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Tangerine and Durian


Durian and Tangerine


Benefits

Health Benefits
Arthritis treatment, Cancer prevention, Heart care  
Anti depressant, Boosts immune system, Cancer prevention, Heart care, Reduces stress  

General Benefits
Anti-inflammatory properties, Cures cough, Cures fever, Digestive aid, Healing of wounds, Maintains healthy cholesterol level  
Anti oxidant properties, Anti-inflammatory properties, Boosts immune system, Controls blood pressure, Controls blood sugar levels, Digestive aid, Flu treatment, Strengthens bones  

Skin Benefits
Anti-aging benefits, Brightens and lightens complexion, Reduces wrinkles, Treatment of dark spots  
Anti-aging benefits, Brightens and lightens complexion  

Hair Benefits
Promotes longer and healthier hair, Protects hair, Rejuvenates scalp, Shiny hair  
Promotes longer and healthier hair, Protects hair  

Allergy
  
  

Allergy Symptoms
Abdominal cramps, Hives, Itching, Nausea, Wheezing  
Diarrhea, Headaches, Hives, Nasal congestion, Red rash, Runny nose, Vomiting  

Side Effects
Allergic reaction, Skin rash, Possibly unsafe during pregnancy  
Affects blood glucose levels, Nausea, Stomach pain  

Recommeded for
  
  

Pregnant Women
Yes  
Yes  

Lactating Women
No  
Yes  

Best Time to Eat
As a snack in the late afternoon, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch), Strictly avoid empty stomach  
Along with meal, As a snack in the late afternoon, Don't consume at night and before bed, Morning time (before lunch)  

Nutrition

Serving Size
100 g  
100 g  

Carbs
13.34 g  
35
27.09 g  
7

Fiber
1.80 g  
28
3.80 g  
15

Sugar
10.58 g  
19
Not Available  

Protein
0.81 g  
36
1.47 g  
15

Protein to Carb Ratio
0.06  
21
0.06  
21

Vitamins
  
  

Vitamin A (Retinol)
34.00 mcg  
15
2.00 mcg  
33

Vitamin B1 (Thiamin)
0.06 mg  
16
0.37 mg  
2

Vitamin B2 (Riboflavin)
0.04 mg  
26
0.20 mg  
3

Vitamin B3 (Niacin)
0.38 mg  
38
1.07 mg  
8

Vitamin B5 (Pantothenic Acid)
0.22 mg  
28
0.23 mg  
25

Vitamin B6 (Pyridoxin)
0.08 mg  
21
0.32 mg  
3

Vitamin B9 (Folic acid)
16.00 mcg  
19
36.00 mcg  
6

Vitamin C (Ascorbic Acid)
26.70 mg  
34
19.70 mg  
37

Vitamin E (Tocopherole)
0.20 mg  
29
Not Available  

Vitamin K (Phyllochinone)
0.00 mcg  
36
Not Available  

Lycopene
0.00 mcg  
9
Not Available  

Lutein+Zeaxanthin
138.00 mcg  
6
Not Available  

Choline
10.20 mg  
6
Not Available  

Fat
0.31 g  
27
5.33 g  
4

Minerals
  
  

Potassium
166.00 mg  
99+
436.00 mg  
9

Iron
0.15 mg  
99+
0.43 mg  
27

Sodium
0.00 mg  
21
2.00 mg  
18

Calcium
37.00 mg  
10
6.00 mg  
39

Magnesium
12.00 mg  
23
30.00 mg  
5

Zinc
0.07 mg  
26
0.28 mg  
10

Phosphorus
20.00 mg  
25
39.00 mg  
9

Manganese
0.04 mg  
99+
0.33 mg  
14

Copper
0.04 mg  
99+
0.21 mg  
6

Selenium
0.10 mcg  
16
Not Available  

Fatty Acids
  
  

Omega 3s
18.00 mg  
26
0.00 mg  
38

Omega 6s
48.00 mg  
34
0.00 mg  
99+

Sterol
  
  

