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Bilberry
Bilberry

Avocado
Avocado



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Bilberry and Avocado

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1 Benefits
1.1 Health Benefits
Cancer prevention, Cures gastro-intestinal troubles, Improves night vision, Improves stomach health, Prevents diabetes, Prevents high blood pressure, Reduces blood circulation problems
Cancer prevention, Natural detoxification, Osteoporosis prevention, Protection from chronic disease
1.1.1 General Benefits
Fights against infections, Helps in weight loss, Prevents blood clotting in vessels, Treatment of urinary tract infections
Boosts immune system, Controls blood pressure, Digestive aid, Improves eye vision, Maintains healthy cholesterol level
1.2 Skin Benefits
Anti-aging benefits, Nourishes skin, Protects against skin damage
Brightens and lightens complexion, Reduces wrinkles, Skin cleansing, Treatment of dark spots
1.3 Hair Benefits
Prevents hair loss
Acts as moisturizer, Good conditioner, Protects hair, Regulates hair growth, Rejuvenates scalp, Remedy for split ends, Shiny hair, Softening mask
1.4 Allergy
1.4.1 Allergy Symptoms
Not Available
Abdominal pains, Anaphylaxis, Inflammation, Itching, Latex Allergy, Nasal congestion, Skin Rashes, Swallowing difficulties, Swelling, Upset stomach, Vomiting, Wheezing
1.5 Side Effects
Decrease in blood sugar levels, Diarrhoea, Dizziness, Headache, Internal bleeding, Stomach pain
Allergic reaction, Hypersensitivity, Weight gain
1.6 Recommeded for
1.6.1 Pregnant Women
1.6.2 Lactating Women
1.7 Best Time to Eat
As a snack in the late afternoon, Don't consume at night and before bed, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch)
Along with meal, As a snack in the late afternoon, Don't consume at night and before bed, Don't eat after meal
2 Nutrition
2.1 Serving Size
100 g
100 g
2.2 Carbs
11.50 g1.00 g
Apple
1 79.18
2.2.1 Fiber
2.80 g6.70 g
Blackberry
0 10.4
2.2.2 Sugar
0.00 g0.70 g
Apple
0 63.35
2.3 Protein
0.70 g2.00 g
Apple
0.3 14.07
2.3.1 Protein to Carb Ratio
0.060.24
Apple
0.02 0.52
2.4 Vitamins
2.4.1 Vitamin A (Retinol)
1.08 mcg7.00 mcg
Pomegranate
0 426
2.4.2 Vitamin B1 (Thiamin)
0.03 mg0.10 mg
Apple
0 0.428
2.4.3 Vitamin B2 (Riboflavin)
0.03 mg0.10 mg
Apple
0 1.3
2.4.4 Vitamin B3 (Niacin)
0.58 mg1.70 mg
Gojiberry
0 2.8
2.4.5 Vitamin B5 (Pantothenic Acid)
0.16 mg1.40 mg
Lychee
0 1.4
2.4.6 Vitamin B6 (Pyridoxin)
0.06 mg0.30 mg
Apple
0 0.4
2.4.7 Vitamin B9 (Folic acid)
6.00 mcg81.00 mcg
Gojiberry
0 81
2.4.8 Vitamin C (Ascorbic Acid)
44.00 mg10.00 mg
Olive
0 228.3
2.4.9 Vitamin E (Tocopherole)
0.00 mg2.10 mg
Gojiberry
0 3.81
2.4.10 Vitamin K (Phyllochinone)
4.00 mcg21.00 mcg
Orange
0 40.3
2.4.11 Lycopene
0.00 mcg0.00 mcg
Mango
0 5204
2.4.12 Lutein+Zeaxanthin
0.00 mcg271.00 mcg
Pineapple
0 834
2.4.13 Choline
0.00 mg14.20 mg
Gojiberry
0 14.2
2.5 Fat
0.50 g14.70 g
Physalis
0 33.49
2.6 Minerals
2.6.1 Potassium
103.00 mg485.00 mg
Olive
42 840
2.6.2 Iron
0.80 mg0.50 mg
White Grapefruit
0.06 9
2.6.3 Sodium
3.00 mg7.00 mg
Orange
0 1556
2.6.4 Calcium
15.00 mg12.00 mg
Longan
1 100
2.6.5 Magnesium
7.00 mg29.00 mg
Gojiberry
0 92
2.6.6 Zinc
0.10 mg0.60 mg
Apple
0 2.7
2.6.7 Phosphorus
9.00 mg52.00 mg
Gojiberry
0 113
2.6.8 Manganese
3.30 mg0.10 mg
Apple
0 3.3
2.6.9 Copper
0.11 mg0.20 mg
Apple
0 2
2.6.10 Selenium
0.00 mcg0.40 mcg
Apple
0 63.7
2.7 Fatty Acids
2.7.1 Omega 3s
NA236.00 mg
Watermelon
0 318
2.7.2 Omega 6s
NA1,689.00 mg
Jambul
0 1689
2.8 Sterol
2.8.1 Phytosterol
NA87.00 mg
Jambul
0 87
2.9 Water Content
0.20 g73.20 g
Gojiberry
0 95.23
2.10 Ash
87.10 g1.60 g
Gojiberry
0 87.1
3 Calories
3.1 Serving Size
100 g
