Color of a fruit helps in determining its nutrient content and hence, its nutritional value. Therefore, color can considered as an important factor of Tangerine and Olive Information. Tangerine is found in shades of orange and Olive is found in shades of black, green, purple and yellow. Get Tangerine vs Olive characteristics comparison of the basis of properties like their taste, texture, color, size, seasonal availability and much more! Tangerine belongs to Citrus category whereas Olive belongs to Tree Fruit category. Tangerine originated in South-Eastern Asia while Olive originated in Eastern Mediterranean Region.
Tangerine and Olive varieties form an important part of Tangerine vs Olive characteristics. Due to advancements and development in the field of horticulture science, it is possible to get many varieties of Tangerine and Olive. The varieties of Tangerine are Clementine, Dancy, King Mandarin, Murcott, Ponkan, Robinson, Satsuma and Sunburst whereas the varieties of Olive are Manzanillo, Sevillano, Mission, Ascolano, Barouni, Gordal, Rubra and Picholine. The shape of Tangerine and Olive is Round and Oval respecitely. Talking about the taste, Tangerine is sweet-sour in taste and Olive is bitter.