Durian and Tangerine
Benefits
Health Benefits
Anti depressant, Boosts immune system, Cancer prevention, Heart care, Reduces stress
Arthritis treatment, Cancer prevention, Heart care
General Benefits
Anti oxidant properties, Anti-inflammatory properties, Boosts immune system, Controls blood pressure, Controls blood sugar levels, Digestive aid, Flu treatment, Strengthens bones
Anti-inflammatory properties, Cures cough, Cures fever, Digestive aid, Healing of wounds, Maintains healthy cholesterol level
Skin Benefits
Anti-aging benefits, Brightens and lightens complexion
Anti-aging benefits, Brightens and lightens complexion, Reduces wrinkles, Treatment of dark spots
Hair Benefits
Promotes longer and healthier hair, Protects hair
Promotes longer and healthier hair, Protects hair, Rejuvenates scalp, Shiny hair
Allergy
Allergy Symptoms
Diarrhea, Headaches, Hives, Nasal congestion, Red rash, Runny nose, Vomiting
Abdominal cramps, Hives, Itching, Nausea, Wheezing
Side Effects
Affects blood glucose levels, Nausea, Stomach pain
Allergic reaction, Skin rash, Possibly unsafe during pregnancy
Recommeded for
Pregnant Women
Yes
Yes
Lactating Women
Yes
No
Best Time to Eat
Along with meal, As a snack in the late afternoon, Don't consume at night and before bed, Morning time (before lunch)
As a snack in the late afternoon, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch), Strictly avoid empty stomach
Nutrition
Serving Size
100 g
100 g
Carbs
27.09 g
7
13.34 g
35
Fiber
3.80 g
15
1.80 g
28
Sugar
Not Available
10.58 g
19
Protein
1.47 g
15
0.81 g
36
Protein to Carb Ratio
0.06
21
0.06
21
Vitamins
Vitamin A (Retinol)
2.00 mcg
33
34.00 mcg
15
Vitamin B1 (Thiamin)
0.37 mg
2
0.06 mg
16
Vitamin B2 (Riboflavin)
0.20 mg
3
0.04 mg
26
Vitamin B3 (Niacin)
1.07 mg
8
0.38 mg
38
Vitamin B5 (Pantothenic Acid)
0.23 mg
25
0.22 mg
28
Vitamin B6 (Pyridoxin)
0.32 mg
3
0.08 mg
21
Vitamin B9 (Folic acid)
36.00 mcg
6
16.00 mcg
19
Vitamin C (Ascorbic Acid)
19.70 mg
37
26.70 mg
34
Vitamin E (Tocopherole)
Not Available
0.20 mg
29
Vitamin K (Phyllochinone)
Not Available
0.00 mcg
36
Lycopene
Not Available
0.00 mcg
9
Lutein+Zeaxanthin
Not Available
138.00 mcg
6
Choline
Not Available
10.20 mg
6
Fat
5.33 g
4
0.31 g
27
Minerals
Potassium
436.00 mg
9
166.00 mg
99+
Iron
0.43 mg
27
0.15 mg
99+
Sodium
2.00 mg
18
0.00 mg
21
Calcium
6.00 mg
39
37.00 mg
10
Magnesium
30.00 mg
5
12.00 mg
23
Zinc
0.28 mg
10
0.07 mg
26
Phosphorus
39.00 mg
9
20.00 mg
25
Manganese
0.33 mg
14
0.04 mg
99+
Copper
0.21 mg
6
0.04 mg
99+
Selenium
Not Available
0.10 mcg
16
Fatty Acids
Omega 3s
0.00 mg
38
18.00 mg
26
Omega 6s
0.00 mg
99+
48.00 mg
34
Sterol
Water Content
65.00 g
99+
85.17 g
37
Ash
1.12 g
7
0.38 g
34
Calories
Serving Size
100 g
100 g
Calories in Fresh Fruit with Peel
Not Available
Not Available
Calories in Fresh Fruit without Peel
147.00 kcal
3
53.00 kcal
13
Calories in Frozen Form
147.00 kcal
3
Not Available
Calories in Dried Form
400.00 kcal
6
340.00 kcal
12
Calories in Canned Form
Not Available
61.00 kcal
18
Calories in Foods
Calories in Juice
170.00 kcal
5
43.00 kcal
34
Calories in Jam
320.00 kcal
8
50.00 kcal
38
Calories in Pie
Not Available
370.00 kcal
8
Characteristics
Type
Tree fruit, Tropical
Citrus
Season
Monsoon
Winter
Varieties
D24, D99 (Gob kecil), D123 (Chanee), D145 (Beserah), D158 (Gan Yau), D159 (Monthong), D169 (Tok Litok), D188, D189, D190, D163 (Hor Lor) and D164 (Ang Bak)
Clementine, Dancy, King Mandarin, Murcott, Ponkan, Robinson, Satsuma and Sunburst
Seedless Variety
No
No
Color
Green
Orange
Inside Color
Yellow
Orange
Shape
Oval
Round
Texture
Tough
Succulent
Taste
Creamy, Sweet
Sweet-Sour
Origin
South-Eastern Asia
South-Eastern Asia
Grows on
Not Available
Not Available
Cultivation
Soil Type
Clay
Well-drained
Soil pH
5-6.5
6-7.5
Climatic Conditions
Hot, Humid
Sunny
Facts
Facts about
- 1 kg of durian contains 1350 calories which may cause weight gain.
- It may have a hyperthermic effect on the body, making you feel warmer.
- Study shows that durian has an ability to reduce infertility in men & women.
- It is known by another name ' Mandarin'.
- Oil extracted from its peel is used in various skin and hair care products.
- Tangerines is also known as the ‘Christmas Orange’ because it is used to stuff kids' stockings..
In Alcoholic Beverages
Wine
No
Not Available
Beer
No
Not Available
Spirits
No
Not Available
Cocktails
No
Not Available
Production
Top Producer
Thailand
China
Other Countries
Indonesia, Malaysia, Philippines
Brazil, Iran, Italy, Japan, Korea, Morocco, Spain, Turkey
Top Importer
China
China
Top Exporter
Thailand
Spain
Scientific Name
Botanical Name
Durio zibethinus
Citrus reticulata
Synonym
Lahia Hassk
Citrus clementina or Citrus nobilis
Classification
Domain
Eukarya
Eukarya
Kingdom
Plantae
Plantae
Subkingdom
Tracheobionta
Tracheobionta
Division
Magnoliophyta
Magnoliophyta
Class
Magnoliopsida
Magnoliopsida
Subclass
Dillenhidae
Rosidae
Order
Malvales
Sapindales
Family
Malvaceae
Rutaceae
Genus
Durio
Citrus
Species
D. zibethinus
C. reticulata
Generic Group
Not Available
Citrus fruit
Difference Between Durian and Tangerine
We might think that Durian and Tangerine are similar with respect to nutritional value and health benefits. But the nutrient content of both fruits is different. Durian and Tangerine Facts such as their taste, shape, color, and size are also distinct. The difference between Durian and Tangerine is explained here.
The amount of calories in 100 gm of fresh Durian and Tangerine with peel is Not Available and Not Available and the amount of calories without peel is 147.00 kcal and 53.00 kcal respectively. Thus, Durian and Tangerine belong to and category.These fruits might or might not differ with respect to their scientific classification. The order of Durian and Tangerine is Malvales and Sapindales respectively. Durian belongs to Malvaceae family and Tangerine belongs to Rutaceae family. Durian belongs to Durio genus of D. zibethinus species and Tangerine belongs to Citrus genus of C. reticulata species. Beings plants, both fruits belong to Plantae Kingdom.
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