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Bilberry and Red Currant


Red Currant and Bilberry


Benefits

Health Benefits
Cancer prevention, Cures gastro-intestinal troubles, Improves night vision, Improves stomach health, Prevents diabetes, Prevents high blood pressure, Reduces blood circulation problems   
Cancer prevention, Gout treatment, Heart care, Regulation of heart rate, Treatment of rheumatism   

General Benefits
Fights against infections, Helps in weight loss, Prevents blood clotting in vessels, Treatment of urinary tract infections   
Anti oxidant properties, Controls blood pressure, Cures fever, Digestive aid, Healing of wounds, Helps in weight loss, Strengthens bones   

Skin Benefits
Anti-aging benefits, Nourishes skin, Protects against skin damage   
Brightens and lightens complexion, Reduces wrinkles, Treatment of acne   

Hair Benefits
Prevents hair loss   
Protects hair   

Allergy
  
  

Allergy Symptoms
Not Available   
Abnormally rapid heart rate, Anaphylaxis, Breathing difficulty, Hives, Itching, Swallowing difficulties   

Side Effects
Decrease in blood sugar levels, Diarrhoea, Dizziness, Headache, Internal bleeding, Stomach pain   
Possibly unsafe during pregnancy   

Recommeded for
  
  

Pregnant Women
Yes   
Yes   

Lactating Women
Yes   
Yes   

Best Time to Eat
As a snack in the late afternoon, Don't consume at night and before bed, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch)   
Best if taken as a breakfast (or empty stomach), As a snack in the late afternoon, Don't eat after meal, Morning time (before lunch)   

Nutrition

Serving Size
100 g   
100 g   

Carbs
11.50 g   
99+
13.80 g   
34

Fiber
2.80 g   
22
4.30 g   
13

Sugar
0.00 g   
99+
7.37 g   
40

Protein
0.70 g   
99+
1.40 g   
16

Protein to Carb Ratio
0.06   
21
0.10   
15

Vitamins
  
  

Vitamin A (Retinol)
1.08 mcg   
35
2.00 mcg   
33

Vitamin B1 (Thiamin)
0.03 mg   
31
0.04 mg   
24

Vitamin B2 (Riboflavin)
0.03 mg   
30
0.05 mg   
20

Vitamin B3 (Niacin)
0.58 mg   
28
0.10 mg   
99+

Vitamin B5 (Pantothenic Acid)
0.16 mg   
38
0.06 mg   
99+

Vitamin B6 (Pyridoxin)
0.06 mg   
29
0.07 mg   
24

Vitamin B9 (Folic acid)
6.00 mcg   
29
8.00 mcg   
27

Vitamin C (Ascorbic Acid)
44.00 mg   
18
41.00 mg   
20

Vitamin E (Tocopherole)
0.00 mg   
99+
0.10 mg   
37

Vitamin K (Phyllochinone)
4.00 mcg   
18
11.00 mcg   
8

Lycopene
0.00 mcg   
9
0.00 mcg   
9

Lutein+Zeaxanthin
0.00 mcg   
36
47.00 mcg   
22

Choline
0.00 mg   
32
7.60 mg   
13

Fat
0.50 g   
18
0.20 g   
33

Minerals
  
  

Potassium
103.00 mg   
99+
275.00 mg   
22

Iron
0.80 mg   
16
1.00 mg   
13

Sodium
3.00 mg   
17
1.00 mg   
20

Calcium
15.00 mg   
26
33.00 mg   
13

Magnesium
7.00 mg   
28
13.00 mg   
22

Zinc
0.10 mg   
23
0.23 mg   
12

Phosphorus
9.00 mg   
39
44.00 mg   
7

Manganese
3.30 mg   
1
0.19 mg   
20

Copper
0.11 mg   
19
0.11 mg   
20

Selenium
0.00 mcg   
17
0.60 mcg   
10

Fatty Acids
  
  

Omega 3s
Not Available   
35.00 mg   
20

Omega 6s
Not Available   
53.00 mg   
31

Sterol
  
  

