g   
10
0.81 g   
36
Protein to Carb Ratio
0.24   
4
0.06   
21
Vitamins
  
  
Vitamin A (Retinol)
7.00 mcg   
29
34.00 mcg   
15
Vitamin B1 (Thiamin)
0.10 mg   
7
0.06 mg   
16
Vitamin B2 (Riboflavin)
0.10 mg   
10
0.04 mg   
26
Vitamin B3 (Niacin)
1.70 mg   
3
0.38 mg   
38
Vitamin B5 (Pantothenic Acid)
1.40 mg   
1
0.22 mg   
28
Vitamin B6 (Pyridoxin)
0.30 mg   
4
0.08 mg   
21
Vitamin B9 (Folic acid)
81.00 mcg   
1
16.00 mcg   
19
Vitamin C (Ascorbic Acid)
10.00 mg   
99+
26.70 mg   
34
Vitamin E (Tocopherole)
2.10 mg   
2
0.20 mg   
29
Vitamin K (Phyllochinone)
21.00 mcg   
2
0.00 mcg   
36
Lycopene
0.00 mcg   
9
0.00 mcg   
9
Lutein+Zeaxanthin
271.00 mcg   
4
138.00 mcg   
6
Choline
14.20 mg   
1
10.20 mg   
6
Fat
14.70 g   
3
0.31 g   
27
Minerals
  
  
Potassium
485.00 mg   
7
166.00 mg   
99+
Iron
0.50 mg   
24
0.15 mg   
99+
Sodium
7.00 mg   
12
0.00 mg   
21
Calcium
12.00 mg   
29
37.00 mg   
10
Magnesium
29.00 mg   
6
12.00 mg   
23
Zinc
0.60 mg   
4
0.07 mg   
26
Phosphorus
52.00 mg   
6
20.00 mg   
25
Manganese
0.10 mg   
31
0.04 mg   
99+
Copper
0.20 mg   
8
0.04 mg   
99+
Selenium
0.40 mcg   
13
0.10 mcg   
16
Fatty Acids
  
  
Omega 3s
236.00 mg   
2
18.00 mg   
26
Omega 6s
1,689.00 mg   
1
48.00 mg   
34
Sterol
  
  
Phytosterol
87.00 mg   
1
Not Available   
Water Content
73.20 g   
99+
85.17 g   
37
Ash
1.60 g   
4
0.38 g   
34
Calories >>
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Carbs in Avocado and Tangerine

Nutrients are present in all the fruits but in different quantities. Hence, it is essential to be aware of the nutritional value of fruits before we add them to our health routine. Avocado vs Tangerine Nutrition will help you choose the best fruit among the two. Carbs in Avocado and Tangerine are 1.00 g and 13.34 g respectively. The protein content of Avocado and Tangerine is 2.00 g and 0.81 g. Protein to carb ratio of any fruit must be approximately 1.34. Protein to carb ratio of Avocado is 0.24 and in Tangerine, it is 0.06. Nutritional value of fruits is incomparable to other food items. They provide all the vital nutrients required for proper functioning of our body.

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