Water Content
85.17 g  
37
65.00 g  
99+

Ash
0.38 g  
34
1.12 g  
7

Calories

Serving Size
100 g  
100 g  

Calories in Fresh Fruit with Peel
Not Available  
Not Available  

Calories in Fresh Fruit without Peel
53.00 kcal  
13
147.00 kcal  
3

Calories in Frozen Form
Not Available  
147.00 kcal  
3

Calories in Dried Form
340.00 kcal  
12
400.00 kcal  
6

Calories in Canned Form
61.00 kcal  
18
Not Available  

Calories in Foods
  
  

Calories in Juice
43.00 kcal  
34
170.00 kcal  
5

Calories in Jam
50.00 kcal  
38
320.00 kcal  
8

Calories in Pie
370.00 kcal  
8
Not Available  

Characteristics

Type
Citrus  
Tree fruit, Tropical  

Season
Winter  
Monsoon  

Varieties
Clementine, Dancy, King Mandarin, Murcott, Ponkan, Robinson, Satsuma and Sunburst  
D24, D99 (Gob kecil), D123 (Chanee), D145 (Beserah), D158 (Gan Yau), D159 (Monthong), D169 (Tok Litok), D188, D189, D190, D163 (Hor Lor) and D164 (Ang Bak)  

Seedless Variety
No  
No  

Color
Orange  
Green  

Inside Color
Orange  
Yellow  

Shape
Round  
Oval  

Texture
Succulent  
Tough  

Taste
Sweet-Sour  
Creamy, Sweet  

Origin
South-Eastern Asia  
South-Eastern Asia  

Grows on
Not Available  
Not Available  

Cultivation
  
  

Soil Type
Well-drained  
Clay  

Soil pH
6-7.5  
5-6.5  

Climatic Conditions
Sunny  
Hot, Humid  

Facts

Facts about
  • It is known by another name ' Mandarin'.
  • Oil extracted from its peel is used in various skin and hair care products.
  • Tangerines is also known as the ‘Christmas Orange’ because it is used to stuff kids' stockings..
  
  • 1 kg of durian contains 1350 calories which may cause weight gain.
  • It may have a hyperthermic effect on the body, making you feel warmer.
  • Study shows that durian has an ability to reduce infertility in men & women.
  

In Alcoholic Beverages
  
  

Wine
Not Available  
No  

Beer
Not Available  
No  

Spirits
Not Available  
No  

Cocktails
Not Available  
No  

Production
  
  

Top Producer
China  
Thailand  

Other Countries
Brazil, Iran, Italy, Japan, Korea, Morocco, Spain, Turkey  
Indonesia, Malaysia, Philippines  

Top Importer
China  
China  

Top Exporter
Spain  
Thailand  

Scientific Name

Botanical Name
Citrus reticulata  
Durio zibethinus  

Synonym
Citrus clementina or Citrus nobilis  
Lahia Hassk  

Classification

Domain
Eukarya  
Eukarya  

Kingdom
Plantae  
Plantae  

Subkingdom
Tracheobionta  
Tracheobionta  

Division
Magnoliophyta  
Magnoliophyta  

Class
Magnoliopsida  
Magnoliopsida  

Subclass
Rosidae  
Dillenhidae  

Order
Sapindales  
Malvales  

Family
Rutaceae  
Malvaceae  

Genus
Citrus  
Durio  

Species
C. reticulata  
D. zibethinus  

Generic Group
Citrus fruit  
Not Available  

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Difference Between Tangerine and Durian

We might think that Tangerine and Durian are similar with respect to nutritional value and health benefits. But the nutrient content of both fruits is different. Tangerine and Durian Facts such as their taste, shape, color, and size are also distinct. The difference between Tangerine and Durian is explained here.

The amount of calories in 100 gm of fresh Tangerine and Durian with peel is Not Available and Not Available and the amount of calories without peel is 53.00 kcal and 147.00 kcal respectively. Thus, Tangerine and Durian belong to Low Calorie Fruits and High Calorie Fruits category.These fruits might or might not differ with respect to their scientific classification. The order of Tangerine and Durian is Sapindales and Malvales respectively. Tangerine belongs to Rutaceae family and Durian belongs to Malvaceae family. Tangerine belongs to Citrus genus of C. reticulata species and Durian belongs to Durio genus of D. zibethinus species. Beings plants, both fruits belong to Plantae Kingdom.

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