Color of a fruit helps in determining its nutrient content and hence, its nutritional value. Therefore, color can considered as an important factor of Olive and Tangerine Information. Olive is found in shades of black, green, purple and yellow and Tangerine is found in shades of orange. Get Olive vs Tangerine characteristics comparison of the basis of properties like their taste, texture, color, size, seasonal availability and much more! Olive belongs to Tree Fruit category whereas Tangerine belongs to Citrus category. Olive originated in Eastern Mediterranean Region while Tangerine originated in South-Eastern Asia.
Olive and Tangerine varieties form an important part of Olive vs Tangerine characteristics. Due to advancements and development in the field of horticulture science, it is possible to get many varieties of Olive and Tangerine. The varieties of Olive are Manzanillo, Sevillano, Mission, Ascolano, Barouni, Gordal, Rubra and Picholine whereas the varieties of Tangerine are Clementine, Dancy, King Mandarin, Murcott, Ponkan, Robinson, Satsuma and Sunburst. The shape of Olive and Tangerine is Oval and Round respecitely. Talking about the taste, Olive is bitter in taste and Tangerine is sweet-sour.