100 g
3.2 Calories in Fresh Fruit with Peel
44.00 kcal160.00 kcal
Cucumber
15 299
3.3 Calories in Fresh Fruit without Peel
NANA
Cucumber
12 354
3.4 Calories in Frozen Form
NA172.40 kcal
Rambutan
0 187
3.5 Calories in Dried Form
NA686.40 kcal
Gojiberry
32 747
3.6 Calories in Canned Form
NANA
Tomato
17 443
3.7 Calories in Foods
3.7.1 Calories in Juice
75.00 kcal306.00 kcal
Tomato
17 461
3.7.2 Calories in Jam
164.00 kcal222.00 kcal
Clementine
49 420
3.7.3 Calories in Pie
293.00 kcal288.00 kcal
Breadfruit
80 450
4 Characteristics
4.1 Type
Berry
Berry, Tree fruit, Tropical
4.2 Season
Summer
Summer
4.3 Varieties
Dwarf bilberry, Piper, bog blueberry, Northern bilberry, Mountain bilberry and Oval-leaved bilberry
Bacon, Fuerte, Gwen, Hass, Lamb Hass, Pinkerton, Reed and Zutano
4.4 Seedless Variety
4.5 Color
Dark purple
Dark green
4.6 Inside Color
Light Green
White
4.7 Shape
Round
Oval
4.8 Texture
Juicy
Juicy
4.9 Taste
Sweet
Buttery
4.10 Origin
Unknown
Mexico, Central America
4.11 Grows on
Trees
Trees
4.12 Cultivation
4.12.1 Soil Type
Moist, Well-aerated
Decomposed Granite, Limestone, Sandy loam, Well-aerated
4.12.2 Soil pH
4.5-5.56-6.5
Cloudberry
3.5 10
4.12.3 Climatic Conditions
Cold
Humid, Without frosts
5 Facts
5.1 Facts about
  • Bilberries are used in manufacturing of alcoholic drinks.
  • They are used to improve aromas of sorbets.
  • The green extract of it's leaves is used in textile industry as natural dye.
  • The oldest living avocado tree is found in University of California and was planted in 1879.
  • Avocados can be swapped for butter in Baked Goods Recipes.
  • Avocado ripens more quickly with a banana or an apple around.
5.2 In Alcoholic Beverages
5.2.1 Wine
5.2.2 Beer
5.2.3 Spirits
5.2.4 Cocktails
5.3 Production
5.3.1 Top Producer
Japan
Mexico
5.3.2 Other Countries
Denmark, Finland, Iceland, Sweden
Chile, China, Colombia, Dominican Republic, Indonesia, Kenya, Mexico, Peru, Rwanda, United States of America
5.3.3 Top Importer
United States of America
United States of America
5.3.4 Top Exporter
Chile
Mexico
6 Scientific Name
6.1 Botanical Name
Vaccinium myrtillus
Persea Americana
6.2 Synonym
blaeberry, whinberry, European blueberry, whortleberry
Persea Gratissima
7 Classification
7.1 Domain
Eukarya
Eukarya
7.2 Kingdom
Plantae
Plantae
7.3 Subkingdom
Tracheobionta
Tracheobionta
7.4 Division
Magnoliophyta
Magnoliophyta
7.5 Class
Magnoliopsida
Magnoliopsida
7.6 Subclass
Dillenhidae
Magnollidae
7.7 Order
Ericales
Laurales
7.8 Family
Ericaceae
Lauraceae
7.9 Genus
Vaccinium
Persea
7.10 Species
Vaccinium myrtillus
P. Americana
7.11 Generic Group
Heath
Laurel

Difference Between Bilberry and Avocado

We might think that Bilberry and Avocado are similar with respect to nutritional value and health benefits. But the nutrient content of both fruits is different. Bilberry and Avocado Facts such as their taste, shape, color, and size are also distinct. The difference between Bilberry and Avocado is explained here.

The amount of calories in 100 gm of fresh Bilberry and Avocado with peel is 44.00 kcal and 160.00 kcal and the amount of calories without peel is Not Available and Not Available respectively. Thus, Bilberry and Avocado belong to Low Calorie Fruits and High Calorie Fruits category.These fruits might or might not differ with respect to their scientific classification. The order of Bilberry and Avocado is Ericales and Laurales respectively. Bilberry belongs to Ericaceae family and Avocado belongs to Lauraceae family. Bilberry belongs to Vaccinium genus of Vaccinium myrtillus species and Avocado belongs to Persea genus of P. Americana species. Beings plants, both fruits belong to Plantae Kingdom.