Blackberry and Acorn squash

Difference Between Blackberry and Acorn squash

We might think that Blackberry and Acorn squash are similar with respect to nutritional value and health benefits. But the nutrient content of both fruits is different. Blackberry and Acorn squash Facts such as their taste, shape, color, and size are also distinct. The difference between Blackberry and Acorn squash is explained here.

The amount of calories in 100 gm of fresh Blackberry and Acorn squash with peel is 43.00 kcal and 40.00 kcal and the amount of calories without peel is Not Available and Not Available respectively. Thus, Blackberry and Acorn squash belong to Low Calorie Fruits and Low Calorie Fruits category.These fruits might or might not differ with respect to their scientific classification. The order of Blackberry and Acorn squash is Rosales and Cucurbitales respectively. Blackberry belongs to Rosaceae family and Acorn squash belongs to Cucurbitaceae family. Blackberry belongs to Rubus genus of Rubus fruticosus species and Acorn squash belongs to Cucurbita genus of Pepo species. Beings plants, both fruits belong to Plantae Kingdom.