Carbs in Blackberry and Apple
Nutrients are present in all the fruits but in different quantities. Hence, it is essential to be aware of the nutritional value of fruits before we add them to our health routine. Blackberry vs Apple Nutrition will help you choose the best fruit among the two. Carbs in Blackberry and Apple are 9.60 g and 13.81 g respectively. The protein content of Blackberry and Apple is 1.40 g and 0.30 g. Protein to carb ratio of any fruit must be approximately 1.34. Protein to carb ratio of Blackberry is 0.15 and in Apple, it is 0.02. Nutritional value of fruits is incomparable to other food items. They provide all the vital nutrients required for proper functioning of our body.