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Avocado
Avocado

Longan
Longan



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Avocado vs Longan Characteristics

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1 Characteristics
1.1 Type
Berry, Tree fruit, Tropical
Tree fruit, Tropical
1.2 Season
Summer
Mid to late summer
1.3 Varieties
Bacon, Fuerte, Gwen, Hass, Lamb Hass, Pinkerton, Reed and Zutano
Chompoo Longan, Kohala Seedling, Haew, Edau and Biew Kiew
1.4 Seedless Variety
24% High Calorie Fruits Fruits have it !
Not Available
1.5 Color
Dark green
Rusty brown
1.6 Inside Color
White
Yellowish brown
1.7 Shape
Oval
Round
1.8 Texture
Juicy
Fleshy
1.9 Taste
Buttery
Sweetish
1.10 Origin
Mexico, Central America
Mexico
1.11 Grows on
Trees
Trees
1.12 Cultivation
1.12.1 Soil Type
Decomposed Granite, Limestone, Sandy loam, Well-aerated
Well-drained
1.12.2 Soil pH
6-6.5
5-7
1.12.3 Climatic Conditions
Humid, Without frosts
Sunny, Warm, Without frosts

Avocado and Longan Information

Color of a fruit helps in determining its nutrient content and hence, its nutritional value. Therefore, color can considered as an important factor of Avocado and Longan Information. Avocado is found in shades of dark green and Longan is found in shades of rusty brown. Get Avocado vs Longan characteristics comparison of the basis of properties like their taste, texture, color, size, seasonal availability and much more! Avocado belongs to Berry, Tree Fruit, Tropical category whereas Longan belongs to Tree Fruit, Tropical category. Avocado originated in Central America and Mexico while Longan originated in Mexico.

Avocado and Longan Varieties

Avocado and Longan varieties form an important part of Avocado vs Longan characteristics. Due to advancements and development in the field of horticulture science, it is possible to get many varieties of Avocado and Longan. The varieties of Avocado are Bacon, Fuerte, Gwen, Hass, Lamb Hass, Pinkerton, Reed and Zutano whereas the varieties of Longan are Chompoo Longan, Kohala Seedling, Haew, Edau and Biew Kiew. The shape of Avocado and Longan is Oval and Round respecitely. Talking about the taste, Avocado is buttery in taste and Longan is sweetish.

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