Health Benefits
Cancer prevention, Diarrhea treatment, Muscle pain relief, Piles treatment, Prevents constipation, Skin cleansing, Ulcer treatment
  
Anti-inflammatory properties, Arthritis treatment, Regulates Blood Sugar
  
General Benefits
Controls blood pressure, Digestive aid, Maintains healthy cholesterol level, Strengthens bones
  
Boosts immune system, Controls blood sugar levels, Digestive aid
  
Skin Benefits
Anti-aging benefits, Hydrates skin, Skin rejuvenation
  
Nourishes skin, Protects skin from oxidative stress
  
Hair Benefits
Prevents hair loss, Shiny hair, Softening mask
  
Prevents hair loss, Promotes longer and healthier hair, Regulates hair growth
  
Allergy
  
  
Allergy Symptoms
Abdominal pains, Decrease in blood pressure, Dizziness, Hives, Itching of mouth, Lightheadedness, Swelling, Swelling of mouth, tongue or lips, Weak or racing pulse, Wheezing
  
Asthma, Red rash, Swelling of mouth, tongue or lips
  
Side Effects
Headache, Intense headache, Tooth decay
  
Diarrhoea, Vomiting
  
Recommeded for
  
  
Pregnant Women
Yes
  
Yes
  
Lactating Women
Yes
  
Yes
  
Best Time to Eat
As a snack in the late afternoon, Don't consume at night and before bed, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal.
  
Along with meal, As a snack in the late afternoon, Don't eat after meal, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal.
  
Serving Size
100 g
  
100 g
  
Vitamins
  
  
Vitamin B5 (Pantothenic Acid)
Vitamin C (Ascorbic Acid)
Vitamin E (Tocopherole)
Not Available
  
Vitamin K (Phyllochinone)
Not Available
  
Lycopene
Not Available
  
Lutein+Zeaxanthin
Not Available
  
Choline
Not Available
  
Minerals
  
  
Fatty Acids
  
  
Sterol
  
  
Phytosterol
Not Available
  
Serving Size
100 g
  
100 g
  
Calories in Fresh Fruit with Peel
Calories in Fresh Fruit without Peel
Not Available
  
Calories in Dried Form
105.00 kcal
  
39
Calories in Foods
  
  
Calories in Juice
100.00 kcal
  
10
Calories in Jam
120.00 kcal
  
36
200.00 kcal
  
26
Calories in Pie
269.00 kcal
  
30
200.00 kcal
  
99+
Type
Berry, Tropical
  
Berry
  
Season
All seasons
  
Winter
  
Varieties
Cavendish Bananas, Lady Finger Bananas, Pisang Raja, Williams Bananas and Cooking Bananas
  
Bush Table Queen, Heirloom Table Queen, Festival Hybrid, Early Acorn Hybrid, Table Ace, Ebony and Cream of the Crop
  
Seedless Variety
Yes
  
No
  
Color
Green, Yellow
  
Dark green, Green-yellow, Orange green
  
Inside Color
White
  
Yellow
  
Shape
Curving Cylinder
  
Round
  
Texture
Fleshy
  
Fibrous
  
Taste
Sweet
  
Sweetish
  
Origin
Papua New Guinea
  
Central America, North America, Unknown
  
Grows on
Trees
  
Vines
  
Cultivation
  
  
Soil Type
Well-drained
  
Well-drained
  
Soil pH
5.5-7
  
5.8-6.8
  
Climatic Conditions
Warm
  
Cold, Sunny
  
Facts about
- As bananas contain potassium-40 which is radioactive isotope of potassium, bananas are radioactive.
- Bananas float in water.
- There are around 1000 varieties of bananas.
- Eating this fruit will cheer you up.
  
- It was named as Acorn Squash for its resemblance to a large ribbed acorn.
- It is said that squash was being grown in Mexico as long as 10,000 years ago.
- It was the first food cultivated by native American Indians.
  
In Alcoholic Beverages
  
  
Wine
Yes
  
No
  
Beer
Yes
  
Yes
  
Spirits
Yes
  
Yes
  
Cocktails
Yes
  
Yes
  
Production
  
  
Top Producer
India
  
China
  
Other Countries
Brazil, Cameroon, China, Colombia, Ecuador, Ghana, Indonesia, Philippines, Uganda
  
Egypt, India, Iran, Italy, Mexico, Russia, Turkey, Ukraine, United States of America
  
Top Importer
Europe
  
Costa Rica
  
Top Exporter
Ecuador
  
United States of America
  
Botanical Name
Musa acuminata and Musa balbisiana
  
Cucurbita Pepo
  
Synonym
Musa × dacca , Musa × sapidisiaca , Musa × sapientum
  
Winter Squash
  
Domain
Eukarya
  
Eukarya
  
Kingdom
Plantae
  
Plantae
  
Subkingdom
Tracheobionta
  
Tracheobionta
  
Division
Magnoliophyta
  
Magnoliophyta
  
Class
Liliopsida
  
Magnoliopsida
  
Subclass
Liliidae
  
Dillenhidae
  
Order
Zingiberales
  
Cucurbitales
  
Family
Musaceae
  
Cucurbitaceae
  
Genus
Musa
  
Cucurbita
  
Species
M. acuminata , M. balbisiana
  
Pepo
  
Generic Group
Banana
  
Not Available
  
Difference Between Banana and Acorn squash
We might think that Banana and Acorn squash are similar with respect to nutritional value and health benefits. But the nutrient content of both fruits is different. Banana and Acorn squash Facts such as their taste, shape, color, and size are also distinct. The difference between Banana and Acorn squash is explained here.
The amount of calories in 100 gm of fresh Banana and Acorn squash with peel is 95.29 kcal and 40.00 kcal and the amount of calories without peel is 89.00 kcal and Not Available respectively. Thus, Banana and Acorn squash belong to High Calorie Fruits and Low Calorie Fruits category.These fruits might or might not differ with respect to their scientific classification. The order of Banana and Acorn squash is Zingiberales and Cucurbitales respectively. Banana belongs to Musaceae family and Acorn squash belongs to Cucurbitaceae family. Banana belongs to Musa genus of M. acuminata , M. balbisiana species and Acorn squash belongs to Cucurbita genus of Pepo species. Beings plants, both fruits belong to Plantae Kingdom.