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Banana and Acorn squash


Acorn squash and Banana


Benefits

Health Benefits
Cancer prevention, Diarrhea treatment, Muscle pain relief, Piles treatment, Prevents constipation, Skin cleansing, Ulcer treatment   
Anti-inflammatory properties, Arthritis treatment, Regulates Blood Sugar   

General Benefits
Controls blood pressure, Digestive aid, Maintains healthy cholesterol level, Strengthens bones   
Boosts immune system, Controls blood sugar levels, Digestive aid   

Skin Benefits
Anti-aging benefits, Hydrates skin, Skin rejuvenation   
Nourishes skin, Protects skin from oxidative stress   

Hair Benefits
Prevents hair loss, Shiny hair, Softening mask   
Prevents hair loss, Promotes longer and healthier hair, Regulates hair growth   

Allergy
  
  

Allergy Symptoms
Abdominal pains, Decrease in blood pressure, Dizziness, Hives, Itching of mouth, Lightheadedness, Swelling, Swelling of mouth, tongue or lips, Weak or racing pulse, Wheezing   
Asthma, Red rash, Swelling of mouth, tongue or lips   

Side Effects
Headache, Intense headache, Tooth decay   
Diarrhoea, Vomiting   

Recommeded for
  
  

Pregnant Women
Yes   
Yes   

Lactating Women
Yes   
Yes   

Best Time to Eat
As a snack in the late afternoon, Don't consume at night and before bed, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal.   
Along with meal, As a snack in the late afternoon, Don't eat after meal, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal.   

Nutrition

Serving Size
100 g   
100 g   

Carbs
22.80 g   
11
10.40 g   
99+

Fiber
2.60 g   
23
1.50 g   
31

Sugar
12.20 g   
15
0.00 g   
99+

Protein
1.10 g   
21
0.80 g   
37

Protein to Carb Ratio
0.05   
22
0.08   
19

Vitamins
  
  

Vitamin A (Retinol)
3.00 mcg   
32
245.10 mcg   
2

Vitamin B1 (Thiamin)
0.00 mg   
99+
0.10 mg   
7

Vitamin B2 (Riboflavin)
0.10 mg   
10
0.00 mg   
99+

Vitamin B3 (Niacin)
0.70 mg   
17
0.50 mg   
30

Vitamin B5 (Pantothenic Acid)
0.30 mg   
12
0.30 mg   
12

Vitamin B6 (Pyridoxin)
0.40 mg   
1
0.10 mg   
15

Vitamin B9 (Folic acid)
20.00 mcg   
15
11.00 mcg   
24

Vitamin C (Ascorbic Acid)
8.70 mg   
99+
6.50 mg   
99+

Vitamin E (Tocopherole)
0.10 mg   
37
Not Available   

Vitamin K (Phyllochinone)
0.50 mcg   
32
Not Available   

Lycopene
0.00 mcg   
9
Not Available   

Lutein+Zeaxanthin
22.00 mcg   
29
Not Available   

Choline
9.80 mg   
7
Not Available   

Fat
0.30 g   
28
0.10 g   
99+

Minerals
  
  

Potassium
358.00 mg   
11
263.00 mg   
25

Iron
0.30 mg   
35
0.60 mg   
21

Sodium
1.00 mg   
20
3.00 mg   
17

Calcium
5.00 mg   
99+
26.00 mg   
17

Magnesium
27.00 mg   
7
26.00 mg   
8

Zinc
0.20 mg   
14
0.10 mg   
23

Phosphorus
22.00 mg   
23
27.00 mg   
19

Manganese
0.30 mg   
15
0.10 mg   
31

Copper
0.10 mg   
22
0.10 mg   
22

Selenium
1.00 mcg   
7
0.40 mcg   
13

Fatty Acids
  
  

Omega 3s
27.00 mg   
22
22.00 mg   
24

Omega 6s
46.00 mg   
35
13.00 mg   
99+

Sterol
  
  

Phytosterol
36.00 mg   
3
Not Available   

Water Content
74.90 g   
99+
89.70 g   
13

Ash
0.80 g   
13
0.80 g   
13

Calories

Serving Size
100 g   
100 g   

Calories in Fresh Fruit with Peel
95.29 kcal   
6
40.00 kcal   
31

Calories in Fresh Fruit without Peel
89.00 kcal   
7
Not Available   

Calories in Frozen Form
85.71 kcal   
7
39.00 kcal   
23

Calories in Dried Form
105.00 kcal   
39
56.00 kcal   
40

Calories in Canned Form
121.00 kcal   
3
40.00 kcal   
22

Calories in Foods
  
  

