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Avocado
Avocado

Acorn squash
Acorn squash



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Avocado
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Acorn squash

Avocado and Acorn squash

Benefits

Health Benefits

Cancer prevention, Natural detoxification, Osteoporosis prevention, Protection from chronic disease
Anti-inflammatory properties, Arthritis treatment, Regulates Blood Sugar

General Benefits

Boosts immune system, Controls blood pressure, Digestive aid, Improves eye vision, Maintains healthy cholesterol level
Boosts immune system, Controls blood sugar levels, Digestive aid

Skin Benefits

Brightens and lightens complexion, Reduces wrinkles, Skin cleansing, Treatment of dark spots
Nourishes skin, Protects skin from oxidative stress

Hair Benefits

Acts as moisturizer, Good conditioner, Protects hair, Regulates hair growth, Rejuvenates scalp, Remedy for split ends, Shiny hair, Softening mask
Prevents hair loss, Promotes longer and healthier hair, Regulates hair growth

Allergy

Allergy Symptoms

Abdominal pains, Anaphylaxis, Inflammation, Itching, Latex Allergy, Nasal congestion, Skin Rashes, Swallowing difficulties, Swelling, Upset stomach, Vomiting, Wheezing
Asthma, Red rash, Swelling of mouth, tongue or lips

Side Effects

Allergic reaction, Hypersensitivity, Weight gain
Diarrhoea, Vomiting

Recommeded for

Pregnant Women

Lactating Women

Best Time to Eat

Along with meal, As a snack in the late afternoon, Don't consume at night and before bed, Don't eat after meal
Along with meal, As a snack in the late afternoon, Don't eat after meal, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal.

Nutrition

Serving Size

100 g
100 g

Carbs

1.00 g10.40 g
1 79.18
👆🏻

Fiber

6.70 g1.50 g
0 10.4
👆🏻

Sugar

0.70 g0.00 g
0 63.35
👆🏻

Protein

2.00 g0.80 g
0.3 14.07
👆🏻

Protein to Carb Ratio

0.240.08
0.02 0.52
👆🏻

Vitamins

Vitamin A (Retinol)

7.00 mcg245.10 mcg
0 681
👆🏻

Vitamin B1 (Thiamin)

0.10 mg0.10 mg
0 0.428
👆🏻

Vitamin B2 (Riboflavin)

0.10 mg0.00 mg
0 1.3
👆🏻

Vitamin B3 (Niacin)

1.70 mg0.50 mg
0 2.8
👆🏻

Vitamin B5 (Pantothenic Acid)

1.40 mg0.30 mg
0 1.4
👆🏻

Vitamin B6 (Pyridoxin)

0.30 mg0.10 mg
0 0.4
👆🏻

Vitamin B9 (Folic acid)

81.00 mcg11.00 mcg
0 81
👆🏻

Vitamin C (Ascorbic Acid)

10.00 mg6.50 mg
0 228.3
👆🏻

Vitamin E (Tocopherole)

2.10 mg0.44 mg
0 3.81
👆🏻

Vitamin K (Phyllochinone)

