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Avocado and Green Bell Pepper


Green Bell Pepper and Avocado


Benefits

Health Benefits
Cancer prevention, Natural detoxification, Osteoporosis prevention, Protection from chronic disease   
Arthritis treatment, Cancer prevention, Heart care   

General Benefits
Boosts immune system, Controls blood pressure, Digestive aid, Improves eye vision, Maintains healthy cholesterol level   
Anti oxidant properties, Anti-inflammatory properties, Controls blood pressure, Digestive aid, Eye care, Helps in weight loss, Maintains healthy cholesterol level, Strengthens bones   

Skin Benefits
Brightens and lightens complexion, Reduces wrinkles, Skin cleansing, Treatment of dark spots   
Anti-aging benefits, Treatment of skin diseases   

Hair Benefits
Acts as moisturizer, Good conditioner, Protects hair, Regulates hair growth, Rejuvenates scalp, Remedy for split ends, Shiny hair, Softening mask   
Prevents hair loss, Promotes longer and healthier hair, Regulates hair growth   

Allergy
  
  

Allergy Symptoms
Abdominal pains, Anaphylaxis, Inflammation, Itching, Latex Allergy, Nasal congestion, Skin Rashes, Swallowing difficulties, Swelling, Upset stomach, Vomiting, Wheezing   
Abdominal pains, Coughing, Eczema, Headaches, Hives, Redness of eyes, Sneezing, Swelling, Swelling of mouth, tongue or lips, Watery eyes, Wheezing   

Side Effects
Allergic reaction, Hypersensitivity, Weight gain   
Allergic reaction, Mouth irritation, Throat irritation   

Recommeded for
  
  

Pregnant Women
Yes   
Yes   

Lactating Women
Yes   
Yes   

Best Time to Eat
Along with meal, As a snack in the late afternoon, Don't consume at night and before bed, Don't eat after meal   
Along with meal, Don't consume at night and before bed, Don't eat after meal, Morning time (before lunch)   

Nutrition

Serving Size
100 g   
100 g   

Carbs
1.00 g   
99+
4.64 g   
99+

Fiber
6.70 g   
5
1.80 g   
28

Sugar
0.70 g   
99+
2.40 g   
99+

Protein
2.00 g   
10
0.86 g   
32

Protein to Carb Ratio
0.24   
4
0.20   
7

Vitamins
  
  

Vitamin A (Retinol)
7.00 mcg   
29
18.00 mcg   
21

Vitamin B1 (Thiamin)
0.10 mg   
7
0.06 mg   
17

Vitamin B2 (Riboflavin)
0.10 mg   
10
0.03 mg   
31

Vitamin B3 (Niacin)
1.70 mg   
3
0.48 mg   
31

Vitamin B5 (Pantothenic Acid)
1.40 mg   
1
0.10 mg   
99+

Vitamin B6 (Pyridoxin)
0.30 mg   
4
0.22 mg   
7

Vitamin B9 (Folic acid)
81.00 mcg   
1
10.00 mcg   
25

Vitamin C (Ascorbic Acid)
10.00 mg   
99+
80.40 mg   
6

Vitamin E (Tocopherole)
2.10 mg   
2
0.37 mg   
21

Vitamin K (Phyllochinone)
21.00 mcg   
2
7.40 mcg   
11

Lycopene
0.00 mcg   
9
0.00 mcg   
9

Lutein+Zeaxanthin
271.00 mcg   
4
341.00 mcg   
3

Choline
14.20 mg   
1
5.50 mg   
23

Fat
14.70 g   
3
0.17 g   
36

Minerals
  
  

Potassium
485.00 mg   
7
175.00 mg   
99+

Iron
0.50 mg   
24
0.34 mg   
32

Sodium
7.00 mg   
12
3.00 mg   
17

Calcium
12.00 mg   
29
10.00 mg   
34

Magnesium
29.00 mg   
6
10.00 mg   
25

Zinc
0.60 mg   
4
0.13 mg   
20

Phosphorus
52.00 mg   
6
20.00 mg   
25

Manganese
0.10 mg   
31
0.12 mg   
27

Copper
0.20 mg   
8
0.07 mg   
34

Selenium
0.40 mcg   
13
0.00 mcg   
17

Fatty Acids
  
  

Omega 3s
236.00 mg   
2
8.00 mg   
31

Omega 6s
1,689.00 mg   
1
54.00 mg   
30

Sterol
  
  