Calories in Juice
100.00 kcal   
10
47.00 kcal   
31

Calories in Jam
120.00 kcal   
36
200.00 kcal   
26

Calories in Pie
269.00 kcal   
30
200.00 kcal   
99+

Characteristics

Type
Berry, Tropical   
Berry   

Season
All seasons   
Winter   

Varieties
Cavendish Bananas, Lady Finger Bananas, Pisang Raja, Williams Bananas and Cooking Bananas   
Bush Table Queen, Heirloom Table Queen, Festival Hybrid, Early Acorn Hybrid, Table Ace, Ebony and Cream of the Crop   

Seedless Variety
Yes   
No   

Color
Green, Yellow   
Dark green, Green-yellow, Orange green   

Inside Color
White   
Yellow   

Shape
Curving Cylinder   
Round   

Texture
Fleshy   
Fibrous   

Taste
Sweet   
Sweetish   

Origin
Papua New Guinea   
Central America, North America, Unknown   

Grows on
Trees   
Vines   

Cultivation
  
  

Soil Type
Well-drained   
Well-drained   

Soil pH
5.5-7   
5.8-6.8   

Climatic Conditions
Warm   
Cold, Sunny   

Facts

Facts about
  • As bananas contain potassium-40 which is radioactive isotope of potassium, bananas are radioactive.
  • Bananas float in water.
  • There are around 1000 varieties of bananas.
  • Eating this fruit will cheer you up.
  
  • It was named as Acorn Squash for its resemblance to a large ribbed acorn.
  • It is said that squash was being grown in Mexico as long as 10,000 years ago.
  • It was the first food cultivated by native American Indians.
  

In Alcoholic Beverages
  
  

Wine
Yes   
No   

Beer
Yes   
Yes   

Spirits
Yes   
Yes   

Cocktails
Yes   
Yes   

Production
  
  

Top Producer
India   
China   

Other Countries
Brazil, Cameroon, China, Colombia, Ecuador, Ghana, Indonesia, Philippines, Uganda   
Egypt, India, Iran, Italy, Mexico, Russia, Turkey, Ukraine, United States of America   

Top Importer
Europe   
Costa Rica   

Top Exporter
Ecuador   
United States of America   

Scientific Name

Botanical Name
Musa acuminata and Musa balbisiana   
Cucurbita Pepo   

Synonym
Musa × dacca , Musa × sapidisiaca , Musa × sapientum   
Winter Squash   

Classification

Domain
Eukarya   
Eukarya   

Kingdom
Plantae   
Plantae   

Subkingdom
Tracheobionta   
Tracheobionta   

Division
Magnoliophyta   
Magnoliophyta   

Class
Liliopsida   
Magnoliopsida   

Subclass
Liliidae   
Dillenhidae   

Order
Zingiberales   
Cucurbitales   

Family
Musaceae   
Cucurbitaceae   

Genus
Musa   
Cucurbita   

Species
M. acuminata , M. balbisiana   
Pepo   

Generic Group
Banana   
Not Available   

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Difference Between Banana and Acorn squash

We might think that Banana and Acorn squash are similar with respect to nutritional value and health benefits. But the nutrient content of both fruits is different. Banana and Acorn squash Facts such as their taste, shape, color, and size are also distinct. The difference between Banana and Acorn squash is explained here.

The amount of calories in 100 gm of fresh Banana and Acorn squash with peel is 95.29 kcal and 40.00 kcal and the amount of calories without peel is 89.00 kcal and Not Available respectively. Thus, Banana and Acorn squash belong to High Calorie Fruits and Low Calorie Fruits category.These fruits might or might not differ with respect to their scientific classification. The order of Banana and Acorn squash is Zingiberales and Cucurbitales respectively. Banana belongs to Musaceae family and Acorn squash belongs to Cucurbitaceae family. Banana belongs to Musa genus of M. acuminata , M. balbisiana species and Acorn squash belongs to Cucurbita genus of Pepo species. Beings plants, both fruits belong to Plantae Kingdom.

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