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Banana
Banana

Tamarind
Tamarind



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Banana
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Tamarind

Banana vs Tamarind Characteristics

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Characteristics

Type

Berry, Tropical
Tropical

Season

All seasons
Spring, Summer

Varieties

Cavendish Bananas, Lady Finger Bananas, Pisang Raja, Williams Bananas and Cooking Bananas
PKM 1, Urigam, Hasanur, Tumkur prathisthan, DTS 1 and Yogeshwari

Seedless Variety

Color

Green, Yellow
Brown, Reddish-brown

Inside Color

White
Brown

Shape

Curving Cylinder
Curving Cylinder

Texture

Fleshy
Tough

Taste

Sweet
Sour-Sweet

Origin

Papua New Guinea
Africa

Grows on

Trees
Trees

Cultivation

Soil Type

Well-drained
Loam, Sandy, Sandy loam, Well-drained

Soil pH

5.5-75.6-6.5
3.5 10
👆🏻

Climatic Conditions

Warm
Humid to dry, Rainfall, Warm to hot climate

Banana and Tamarind Information

Color of a fruit helps in determining its nutrient content and hence, its nutritional value. Therefore, color can considered as an important factor of Banana and Tamarind Information. Banana is found in shades of green and yellow and Tamarind is found in shades of brown and reddish-brown. Get Banana vs Tamarind characteristics comparison of the basis of properties like their taste, texture, color, size, seasonal availability and much more! Banana belongs to Berry, Tropical category whereas Tamarind belongs to Tropical category. Banana originated in Papua New Guinea while Tamarind originated in Africa.

Banana and Tamarind Varieties

Banana and Tamarind varieties form an important part of Banana vs Tamarind characteristics. Due to advancements and development in the field of horticulture science, it is possible to get many varieties of Banana and Tamarind. The varieties of Banana are Cavendish Bananas, Lady Finger Bananas, Pisang Raja, Williams Bananas and Cooking Bananas whereas the varieties of Tamarind are PKM 1, Urigam, Hasanur, Tumkur prathisthan, DTS 1 and Yogeshwari. The shape of Banana and Tamarind is Curving Cylinder and Curving Cylinder respecitely. Talking about the taste, Banana is sweet in taste and Tamarind is sour-sweet.