Water Content
0.20 g   
99+
83.95 g   
99+

Ash
87.10 g   
1
0.66 g   
17

Calories

Serving Size
100 g   
100 g   

Calories in Fresh Fruit with Peel
44.00 kcal   
29
56.00 kcal   
20

Calories in Fresh Fruit without Peel
Not Available   
Not Available   

Calories in Frozen Form
Not Available   
Not Available   

Calories in Dried Form
Not Available   
308.00 kcal   
16

Calories in Canned Form
Not Available   
Not Available   

Calories in Foods
  
  

Calories in Juice
75.00 kcal   
14
70.00 kcal   
17

Calories in Jam
164.00 kcal   
32
165.00 kcal   
31

Calories in Pie
293.00 kcal   
21
260.00 kcal   
32

Characteristics

Type
Berry   
Berry   

Season
Summer   
Summer   

Varieties
Dwarf bilberry, Piper, bog blueberry, Northern bilberry, Mountain bilberry and Oval-leaved bilberry   
Rovada, Stanza, Red Lake, Junifer and Jonkheer van Tets   

Seedless Variety
No   
No   

Color
Dark purple   
Red   

Inside Color
Light Green   
Red   

Shape
Round   
Round   

Texture
Juicy   
Juicy   

Taste
Sweet   
Sour, Tart   

Origin
Unknown   
Europe   

Grows on
Trees   
Trees   

Cultivation
  
  

Soil Type
Moist, Well-aerated   
Moist, Well-drained   

Soil pH
4.5-5.5   
6-7   

Climatic Conditions
Cold   
Cold   

Facts

Facts about
  • Bilberries are used in manufacturing of alcoholic drinks.
  • They are used to improve aromas of sorbets.
  • The green extract of it's leaves is used in textile industry as natural dye.
  
  • The albino version of red currants known as white currants, are often sold as different fruit.
  • Red currant tea is healthy substitute for coffee.
  • There are more than 150 varieties of red currants.
  

In Alcoholic Beverages
  
  

Wine
Yes   
Yes   

Beer
Yes   
Yes   

Spirits
Yes   
Yes   

Cocktails
Yes   
Yes   

Production
  
  

Top Producer
Japan   
Russia   

Other Countries
Denmark, Finland, Iceland, Sweden   
Belgium, France, Germany, Ireland, Italy, Netherlands, Poland, Portugal, Scotland, Spain, Sweden, United Kingdom   

Top Importer
United States of America   
Germany   

Top Exporter
Chile   
Russia   

Scientific Name

Botanical Name
Vaccinium myrtillus   
Ribes rubrum   

Synonym
blaeberry, whinberry, European blueberry, whortleberry   
Not Available   

Classification

Domain
Eukarya   
Eukarya   

Kingdom
Plantae   
Plantae   

Subkingdom
Tracheobionta   
Tracheobionta   

Division
Magnoliophyta   
Magnoliophyta   

Class
Magnoliopsida   
Magnoliopsida   

Subclass
Dillenhidae   
Rosidae   

Order
Ericales   
Saxifragales   

Family
Ericaceae   
Grossulariaceae   

Genus
Vaccinium   
Ribes   

Species
Vaccinium myrtillus   
R. rubrum   

Generic Group
Heath   
Saxifrage   

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Difference Between Bilberry and Red Currant

We might think that Bilberry and Red Currant are similar with respect to nutritional value and health benefits. But the nutrient content of both fruits is different. Bilberry and Red Currant Facts such as their taste, shape, color, and size are also distinct. The difference between Bilberry and Red Currant is explained here.

The amount of calories in 100 gm of fresh Bilberry and Red Currant with peel is 44.00 kcal and 56.00 kcal and the amount of calories without peel is Not Available and Not Available respectively. Thus, Bilberry and Red Currant belong to Low Calorie Fruits and Low Calorie Fruits category.These fruits might or might not differ with respect to their scientific classification. The order of Bilberry and Red Currant is Ericales and Saxifragales respectively. Bilberry belongs to Ericaceae family and Red Currant belongs to Grossulariaceae family. Bilberry belongs to Vaccinium genus of Vaccinium myrtillus species and Red Currant belongs to Ribes genus of R. rubrum species. Beings plants, both fruits belong to Plantae Kingdom.

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