Phytosterol
87.00 mg   
1
9.00 mg   
9

Water Content
73.20 g   
99+
93.90 g   
4

Ash
1.60 g   
4
0.40 g   
33

Calories

Serving Size
100 g   
100 g   

Calories in Fresh Fruit with Peel
160.00 kcal   
3
20.00 kcal   
40

Calories in Fresh Fruit without Peel
Not Available   
Not Available   

Calories in Frozen Form
172.40 kcal   
2
20.00 kcal   
28

Calories in Dried Form
686.40 kcal   
2
314.00 kcal   
15

Calories in Canned Form
Not Available   
Not Available   

Calories in Foods
  
  

Calories in Juice
306.00 kcal   
2
30.00 kcal   
38

Calories in Jam
222.00 kcal   
23
Not Available   

Calories in Pie
288.00 kcal   
23
Not Available   

Characteristics

Type
Berry, Tree fruit, Tropical   
Fruit vegetable   

Season
Summer   
All seasons   

Varieties
Bacon, Fuerte, Gwen, Hass, Lamb Hass, Pinkerton, Reed and Zutano   
Big Bertha, Yolo Wonder, Yankee and Fat n Sassy   

Seedless Variety
No   
No   

Color
Dark green   
Green   

Inside Color
White   
Light Green   

Shape
Oval   
Irregularly oval   

Texture
Juicy   
Crispy   

Taste
Buttery   
NA   

Origin
Mexico, Central America   
Central America, Mexico, South America   

Grows on
Trees   
Bushes   

Cultivation
  
  

Soil Type
Decomposed Granite, Limestone, Sandy loam, Well-aerated   
Loam   

Soil pH
6-6.5   
5.5-7   

Climatic Conditions
Humid, Without frosts   
Warm   

Facts

Facts about
  • The oldest living avocado tree is found in University of California and was planted in 1879.
  • Avocados can be swapped for butter in Baked Goods Recipes.
  • Avocado ripens more quickly with a banana or an apple around.
  
  • Colored bell peppers are sweeter as compared to green bell pepper.
  • The inner white colored cavity is rich source of flavonoids and is edible.
  • Red bell peppers have more nutrients as compared to green bell peppers.
  

In Alcoholic Beverages
  
  

Wine
Yes   
No   

Beer
Yes   
No   

Spirits
Yes   
No   

Cocktails
Yes   
No   

Production
  
  

Top Producer
Mexico   
China   

Other Countries
Chile, China, Colombia, Dominican Republic, Indonesia, Kenya, Mexico, Peru, Rwanda, United States of America   
Egypt, Indonesia, Israel, Korea, Mexico, Netherlands, Nigeria, Romania, Spain, Turkey   

Top Importer
United States of America   
United States of America   

Top Exporter
Mexico   
Canada   

Scientific Name

Botanical Name
Persea Americana   
Capsicum annuum   

Synonym
Persea Gratissima   
Not Available   

Classification

Domain
Eukarya   
Eukarya   

Kingdom
Plantae   
Plantae   

Subkingdom
Tracheobionta   
Tracheobionta   

Division
Magnoliophyta   
Magnoliophyta   

Class
Magnoliopsida   
Magnoliopsida   

Subclass
Magnollidae   
Alismidae   

Order
Laurales   
Solanales   

Family
Lauraceae   
Solanaceae   

Genus
Persea   
Capsicum   

Species
P. Americana   
C. annum   

Generic Group
Laurel   
Not Available   

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Difference Between Avocado and Green Bell Pepper

We might think that Avocado and Green Bell Pepper are similar with respect to nutritional value and health benefits. But the nutrient content of both fruits is different. Avocado and Green Bell Pepper Facts such as their taste, shape, color, and size are also distinct. The difference between Avocado and Green Bell Pepper is explained here.

The amount of calories in 100 gm of fresh Avocado and Green Bell Pepper with peel is 160.00 kcal and 20.00 kcal and the amount of calories without peel is Not Available and Not Available respectively. Thus, Avocado and Green Bell Pepper belong to High Calorie Fruits and Low Calorie Fruits category.These fruits might or might not differ with respect to their scientific classification. The order of Avocado and Green Bell Pepper is Laurales and Solanales respectively. Avocado belongs to Lauraceae family and Green Bell Pepper belongs to Solanaceae family. Avocado belongs to Persea genus of P. Americana species and Green Bell Pepper belongs to Capsicum genus of C. annum species. Beings plants, both fruits belong to Plantae Kingdom.

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