21.00 mcg0.70 mcg
0 40.3
👆🏻

Lycopene

0.00 mcg0.00 mcg
0 5204
👆🏻

Lutein+Zeaxanthin

271.00 mcg135.00 mcg
0 834
👆🏻

Choline

14.20 mg8.50 mg
0 19.2
👆🏻

Fat

14.70 g0.10 g
0 33.49
👆🏻

Minerals

Potassium

485.00 mg263.00 mg
42 840
👆🏻

Iron

0.50 mg0.60 mg
0.06 9
👆🏻

Sodium

7.00 mg3.00 mg
0 1556
👆🏻

Calcium

12.00 mg26.00 mg
1 100
👆🏻

Magnesium

29.00 mg26.00 mg
0 92
👆🏻

Zinc

0.60 mg0.10 mg
0 2.7
👆🏻

Phosphorus

52.00 mg27.00 mg
0 113
👆🏻

Manganese

0.10 mg0.10 mg
0 3.3
👆🏻

Copper

0.20 mg0.10 mg
0 2
👆🏻

Selenium

0.40 mcg0.40 mcg
0 63.7
👆🏻

Fatty Acids

Omega 3s

236.00 mg22.00 mg
0 318
👆🏻

Omega 6s

1,689.00 mg13.00 mg
0 1689
👆🏻

Sterol

Phytosterol

87.00 mg10.00 mg
0 87
👆🏻

Water Content

73.20 g89.70 g
0 95.23
👆🏻

Ash

1.60 g0.80 g
0 87.1
👆🏻

Calories

Serving Size

100 g
100 g

Calories in Fresh Fruit with Peel

160.00 kcal40.00 kcal
15 354
👆🏻

Calories in Fresh Fruit without Peel

160.00 kcal34.00 kcal
12 354
👆🏻

Calories in Frozen Form

172.40 kcal39.00 kcal
0 354
👆🏻

Calories in Dried Form

686.40 kcal56.00 kcal
16 747
👆🏻

Calories in Canned Form

-40.00 kcal
15 443
👆🏻

Calories in Foods

Calories in Juice

306.00 kcal47.00 kcal
16 461
👆🏻

Calories in Jam

222.00 kcal200.00 kcal
49 420
👆🏻

Calories in Pie

288.00 kcal200.00 kcal
80 450
👆🏻

Characteristics

Type

Berry, Tree fruit, Tropical
Berry

Season

Summer
Winter

Varieties

Bacon, Fuerte, Gwen, Hass, Lamb Hass, Pinkerton, Reed and Zutano
Bush Table Queen, Heirloom Table Queen, Festival Hybrid, Early Acorn Hybrid, Table Ace, Ebony and Cream of the Crop

Seedless Variety

Color

Dark green
Dark green, Green-yellow, Orange green

Inside Color

White
Yellow

Shape

Oval
Round

Texture

Juicy
Fibrous

Taste

Buttery
Sweetish

Origin

Mexico, Central America
Central America, North America

Grows on

Trees
Vines

Cultivation

Soil Type

Decomposed Granite, Limestone, Sandy loam, Well-aerated
Well-drained

Soil pH

6-6.55.8-6.8
3.5 10
👆🏻

Climatic Conditions

Humid, Without frosts
Cold, Sunny

Facts

Facts about

  • The oldest living avocado tree is found in University of California and was planted in 1879.
  • Avocados can be swapped for butter in Baked Goods Recipes.
  • Avocado ripens more quickly with a banana or an apple around.
  • It was named as Acorn Squash for its resemblance to a large ribbed acorn.
  • It is said that squash was being grown in Mexico as long as 10,000 years ago.
  • It was the first food cultivated by native American Indians.

In Alcoholic Beverages

Wine

Beer

Spirits

Cocktails

Production

Top Producer

Mexico
China

Other Countries

Chile, China, Colombia, Dominican Republic, Indonesia, Kenya, Mexico, Peru, Rwanda, United States of America
Egypt, India, Iran, Italy, Mexico, Russia, Turkey, Ukraine, United States of America

Top Importer

United States of America
Costa Rica

Top Exporter

Mexico
United States of America

Scientific Name

Botanical Name

Persea Americana
Cucurbita Pepo

Synonym

Persea Gratissima
Winter Squash

Classification

Domain

Eukarya
Eukarya

Kingdom

Plantae
Plantae

Subkingdom

Tracheobionta
Tracheobionta

Division

Magnoliophyta
Magnoliophyta

Class

Magnoliopsida
Magnoliopsida

Subclass

Magnollidae
Dillenhidae

Order

Laurales
Cucurbitales

Family

Lauraceae
Cucurbitaceae

Genus

Persea
Cucurbita

Species

P. Americana
Pepo

Generic Group

Laurel
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Difference Between Avocado and Acorn squash

We might think that Avocado and Acorn squash are similar with respect to nutritional value and health benefits. But the nutrient content of both fruits is different. Avocado and Acorn squash Facts such as their taste, shape, color, and size are also distinct. The difference between Avocado and Acorn squash is explained here.

The amount of calories in 100 gm of fresh Avocado and Acorn squash with peel is 160.00 kcal and 40.00 kcal and the amount of calories without peel is 160.00 kcal and 34.00 kcal respectively. Thus, Avocado and Acorn squash belong to High Calorie Fruits and Low Calorie Fruits category.These fruits might or might not differ with respect to their scientific classification. The order of Avocado and Acorn squash is Laurales and Cucurbitales respectively. Avocado belongs to Lauraceae family and Acorn squash belongs to Cucurbitaceae family. Avocado belongs to Persea genus of P. Americana species and Acorn squash belongs to Cucurbita genus of Pepo species. Beings plants, both fruits belong to Plantae Kingdom.