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Acorn squash



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Banana vs Acorn squash Nutrition

1 Nutrition
1.1 Serving Size
100 g
100 g
1.2 Carbs
22.80 g10.40 g
Avocado
1 79.18
1.2.1 Fiber
2.60 g1.50 g
Blackberry
0 10.4
1.2.2 Sugar
12.20 g0.00 g
Bilberry
0 63.35
1.3 Protein
1.10 g0.80 g
Apple
0.3 14.07
1.3.1 Protein to Carb Ratio
0.050.08
Apple
0.02 0.52
1.4 Vitamins
1.4.1 Vitamin A (Retinol)
3.00 mcg245.10 mcg
Pomegranate
0 426
1.4.2 Vitamin B1 (Thiamin)
0.00 mg0.10 mg
Apple
0 0.428
1.4.3 Vitamin B2 (Riboflavin)
0.10 mg0.00 mg
Apple
0 1.3
1.4.4 Vitamin B3 (Niacin)
0.70 mg0.50 mg
Gojiberry
0 2.8
1.4.5 Vitamin B5 (Pantothenic Acid)
0.30 mg0.30 mg
Lychee
0 1.4
1.4.6 Vitamin B6 (Pyridoxin)
0.40 mg0.10 mg
Apple
0 0.4
1.4.7 Vitamin B9 (Folic acid)
20.00 mcg11.00 mcg
Gojiberry
0 81
1.4.8 Vitamin C (Ascorbic Acid)
8.70 mg6.50 mg
Olive
0 228.3
1.4.9 Vitamin E (Tocopherole)
0.10 mgNA
Gojiberry
0 3.81
1.4.10 Vitamin K (Phyllochinone)
0.50 mcgNA
Orange
0 40.3
1.4.11 Lycopene
0.00 mcgNA
Avocado
0 5204
1.4.12 Lutein+Zeaxanthin
22.00 mcgNA
Pineapple
0 834
1.4.13 Choline
9.80 mgNA
Gojiberry
0 14.2
1.5 Fat
0.30 g0.10 g
Physalis
0 33.49
1.6 Minerals
1.6.1 Potassium
358.00 mg263.00 mg
Olive
42 840
1.6.2 Iron
0.30 mg0.60 mg
White Grapefruit
0.06 9
1.6.3 Sodium
1.00 mg3.00 mg
Orange
0 1556
1.6.4 Calcium
5.00 mg26.00 mg
Longan
1 100
1.6.5 Magnesium
27.00 mg26.00 mg
Gojiberry
0 92
1.6.6 Zinc
0.20 mg0.10 mg
Apple
0 2.7
1.6.7 Phosphorus
22.00 mg27.00 mg
Gojiberry
0 113
1.6.8 Manganese
0.30 mg0.10 mg
Apple
0 3.3
1.6.9 Copper
0.10 mg0.10 mg
Apple
0 2
1.6.10 Selenium
1.00 mcg0.40 mcg
Apple
0 63.7
1.7 Fatty Acids
1.7.1 Omega 3s
27.00 mg22.00 mg
Watermelon
0 318
1.7.2 Omega 6s
46.00 mg13.00 mg
Jambul
0 1689
1.8 Sterol
1.8.1 Phytosterol
36.00 mgNA
Jambul
0 87
1.9 Water Content
74.90 g89.70 g
Gojiberry
0 95.23
1.10 Ash
0.80 g0.80 g
Gojiberry
0 87.1

Carbs in Banana and Acorn squash

Nutrients are present in all the fruits but in different quantities. Hence, it is essential to be aware of the nutritional value of fruits before we add them to our health routine. Banana vs Acorn squash Nutrition will help you choose the best fruit among the two. Carbs in Banana and Acorn squash are 22.80 g and 10.40 g respectively. The protein content of Banana and Acorn squash is 1.10 g and 0.80 g. Protein to carb ratio of any fruit must be approximately 1.34. Protein to carb ratio of Banana is 0.05 and in Acorn squash, it is 0.08. Nutritional value of fruits is incomparable to other food items. They provide all the vital nutrients required for proper functioning of our body.